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Cherie Montoya

Cherie Montoya

Thursday, 14 September 2017 13:54

Wines of Italy


Wines of Italy - SOLD OUT

September 25 | 6:30pm | $80


We are going to whisk you away on five-course a sensory tour of Italy from Piedmont to Puglia. Savor the diversity of Italy’s sun-drenched terroir in varietals paired with Chef Carrie’s region-to-region menu. The evening will be complemented by music from the Giovanni String Quartet and a beautiful fall equinox sunset over the farm.


 For reservations, please email us at reserve(AT) or call 505-503-7124





Adriano Adami ‘Garbèl’ Prosecco Brut- Treviso

Funghi Fritti

Proscuitto Melone



Course One

 ‘14 Planeta Etna Rosso- Sicilia

Pizzette alla Puttanesca

tomato | kalamata olive | anchovy | zucchini | provolone | mozzerella


Course Two

 ‘15 Casalfarneto ‘Fontevecchia’ Verdicchio dei Castelli di Jesi Classico Superiore- Marche

Tonno Crudo

capers | lemon | olive oil | grana padano | sea salt | micro arugula


Course Three

‘14 Feudi di San Gregorio ‘Rubrato’ Aglianico- Camapnia

Tagliatelle al Brasato

braised beef | soffritto | goat cheese | rosemary | tomato

Course Four

2015 Marenco ‘Scrapona’ Moscato d’Asti – Piemonte

Torta de Mandorle

almond | lemon | raspberry | cream | basil

Thursday, 14 September 2017 13:32

Farmers' Feast Wine Dinner

small farmers feast

Farmers' Feast Wine Dinner

October 23 | 6:30pm | $75


We will be celebrating our local farmers and enjoying the abundant harvest season in this six-course dinner paired with the wine of Milagro Vinyard, Sheehan Winery,

Casa Rondeña, Luna Rosa and Gruet Winery.



Gruet Blanc de Noirs

Charred Mixed Sweet Peppers

Fried Green Tomato

Chicken Liver Pâté

Pickled Shishitos


Luna Rosso Sangiovese

Spaghetti Squash Frittelle

heirloom tomato jam | basil

carnival squash | feta


Casa Rondeña Shining River Viognier

Fennel Clams Casino

crispy pancetta | roasted garlic | arugula


Milagro Zinfandel

Slow-braised Short Ribs

sweet potato | parmesan | apple

braised greens | green chile biscuit


Sheehan Winery

Late Harvest Chambourcin

Chocolate Mousse Crepe
raspberry | pepitas

 For reservations, please email us at reserve(AT) or call 505-503-7124


Thursday, 14 September 2017 13:25

Gratitude Dinner

Smaller Window

Gratitude Dinner

November 20 | 6:00pm | $75


Let’s be grateful! Join us as Chef Carrie and her team prepares a taste-of-the-season holiday dinner paired with wine.


Arrival Course

'13 Suriol Cava Reserva Brut Nature- Penedes, Spain

 Stuffed Crimini Mushroom

Marinated Olives & Toasted Nuts


1st Course

'16 Domaine Bulliat Morgon Nature- Beaujolais, France 

Roasted Turkey Stuffed Carnival Squash

giblet gravy | micro greens


2nd Course

'16 Mateo Corregia Roero Arneis- Piedmont, Italy 

Warm Spinach & Escarole Salad

fennel | almonds | port wine vinaigrette


3rd Course

'12 Domaine Cabirau 'White Label' Cotes du Roussillon- Maury, France 

Venison Medallions

roasted cauliflower | fried parsnip | brussels sprout


4th Course

Broadbent 5 Year Madeira- Madeira, Portugal 

Chocolate & Cheese

dark chocolate truffle | pecan brittle | manchego | quince

 For reservations, please email us at reserve(AT) or call 505-503-7124


Thursday, 14 September 2017 11:10

Ethiopian Dinner

ethiopian spices herbs blog recipes injera

A Taste of Ethiopia

December 11 | 6:00pm | $75


Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 


Menu Draft

(wines will be added soon!)

First Bites

Gored Gored 

Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

Cod Sambusa

Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.


Misir Wot

Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.


Yebeg Alicha

A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.


Doro Wott

A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.


Plum Cake & Cardamom Gelato

Coffee Ceremony

Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

 For reservations, please email us at reserve(AT) or call 505-503-7124


Tuesday, 08 August 2017 15:23

Boxing Bear Beer Dinner

small Cheers

Boxing Bear Beer Dinner

with guest chef Julian Griego of the Street Food Institute 

August 14 | 6:30pm | $70

Join us for a delicious five-course beer-paired dinner on the patio. Chef Carrie along with guest chef Julian Griego of the Street Food Institute and the Farm & Table team have created a menu featuring the best of the season ingredients to pair with the award-winning beers of Boxing Bear. Enjoy live music by the Cali Shaw Band and a mingle course with the Street Food Institute Food Truck out on the farm!

 For reservations, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it." target="_blank">





Ciabatta Bruschette

Yellowtail Tartare

Seasonal Crudite


Paw Swipe Pale Ale

Korean Porkbelly Wrap

butterleaf | crispy rice noodle | pickle | farm slaw


Tropic Thunder India Pale Ale

Peach & Bleu Flatbread

arugula | fontina | roasted garlic | pepitas


Body-Czech Bohemian Pilsner

 Crispy Skin Trout Rémoulade 

pickle | grilled lemon | frisee


Barril de Oso Barrel Aged Ale

Fried Cheese & Roasted Grapes

sunflower seeds | pecan | beet greens


Chocolate Milk Stout

Salted Carmel Ice Cream

Beer Cotton Candy

Friday, 26 May 2017 18:16

Theater on the Farm

Join us in June for our third annual Theater on the Farm bringing you innovative theater in a stunning setting.

The 3rd annual Theatre on the Farm  

presents the world premiere of

Night in the Orchard written by Drew Morrison,

a collaboration with Duke City Repertory Theatre and

Tricklock Company.

June 8th, 15th, 22nd, and 29th at 7:30pm at Farm & Table (Farm Deck)

8917 4th St NW, Albuquerque, NM 87114

Directed by Amelia Ampuero & Juli Hendren

Featuring Ashley Daniels, Diana Delgado, and Erin Phillips

When do you stick it out for your family, and when is it time to go out on your own? Two sisters have lived on the family pecan orchard their whole lives, and are next in line to inherit the property, but as poor management and dry seasons take their toll on the trees, the sisters begin to eye the city, and the exciting future it may bring.

Performed on the farm stage at the beautiful Farm & Table restaurant in the north valley, join us for some lovely outdoor theatre with two of Albuquerque’s favorite theatre companies. Come early and have dinner! All theatre patrons will receive a discount on their meal. You can also settle into your hay stack chair early, and enjoy the wine bar and delicious herbed popcorn before the show.

Tickets are $30 with cash, card, or check. Reservations are encouraged but not necessary.

Call 505.797.7081 to make reservations or for more information. 100% of the ticket price goes to theater companies.


Make your dinner reservation at Farm & Table and receive 10% off your meal! Make a note in your reservation that you are attending Theater on the Farm.

Visit Tricklock’s or DCRT’s website for more information: |  

Tuesday, 04 April 2017 16:09


indica big



April 12 | 6pm | $70 

Five-course wine-paired dinner featuring LIOCO Winery


We are offering a limited opportunity to explore wine from LIOCO, a highly acclaimed winery from Santa Rosa California.  Creating beautifully balanced wines with a focus on Chardonnay, Pinot Noir, and Carignan, LIOCO is a small husband and wife operation that purchases grapes from family-owned vineyards in Santa Cruz, Sonoma, and Mendocino, creating award-winning wines which have received numerous national accolades.

Visit their website to learn more about their wine-making philosophy and process. 


This is a limited space dining opportunity. If you'd like a place at the table, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it. 


Here is a sneak peek of the developing menu:




grilled artichokes




fried oyster mushrooms












cheese course 

Wednesday, 15 February 2017 13:56

5th Birthday Dinner

Menu Gift

5th Birthday Dinner

featuring Guest Chef Sean Staggs

March 27 | 6pm | $75


Please join us for our very special birthday dinner featuring chef Sean Staggs from La Merienda of Los Poblanos. We welcome Chef Staggs back to Farm & Table to work along-side Chef Carrie Eagle as they create a memorable and celebratory dinner. 




Quinoa Fritters, Pork Belly and Seasonal Crudite


Seared Fois Gras
pecan butter | heidi’s raspberry “caviar” | brioche | micro greens


Butterhead & Frisee
arugula pesto | pickled onions | carrot | sunchoke


Duck Breast & Seared Scallop
crispy lentils | spinach glass | oyster mushrooms | atole | farm flowers


Dark Chocolate Coconut Birthday Cake
toasted almond ice cream


For reservations, email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Thursday, 02 February 2017 15:10

Chef Carrie WINS Food Network's Chopped Episode

smaller carrie

Farm & Table's Executive Chef, Carrie Eagle was featured in Food Network's Chopped on January 31!


In the end, Carrie Eagle was the lone chef left standing.

The Duke City resident, who is the executive chef at Farm & Table, won $10,000 after beating out the competition on the Food Network’s “Chopped,” which aired Tuesday night.

The series pits four chefs against one another as they compete for a chance to win $10,000. The chefs have to create an appetizer, an entree and a dessert. The episode’s theme was “game day party.”

 Eagle competed against Jon Rosa from Harlem, N.Y., Dean Dupuis, from Washington, D.C., and Pete Santero from Passaic County, N.J.

The four chefs competed by reinventing mac and cheese for the appetizer round, artichokes in the entree round and a stadium starch in the dessert basket.

“I like the energy,” she says of the show. “I wouldn’t make a career of cooking on TV. But in the competition setting, I like the opportunity to have a set of challenges and come through.”

Eagle has been at Farm & Table for close to two years and has had to cook to get a few jobs in her life.

“Having been in those high-pressure situations, I felt that it prepared me (for the show),” she says. “I opened my basket and I counted the four ingredients and began to work. It was intense.”

“Chopped,” hosted by Ted Allen, is in its eighth season on Food Network.


Written by: Adrian Gomez for the Albuquerque Journal


Sunday, 15 January 2017 17:20

Farm & Table's 5th Birthday Bash!

bday bash

Birthday Bash: Featuring 5 Chefs

April 24 | 6pm | $50

We are very excited to share our birthday with YOU - our Farm & Table family! Come out and enjoy a fun celebration on our patio with live music by Le Chat Lunatique, cash bar, games, and tasty bites from our team and wonderful guest chefs. Ticket prices include tax & gratuity.

Guest chefs include: 

James Campbell Caruso, La Boca

Chef David Ruiz, Pueblo Harvest Cafe 

Shawn Cronin, M'tucci's Deli

Laura Mayaneli Brown, The Shop


Get your tickets HERE

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