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Visit our sister store, La Parada

Cherie Montoya

Cherie Montoya

Tuesday, 31 May 2016 11:00

Vara Wine Dinner

Vara

Vara Wine Dinner

May 31 | 6:30pm | $75

Farm & Table is partnering with Vara, a New Mexico-based vintner specializing in Spanish-style wines for a very special dinner on the patio! Owners of Vara along with Farm & Table's wine curator Amy Haas will guide you on a journey though of their Spanish wines. Each wine will be perfectly paired with dishes created by Chef Carrie Eagle and her team. 

 

Menu

Course One

...VARA  2013 Garnacha Rosado ~ Rioja, Spain...

Blue Corn Blinis

Beet Carpaccio

 .

Course Two

...VARA  2013 Viura ~ Rioja, Spain...

Beer-Battered Squash Blossoms

avocado mousse | micro-greens

 .

Course Three

...VARA  2013 Tempranillo ~ Rioja, Spain...

 Prosciutto-Wrapped Taleggio Batons

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Course Four

...VARA  Blanco Especial Lot #013 ~ American White Table Wine...

Cedar-Plank Salmon

roasted root vegetables

.

Course Five

...VARA  Tinto Especial Lot #012 ~ American Red Table Wine...

Colorado Lamb Chop

balsamic-mint glaze | sunchoke puree

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Course Six

...VARA Silverhead Brut Cava ~ Alt Penedes, Spain...

Grapefruit Sponge Cake Sabayon Parfait

 

 

Thursday, 14 April 2016 13:08

Billie Holiday 101

billie

Billie Holiday 101

April 26 | 6:30pm | $65

April is the birthday month of legendary jazz icon, Billie Holiday – and this year she would have been 101. Join us in celebrating Billie with a five-course classic American dinner paired with wine! We will enjoy music of her era during this fun dinner.

Attire of the 40’s and 50’s is encouraged! $50 gift certificate for best "dressed". 

For reservations respond to this email or call 505-503-712

CincoDeMayo2016 Final

Cinco De Mayo Folk Art & Music Festival

May 7 | 9am-4pm | free
 

Bring friends and family out to enjoy the festivities! Farm & Table and La Parada team up again to host the 10th annual  Cinco de Mayo Folk Art & Music Festival! 

Enjoy live music while exploring the works of over 40 uniquely talented artists from all over Albuquerque and New Mexico!  Farm & Table will offer delicious food for the event, Sol Harvest Farm stand will be offering freshly harvested produce, and La Parada will have fantastic specials throughout the day! Wild Fiesta Apron contest, too!!

Join us for an Albuquerque tradition! Please consider carpooling or riding your bike as parking is limited!

  
Thursday, 14 April 2016 12:54

Billie Holiday 101

billie

Billie Holiday 101

April 26 | 6:30pm | $65

April is the birthday month of legendary jazz icon, Billie Holiday – and this year she would have been 101. Join us in celebrating Billie with a five-course classic American dinner paired with wine! We will enjoy music of her era during this fun dinner.

Attire of the 40’s and 50’s is encouraged! $50 gift certificate for best "dressed". 

For reservations respond to this email or call 505-503-712

farmandtableis4

Farm & Table 4th Birthday Dinner!

March 8 | 6:30pm | $65

Join in on our birthday celebration! Farm & table, La Parada and sol Harvest Farm are coming together to create a special evening for YOU. Share a delicious dinner with owner Cherie Montoya and resident farmer Ric Murphy, created by Chef Carrie Eagle and her culinary team. Wine pairings made by curator Amy Haas and birthday cake created by pastry chef Tracy Johnson…as well as a few surprises! 

P.S. Let’s eat cake! Each week in March Farm & Table will feature a different flavor of birthday cake and house-made ice cream to extend the celebration! Check Instagram, Facebook and Twitter for updates on flavors! 

Birthday Photo Contest! Post your best Farm & Table food photo each week during the month of March for your chance to win a $50 gift certificate. Use the hastag: #farmandtable. One winner will be announced each Tuesday: March 8th, 15th, 22nd and 29th.

Monday, 29 February 2016 11:59

MARCH - Restaurant Week 2016

New Mexico Restaurant Week

March 9-12 | $40

Farm & Table will feature an exclusive three-course dinner during . Wine pairings can be added. When making reservations, note that you would like the Restaurant Week Menu. #NMTrue

Menu

Smoked Beet Bisque – with Sol Harvest micro-greens

Country Fried Quail – with sherry sweet potato puree and a sorrel citrus salad

Topless Ice Cream Sandwich – with salted caramel and red chile ganache.

 

 

Monday, 29 February 2016 11:25

MARCH - Women & Creativity 2016

cropped WandC 2016 Web

WOMEN & CREATIVITY is an annual, month-long series that celebrates women’s creativity across the disciplines. This year marks the 11th anniversary of the program.Women & Creativity places particular emphasis on the innovation, exchange and leadership of our community’s most visionary women. Farm & Table, La Parada and Sol Harvest Farm are pleased to offer meaningful events in partnership with Women & Creativity!

 

 The Vibrant Work of Shakti Kroopkin

Showcased at Farm & Table until June 26

The work of local, contemporary artist  will be on view at Farm & Table. Shakti’s abstract “shapespaces” are rooted in her memories of the Chicago cityscape, combined with the vast raw beauty of New Mexico where she currently resides. The artist’s process exposes luminous spirit, imagination and movement while being grounded in her unique visual language of reoccurring lines, shapes, color and symbols. The raw expression of emotion and energy traverses the limitations of the finite world, inviting the viewer on a journey offering the freedom of infinite play.

 

Women, Wine and Wellness: A Mindful Brunch

Saturday, March 26 | 1:00pm | $45

Join us on the patio at Farm & Table for a three-course, wine-paired brunch while experiencing mindfulness and gratitude. Guided by mindfulness expert Lara Patriquin and gratitude specialist Antonia Montoya, this brunch will include seasonal dishes created by Farm & Table's executive chef Carrie Eagle and pastry chef Tracy Johnson, with paired wines selected by curator Amy Haas. We will explore incorporating mindfulness and gratitude in everyday tasks such as eating, drinking, walking, and engaging with others. Space is limited. Email  to reserve your spot.

Partners: The Mindful Center, Michelle DuVal and Lara Patriquin; Antonia Montoya of Our Gratitude Collective; Aimee Conlee of Sol Harvest Farm; and Cherie Montoya of Farm & Table.

 

A Feast for the Senses: A Pop-Up Dinner

Tuesday, March 29 | 7pm  | $75
At the Sanitary Tortilla Factory
403 2nd St SW, Albuquerque, NM 87102

Food is inherently sensory. It engages our senses every step of the way—we procure, prepare, salivate, and savor. But more importantly, food is social. It connects us to the people who provide for us, for whom we cook, and who eat with us at the same table.  Join us at the table as we take you on an exploration of all the senses during this pop-up dinner served up by Chef Carrie Eagle. Partners include SCA Contemporary Art, Edible Santa Fe, Farm & Table, and Sol Harvest Farm.

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La Parada - Creative Women Showcase

Each Saturday in March

La Parada will be featuring local artists during the month of March. Michelle Lowden, Antonia Montoya, Felicia Montoya, Barbara Miller, and Marisa Stanford. Please visit their  for details.

 

Coalescence of the Worlds

 

Women & Creativity Artist Showcase March 2 - June 26

The Vibrant Work of Shakti Kroopkin

The work of local, contemporary artist Shakti Kroopkin will be on view at Farm & Table. Shakti’s abstract “shapespaces” are rooted in her memories of the Chicago cityscape in combination with her current surroundings of the vast raw beauty of New Mexico where she currently resides. The artist’s process exposes luminous spirit, imagination and movement while being grounded in her unique visual language of reoccurring lines, shapes, color and symbols. The raw expression of emotion and energy traverses the limitations of the finite world, inviting the viewer on a journey offering the freedom of infinite play.

Closing reception to take place in June TBA.

 

Coalescence of the Worlds

 Closing Reception June 10 from 3-5:30 

Free Event

Women & Creativity Artist Showcase March 2 - June 26

The Vibrant Work of Shakti Kroopkin

The work of local, contemporary artist Shakti Kroopkin will be on view at Farm & Table. Shakti’s abstract “shapespaces” are rooted in her memories of the Chicago cityscape in combination with her current surroundings of the vast raw beauty of New Mexico where she currently resides. The artist’s process exposes luminous spirit, imagination and movement while being grounded in her unique visual language of reoccurring lines, shapes, color and symbols. The raw expression of emotion and energy traverses the limitations of the finite world, inviting the viewer on a journey offering the freedom of infinite play.

Thursday, 04 February 2016 10:07

Chinese New Year Dinner

monkey

A Chinese New Year Celebration Dinner!

Help us ring in the Chinese New Year on February 9th! Chef Carrie and her team will prepare a five-course dinner inspired by the cuisine of China, Korea, and Japan. Join us for Asian-style favorites such as spicy ginger pork dumplings, orange fried rice balls, scallion pancakes, and much more! 

Pair each course with wine, beer and sake for an additional $20!

February 9 | 6:30 | $65

 

MENU

 

One

 

Silver Leaf Farms Cabbage Spring Roll

 &

Fourth Street Spicy Asian Chicken Wing

 

 

Two

 

Citrus Soba Noodles

shaved carrot | sesame-lime vinaigrette

scallion pancake | sol harvest chopped greens

 

Three

 

Ginger-Pork Dumpling

oyster mushroom | black garlic

 

Four

 

Chinese Five Spice-Roasted Duck

orange | fried rice | cauliflower | bell pepper

 

Five

 

Tropical Fruit Sorbet Trio