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Cherie Montoya

Cherie Montoya

Tuesday, 27 January 2015 09:48

Taste the History of Chocolate: Part II

Join us for 

Taste the History of Chocolate: Part II

 

Five-Course Wine + Chocolate Dinner 
February 10 | One seating at 6:30 | $85
 

 

 

FEBRUARY 10

Taste the History of Chocolate: Part II
Six years ago a group of archaeologists at the University of New Mexico led by Dr. Patricia Crown found traces of cacao in several drinking vessels in an excavation of Pueblo Bonito in Chaco Canyon. These findings revealed that native people in our area were drinking ceremonial cacao through trade with Mesoamericans from over 1,200 miles away more than 1,000 years ago!

 

Chef Jaye Wilkinson and Chef Ka'ainoa will be on board with Chef Tracy Johnson and the entire Farm & Table team to create an incredible five-course dinner which will explore this incredible link, and feature stone-ground cacao in each course with a paired wine. Dr. Patricia Crown will be joining us as a special guest and will speak about these vessels which are housed in museums in New Mexico including the Maxwell Museum of Anthropology as well as the Smithsonian National Museum of the American Indian, George Gustav Heye Center in New York.

 

 

 

Seating and spaces are limited. Please RSVP by emailing This email address is being protected from spambots. You need JavaScript enabled to view it." target="_blank" style="color: #1155cc;">reserve@farmandtablenm.com.

These are pre-paid, fixed-price dinners.  Reservations are not confirmed until payment is taken.  All payments refundable up to 24 hours before the dinner.

Tuesday, 27 January 2015 09:40

Taste the History of Chocolate: Part II

Join us for 

Taste the History of Chocolate: Part II

 

Five-Course Wine + Chocolate Dinner 
February 10 | One seating at 6:30 | $85
 

 

 

FEBRUARY 10

Taste the History of Chocolate: Part II
Six years ago a group of archaeologists at the University of New Mexico led by Dr. Patricia Crown found traces of cacao in several drinking vessels in an excavation of Pueblo Bonito in Chaco Canyon. These findings revealed that native people in our area were drinking ceremonial cacao through trade with Mesoamericans from over 1,200 miles away more than 1,000 years ago!

 

Chef Jaye Wilkinson and Chef Ka'ainoa will be on board with Chef Tracy Johnson and the entire Farm & Table team to create an incredible five-course dinner which will explore this incredible link, and feature stone-ground cacao in each course with a paired wine. Dr. Patricia Crown will be joining us as a special guest and will speak about these vessels which are housed in museums in New Mexico including the Maxwell Museum of Anthropology as well as the Smithsonian National Museum of the American Indian, George Gustav Heye Center in New York.

 

 

 

March Special Dinners at Farm & Table

Please join us for these very special events!

 

 

MARCH 10

Farm & Table’s 3rd Birthday Dinner: Celebrating Farmer Ric and Sol Harvest Farm!

Please join in with us to celebrate our third birthday! Did you know that over the last three years Farmer Ric has raised tons of vegetables for the restaurant? We are celebrating the plentiful and year-round harvest that Farmer Ric, his wife Aimee, interns, work shares and volunteers have worked so hard to produce. Ric will choose ingredients that highlight his winter harvest – and each course will be paired with beers and ciders!


Five-Course Dinner with Local Beer & Cider Pairings
March 10 | One seating at 6:30 | $65

 

 

 

 

MARCH 31

The Art of Eating: A Women & Creativity Dinner with Guest Chef Cristina Martinez
Farm & Table partners with Edible Santa Feto participate in The Art of Eating, a pop-up dinner series during the month of March. Join us for a very special dinner featuring Chef Cristina Martinez fromArtichoke Café. Chef Martinez will work alongside wine curator Amy Haas and pastry chef Tracy Johnson to create a menu that highlights women farmers, and food artisans.


Five-Course Dinner with Wine Pairings

March 31 | One seating at 6:30pm | $75

 

 

 

 

Seating and spaces are limited. Please RSVP by emailing This email address is being protected from spambots. You need JavaScript enabled to view it." target="_blank" style="color: #1155cc;">reserve@farmandtablenm.com.

These are pre-paid, fixed-price dinners.  Reservations are not confirmed until payment is taken.  All payments refundable up to 24 hours before the dinner.

Thursday, 15 January 2015 11:24

Early 2015 Special Events

Upcoming Special Dinners at Farm & Table

Please join us for these very special events!

 

 

January

 

Celebrating Chef Sean: A special evening showcasing the “best of” Chef’s creations
We are sad and elated to see Chef Sean off to an incredible opportunity in Virginia, where he will take a position as a sous chef in one of the country’s most acclaimed restaurants, The Inn at Little Washington. Please join us for this exclusive dinner in which Chef Sean will create his “best of” dishes since he’s been executive chef at Farm & Table. The dinner will be paired with selected wine by wine curator Amy Haas.


Five-Course Dinner with Wine Pairings 
January 20 | One seating at 6:00pm | $85

 

 


February

 

Taste the History of Chocolate: Part II
Six years ago a group of archaeologists at the University of New Mexico led by Dr. Patricia Crown found traces of cacao in several drinking vessels in an excavation of Pueblo Bonito in Chaco Canyon. These findings revealed that native people in our area were drinking ceremonial cacao through trade with Mesoamericans from over 1,200 miles away more than 1,000 years ago!

 

Please join us for this special five-course dinner which will explore this incredible link, and feature stone-ground cacao in each course with a paired wine. Dr. Patricia Crown will be joining us as a special guest and will speak about these vessels which are housed in museums in New Mexico including the Maxwell Museum of Anthropology, as well as the Smithsonian National Museum of the American Indian, George Gustav Heye Center in New York.


Five-Course Wine + Chocolate Dinner 
February 10 | One seating at 6:30 | $85

 

 

 

March

 

Farm & Table’s 3rd Birthday Dinner: Celebrating Farmer Ric and Sol Harvest Farm!

Please join in with us to celebrate our third birthday! Did you know that over the last three years Farmer Ric has raised tons of vegetables for the restaurant? We are celebrating the plentiful and year-round harvest that Farmer Ric, his wife Aimee, interns, work shares and volunteers have worked so hard to produce. Ric will choose ingredients that highlight his winter harvest – and each course will be paired with beers and ciders!


Five-Course Dinner with Local Beer & Cider Pairings
March 10 | One seating at 6:30 | $65

 

 

The Art of Eating: A Women & Creativity Dinner with Guest Chef Cristina Martinez
Farm & Table partners with Edible Santa Fe to participate in The Art of Eating, a pop-up dinner series during the month of March. Join us for a very special dinner featuring Chef Cristina Martinez from Artichoke Café. Chef Martinez will work alongside wine curator Amy Haas and pastry chef Tracy Johnson to create a menu that highlights women farmers, and food artisans.


Five-Course Dinner with Wine Pairings

March 31 | One seating at 6:30pm | $75

 

 

Seating and spaces are limited. Please RSVP by emailing This email address is being protected from spambots. You need JavaScript enabled to view it." target="_blank" style="color: #1155cc;">reserve@farmandtablenm.com.

These are pre-paid, fixed-price dinners.  Reservations are not confirmed until payment is taken.  All payments refundable up to 24 hours before the dinner.

Friday, 14 November 2014 14:22

Join Us in Gratitude November 25th

The menu for Farm & Table's 2014 Gratitude Dinner has been announced!

Gather round the table with us for this family-style feast featuring local, seasonal interpretations of Thanksgiving favorites! We hope you will join us for this very special holiday celebration of gratitude!

November 25 | 6:00pm | $65
Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve your seat.

 

Gratitude 2014

brined turkey breast | smoked turkey legs
house ham | roast beef | stuffed squash

candied yams | bacon honey mustard brussels sprouts | dinner rolls
cranberry ginger sauce | mashed potatoes | turkey gravy
savory bread pudding | vegetable casserole | corn bread

pumpkin pie | pecan pie
lemon pie | chocolate pie

 

This dinner is a pre-paid, fixed-price event. Reservations are not confirmed until payment is taken. All payments refundable up to 24 hours before the dinner.

Friday, 10 October 2014 14:34

October & November Events

Upcoming Events & Dinners

Please join us for these very special events. 
Seating and spaces are limited for dinners. Please RSVP by emailing This email address is being protected from spambots. You need JavaScript enabled to view it.
" target="_blank" style="color: #1155cc;">reserve@farmandtablenm.com.

 

OCTOBER

Marigold and Harvest Festival
October 18 | 10:00am - 2:00pm | FREE! 

Celebrate the changing seasons with fun for the whole family!  La Parada Mercantile, Farm &Table and Sol Harvest Farm will be featuring lots of fun activities including live music, produce and food stand, sugar skull-making, games, yoga, food demonstrations, fun shopping, marigold garland-making, and more!  Partners include Bernalillo County Extension Services, and Orange Yoga.


Italian Winemakers Dinner
October 21 | 6:00pm | $150

Join us for a very special, intimate dinner featuring small production, family-owned wineries from across Italy. Six courses of seasonally focused, Italian-inspired dishes will be prepared by Chef Sean Sinclair and his team and paired with each wine.  A representative will dine with our guests and share knowledge about the featured wines.


NOVEMBER

Gratitude Dinner: Let’s be grateful!
November 25 | 6:00 | $65

Celebrate the season of gratitude as we gather around the table with family and friends for a delicious five-course feast paired with wine! Chef Sean and his team will be preparing a special farm-focused dinner sharing the seasonal bounty of our local farmers, ranchers, dairies, and food artisans!

 

Tickets are pre-paid, and reservations are not complete until payment has been taken.  Payment is refundable up to 24 hours before the dinner.

Wednesday, 30 July 2014 20:28

August & September Special Dinners

 

AUGUST

MOVABLE FEAST: A month-long celebration of local cuisine
As founders of New Mexico’s Moveable Feast, Farm & Table is proud to partner with Edible Santa Fe and restaurants across the state in celebration of local food! This is a wonderful opportunity where restaurants and diners can collectively support our local food systems and enjoy delicious, mindfully centered menus. Farm & Table will be offering special prix fix Thursday Dinner and Saturday Brunch.

Prix fixe Thursday Dinner August 7-28:  4 Courses $39
Prix fixe Saturday Brunch August 9-30:  3 Courses $22

See http://ediblesantafe.com/feast/ for a full list of restaurants and events


 


Farmers’ Picnic: Celebrating Those Who Grow Our Food
Friends & farmers, please join us on the farm for a casual family-style picnic! Our team will serve up the freshest local ingredients to create an incredible feast celebrating local farmers, ranchers, growers, and food artisans. The evening will feature live music, and local beer & wine, and farm games!     

 August 19 | 6:30 | $45 | Farm-friendly attire

 

 

 

 

SEPTEMBER

 

Paella on the Patio: Guest Chef James Campbell Caruso

You are invited to a multi-course Spanish dinner on the patio, with our dear friend and four-times James Beard nominated chef James Campbell  Caruso. Chef Caruso will work alongside Chef Sinclair and his team to create a special dinner paired with Spanish wine – complemented by Spanish guitar and flamenco. A beautiful night is in store for you!

 September 16 | 6:30 Mingle | 7:15 Dinner | $75

 

 

 

 

These are all-inclusive fixed-price dinners with limited seating.
If there are dietary restrictions or allergies, please inform us at the time of making your reservation.

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. 
Cancelations must be made 24 hours in advance in order to receive a full refund.

Friday, 25 July 2014 18:08

Summer is Here!

Join us at Farm & Table for these fun summer events!

There is still room at the GRATITUDE BRUNCH on Saturday, July 26th!




Moveable Feast: A month-long celebration of local cuisine

As the founders of New Mexico's Moveable Feast, Farm & Table is proud to partner with Edible Santa Fe and restaurants across the state in celebration of local food!  Take part in this wonderful opportunity for restaurants and diners to support our local food systems, and enjoy delicious, locally-centered menus all over Albuquerque.

Farm & Table will be offering a special prix-fixe Thursday Dinner and Saturday Brunch throughout the month of August, with suggested wine pairings available.  Click here to make a reservation, or email This email address is being protected from spambots. You need JavaScript enabled to view it. (please indicate "Moveable Feast" in your notes).  

Prix-fixe Thursday Dinner August 7-28: 4 Courses for $39
Prix-fixe Saturday Brunch August 9-30: 3 Courses for $22



Farmers' Picnic: Celebrating those who grow our food

Friends & farmers, please join us on the farm for a casual, family-style picnic!  Our team will serve up the freshest local ingredients at an incredible feast celebrating local farmers, ranchers, growers and food artisans.  The evening will feature live music, local wine & beer, and farm games!

August 19 | 6:30 | $45 | Farm-friendly attire
Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve. Tickets are pre-paid, and reservations are not complete until payment has been taken.  Payment is refundable up to 24 hours before the dinner.



Paella on the Patio:  Guest Chef James Campbell Caruso

You are invited to a multi-course Spanish dinner on the patio, with our dear friend and eight-time James Beard nominee, Chef James Campbell Caruso.  Chef Caruso will work alongside Chef Sinclair and his team to create a special dinner paired with Spanish wine - and complemented by Spanish guitar and flamenco.  A beautiful night is in store for you!

September 16 | 6:30 mingle | 7:15 dinner | $75  
Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve. Tickets are pre-paid, and reservations are not complete until payment has been taken.  Payment is refundable up to 24 hours before the dinner.

 

Make a Reservation

Thursday, 03 April 2014 15:45

Spring + Forage + Gather: Earth Day Dinner

 

Join us for a four-course wine dinner to welcome spring! We will focus on first of the season harvested and foraged ingredients such as asparagus, strawberries, tender greens, peas, baby roots, wood sorrel, and wild mushrooms! There will also be a special focus on delicious goat milk cheeses from Old Windmill Dairy. Each course will be paired with a range of refreshing wines. This dinner is also a nation-wide collaboration with Chefs Collaborative to honor earth day and celebrate sustainable ingredients!


April 22 | Reservation times vary | $65

 

 

 This is an all-inclusive fixed-price dinner with limited seating.
If there are dietary restrictions or allergies, please inform us at the time of making your reservation.

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. 
Cancelations must be made 24 hours in advance in order to receive a full refund.

Thursday, 03 April 2014 15:33

Spring + Forage + Gather: Earth Day Dinner

 

Join us for a four-course wine dinner to welcome spring! We will focus on first of the season harvested and foraged ingredients such as asparagus, strawberries, tender greens, peas, baby roots, wood sorrel, and wild mushrooms! There will also be a special focus on delicious goat milk cheeses from Old Windmill Dairy. Each course will be paired with a range of refreshing wines. This dinner is also a nation-wide collaboration with Chefs Collaborative to honor earth day and celebrate sustainable ingredients!


April 22 | Reservation times vary | $65

 

 

 This is an all-inclusive fixed-price dinner with limited seating.
If there are dietary restrictions or allergies, please inform us at the time of making your reservation.

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. 
Cancelations must be made 24 hours in advance in order to receive a full refund.

Wednesday, 05 March 2014 15:59

RISE: A Dinner to Celebrate Women & Food

 

 RISE: A Dinner to Celebrate Women & Food

 

We are celebrating Women & Creativity with a special dinner!

 

Edible Santa Fe and Farm & Table bring you RISE, a dinner showcasing the collaborative efforts of women chefs, sommeliers, food artisans, and farmers. Join Chef Jaye Wilkinson, Chef Kim Muller of Izanami, Ten Thousand Waves, Wine Curator Amy Haas, Brewer Kaylynn McKnight and Pastry Chef Tracy Johnson as they create a meal to remember from ingredients sourced fromlocal women farmers and food artisans.  This pris fixe menu will showcase the creativity and hard work of women working in food, as well as provide insight into how they work together to create some of our region’s most amazing culinary fare.

 

March 25 | One seating at 7pm | $75

 

 

 

 

This is an all-inclusive fixed-price dinner with limited seating.
If there are dietary restrictions or allergies, please inform us at the time of making your reservation.

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. 
Cancelations must be made 24 hours in advance in order to receive a full refund.