farmandtablelogo

Visit our sister store, La Parada

Cherie Montoya

Cherie Montoya

Thursday, 04 February 2016 09:42

Chinese New Year

monkey

A Chinese New Year Celebration Dinner!

Help us ring in the Chinese New Year on February 9th! Chef Carrie and her team will prepare a five-course dinner inspired by the cuisine of China, Korea, and Japan. Join us for Asian-style favorites such as spicy ginger pork dumplings, orange fried rice balls, scallion pancakes, and much more! 

Pair each course with wine, beer and sake for an additional $20!

February 9 | 6:30 | $65

 

MENU

 

One

 

Silver Leaf Farms Cabbage Spring Roll

 &

Fourth Street Spicy Asian Chicken Wing

 

 

Two

 

Citrus Soba Noodles

shaved carrot | sesame-lime vinaigrette

scallion pancake | sol harvest chopped greens

 

Three

 

Ginger-Pork Dumpling

oyster mushroom | black garlic

 

Four

 

Chinese Five Spice-Roasted Duck

orange | fried rice | cauliflower | bell pepper

 

Five

 

Tropical Fruit Sorbet Trio

Tuesday, 19 January 2016 12:51

Winter 2016

amywineWinemakers' Dinner
January 26 | 6:30 | $70

Explore the elegant wines of an expert vintner.

Join Farm & Table for a special dinner featuring the wines of Jaffur's Wine Cellar! Jaffur's is a small production winery in California dedicated to creating high-quality Rhone blends in the New World. Wine curator Amy Haas, along with Jaffur's general manager David Yates, will take you on an educational journey through Jaffur's finest wines, paired with a five-course dinner of the best local offerings of the season.

Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve your spot.
This is a pre-paid dinner; reservation is not finalized until payment is received. Tax and gratuity not included.

 

hearts 37308 640Farm & Table is OPEN for Valentine's Day!

We will be open Sunday, February 14th from 6pm to 10pm for a special Valentine's Day celebration.

Bring your sweetie to Farm & Table for the perfect romantic evening out!

 

monkeyJoin Us In February for the Chinese New Year!

Help us ring in the Chinese New Year on February 9th! Chef Carrie and her team will prepare an Asian-inspired five-course dinner! Not to be missed!

February 9 | 6:30 | $65

Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve your spot.
This is a pre-paid dinner; reservation is not finalized until payment is received. Tax and gratuity not included.

Monday, 28 September 2015 13:29

Fall Events at Farm & Table

fall tree rectangle

 

 

 

Upcoming Fall Events and Dinners

 

 

October 17 - Annual Marigold & Harvest Festival
10-2pm | Free to attend

 

October 20 – Farmers’ Feast
A five-course wine-paired dinner celebrating farmers and food artisans.

6:00 Mingle & Farm Walk | 6:30 Dinner | $65

 

November 10 - Bosque Beer Dinner
A four-course dinner featuring the beers of Bosque Brewing Company.

6:00 Mingle | 6:30 Dinner $60

 

November 24 - Gratitude Dinner
A five-course wine-paired seasonal feast.
6:00 Mingle | 6:30 Dinner | $70

 

Seating and spaces are limited. Please RSVP by emailing This email address is being protected from spambots. You need JavaScript enabled to view it..

 

Monday, 14 September 2015 11:52

Fall Events at Farm & Table

Check out all the exciting events happening at Farm & Table this fall!

latin street food

 

September 22 - Latin Street Food with Guest Chef Ernesto Duran

Join us for a festive five-course dinner and live music on the patio! Chef Carrie Eagle and her team will partner with Chef Ernesto Duran to create a fusion of Latin Street food-inspired dishes created with our fantastic late-summer local abundance. Dishes will be paired with beer and wine.

 

6:00 Mingle | 6:30 Dinner | $70 (plus tax & gratuity)

 

 

fall tree rectangle

 

 

 

...Other Upcoming Fall Events...

 

 

October 17 - Annual Marigold & Harvest Festival
10-2pm | Free to attend

 

October 20 – Farmers’ Feast
A five-course wine-paired dinner celebrating farmers and food artisans.

6:00 Mingle & Farm Walk | 6:30 Dinner | $65

 

November 10 - Bosque Beer Dinner
A four-course dinner featuring the beers of Bosque Brewing Company.

6:00 Mingle | 6:30 Dinner $60

 

November 24 - Gratitude Dinner
A five-course wine-paired seasonal feast.
6:00 Mingle | 6:30 Dinner | $70

 

Seating and spaces are limited. Please RSVP by emailing This email address is being protected from spambots. You need JavaScript enabled to view it..

 

Monday, 14 September 2015 11:41

Fall Events at Farm & Table

latin street food

 

September 22 - Latin Street Food with Guest Chef Ernesto Duran

Join us for a festive five-course dinner and live music on the patio! Chef Carrie Eagle and her team will partner with Chef Ernesto Duran to create a fusion of Latin Street food-inspired dishes created with our fantastic late-summer local abundance. Dishes will be paired with beer and wine.

 

6:00 Mingle | 6:30 Dinner | $70 (plus tax & gratuity)

 

 

fall tree rectangle

 

 

 

...Other Upcoming Fall Events...

 

 

October 17 - Annual Marigold & Harvest Festival
10-2pm | Free to attend

 

October 20 – Farmers’ Feast
A five-course wine-paired dinner celebrating farmers and food artisans.

6:00 Mingle & Farm Walk | 6:30 Dinner | $65

 

November 10 - Bosque Beer Dinner
A four-course dinner featuring the beers of Bosque Brewing Company.

6:00 Mingle | 6:30 Dinner $60

 

November 24 - Gratitude Dinner
A five-course wine-paired seasonal feast.
6:00 Mingle | 6:30 Dinner | $70

 

Seating and spaces are limited. Please RSVP by emailing This email address is being protected from spambots. You need JavaScript enabled to view it..

 

Friday, 24 July 2015 13:21

Rosé on the Patio!

rosewine2

 

Join us for a special six-course Rosé Dinner on the patio!

Taste the fabulous cuisine created by Farm & Table's new chef, Carrie Eagle! This is a wonderful opportunity to enjoy a fantastic summer dinner featuring rosé from across the world paired with a delicious menu created by Chef Carrie and wine curator Amy Haas!

 

July 28
Mingle at 6:30 | Dinner at 7:00 | $90

Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve.

 

 

MINGLE
Crios - Argentina

Local Plums and Tucumcari Feta

Smoked Carnitas Tostada

 

ONE
Triennes - France

Crispy Pigs' Ear Salad
kale | cotija | grapefruit | roasted chioga beet pepitas | paprika carrot vinaigrette

 

TWO
Jean-Baptiste Adam - France

Fork & Knife Soup
scallop | cream | pancetta | cabbage | micro-basil

 

THREE 

Martin Ulisse - Italy

Tomato Pie
roasted garlic | whipped balsamic mascarpone | basil sorbet

 

FOUR
Belle Glos - California

Pork Medallion
applwood smoked pork tenderloin | bacon oyster mushroom | sunburst squash

 

FIVE
Bugey Cerdon - France

Summer Sundae
rosé-vanilla semifreddo | grilled peach | plum | pecan

Thursday, 09 July 2015 13:54

Art by Karsten Creightney

painting-7This week, Farm & Table said goodbye to Shawn Turung’s beautiful artwork on our walls, and said hello to a brand-new artist! Now, if you come visit us, you’ll see the evocative prints and paintings of local artist Karsten Creightney. Welcome, Karsten! We are excited to be showcasing your work on our walls.

Creightney was born and raised in Albuquerque, and received his BA from Antioch College in Ohio, before returning home to complete his MFA at the University of New Mexico. Creightney works in a works in a variety of media including photographs, prints, and paint to create vivid and expressive collages. Says Creightney:

Collage is integral to my process… it is a space made of pieces where questions are posed as juxtaposed fragments. …I make a space in my work where the feeling of surprise mixed with the admiration of something beautiful, unexpected, or inexplicable can creep in.

The results are vivid landscapes that are at once real and familiar, yet strange and dreamlike. Creightney’s work is truly striking – come in and have a look for yourself!

Wednesday, 08 April 2015 09:26

Spring Events

 Spring is here!!!

 

Join us on the patio for dinner Wednesday - Saturday at 5:00pm, and for brunch Saturday and Sunday from 9:00am - 2:00pm, and for these very special events!

 

 

 

Marble Anniversary Beer Dinner

 

Join us to celebrate Marble Brewery's seventh anniversary! The Farm & Table team will collaborate with Marble to pair a five-course menu of the freshest spring ingredients with Marble's award-winning beer. This special beer dinner is part of seven days of Marble festivities to celebrate seven years. Find out more about Marble's 7th anniversary bash on their website:  www.marblebrewery.com

 

April 21
Mingle 6:00 & Dinner 6:30 | $65

 

This event is a pre-paid, fixed price dinner.  Seating is limited.  Please email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve.  Reservation is confirmed when payment is taken. 

 

 

Cinco De Mayo Folk Art & Music Festival

 

Every year, Farm & Table and La Parada team up to host the Kenny Chavez Cinco de Mayo Folk Art & Music Festival.  Join us for an Albuquerque tradition!

 

Enjoy live music while exploring the works of over 30 uniquely talented artists from all over Albuquerque and New Mexico!  Farm & Table will offer delicious food for the event, and La Parada will have fantastic specials throughout the day!

 

May 2

9:00 - 2:00 | FREE!

 

Thursday, 26 February 2015 20:11

March Events

March Events and Special Dinners

Please join us for these very special events!

 

MARCH 10

Farm & Table’s 3rd Birthday Dinner: Celebrating Farmer Ric and Sol Harvest Farm!

Please join in with us to celebrate our third birthday! Did you know that over the last three years Farmer Ric has raised over 6,000 pounds of vegetables for the restaurant? We are celebrating the plentiful and year-round harvest that Farmer Ric, his wife Aimee, interns, work shares and volunteers have worked so hard to produce. Ric will choose ingredients that highlight his winter harvest – and each course will be paired with beers and ciders!

Five-Course Dinner with Local Beer & Cider Pairings
March 10 | One seating at 6:30 | $65

 

 

March 28
Well Woman WINE + WISDOM (Brunch Event)
Jessica Eaves Mathews | Antonia Montoya | Aimee Conlee | Shawn Turung

Every year, Farm & Table participates in Women & Creativity, an annual, month-long series of events that celebrate women's creativity across the disciplines and across the state. This year, Cherie Montoya of Farm & Table and Giovanna Rossi of Well Woman Project join together to bring you an afternoon of inspiration, food, wine…and YES, wisdom! Join with us to hear four dynamic women speak on tapping into the core of wellness through the lenses of courage, gratitude, voice, and creativity. The afternoon will include wine from women vintners curated by Amy Haas and tapas featuring local female food artisans created by Tracy Johnson.
Women & Creativity Brunch Event
March 28 | 1pm | $35

 

 

MARCH 31

The Art of Eating: A Women & Creativity Dinner with Guest Chef Cristina Martinez
Farm & Table partners with Edible Santa Feto participate in The Art of Eating, a pop-up dinner series during the month of March. Join us for a very special dinner featuring Chef Cristina Martinez from Artichoke Café. Chef Martinez will work alongside wine curator Amy Haas and pastry chef Tracy Johnson to create a menu that highlights women farmers, and food artisans.

Five-Course Dinner with Wine Pairings

March 31 | One seating at 6:30pm | $75

 

Seating and spaces are limited. Please RSVP by emailing reserve@farmandtablenm.com.

These are pre-paid, fixed-price dinners.  Reservations are not confirmed until payment is taken.  All payments refundable up to 24 hours before the dinner.

Thursday, 26 February 2015 19:32

March Events

March Events and Special Dinners

Please join us for these very special events!

 

MARCH 10

Farm & Table’s 3rd Birthday Dinner: Celebrating Farmer Ric and Sol Harvest Farm!

Please join in with us to celebrate our third birthday! Did you know that over the last three years Farmer Ric has raised over 6,000 pounds of vegetables for the restaurant? We are celebrating the plentiful and year-round harvest that Farmer Ric, his wife Aimee, interns, work shares and volunteers have worked so hard to produce. Ric will choose ingredients that highlight his winter harvest – and each course will be paired with beers and ciders!

Five-Course Dinner with Local Beer & Cider Pairings
March 10 | One seating at 6:30 | $65

 

 

March 28
Well Woman WINE + WISDOM (Brunch Event)
Antonia Montoya | Aimee Conlee | Shawn Turung

Every year, Farm & Table participates in Women & Creativity, an annual, month-long series of events that celebrate women's creativity across the disciplines and across the state. This year, Cherie Montoya of Farm & Table and Giovanna Rossi of Well Woman Project join together to bring you an afternoon of inspiration, food, wine…and YES, wisdom! Join with us to hear four dynamic women speak on tapping into the core of wellness through the lenses of gratitude, sound, and creativity. The afternoon will include wine from women vintners curated by Amy Haas and tapas featuring local female food artisans created by Tracy Johnson.
Women & Creativity Brunch Event
March 28 | 1pm | $35

 

 

MARCH 31

The Art of Eating: A Women & Creativity Dinner with Guest Chef Cristina Martinez
Farm & Table partners with Edible Santa Feto participate in The Art of Eating, a pop-up dinner series during the month of March. Join us for a very special dinner featuring Chef Cristina Martinez from Artichoke Café. Chef Martinez will work alongside wine curator Amy Haas and pastry chef Tracy Johnson to create a menu that highlights women farmers, and food artisans.

Five-Course Dinner with Wine Pairings

March 31 | One seating at 6:30pm | $75

 

Seating and spaces are limited. Please RSVP by emailing reserve@farmandtablenm.com.

These are pre-paid, fixed-price dinners.  Reservations are not confirmed until payment is taken.  All payments refundable up to 24 hours before the dinner.