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Cherie Montoya

Cherie Montoya

Wednesday, 05 March 2014 15:45

Upcoming Special Dinners (and events)!

Spring + Forage + Gather: Earth Day Dinner

Join us for a four-course wine dinner to welcome spring!

We will focus on first of the season harvested and foraged ingredients such as asparagus, strawberries, tender greens, peas, baby roots,wood sorrel, and wild mushrooms! There will also be a special focus on delicious goat milk cheeses from Old Windmill Dairy. Each course will be paired with a range of refreshing wines. This dinner is also a nation-wide collaboration with Chefs Collaborative to honor earth day and celebrate sustainable ingredients!

April 22 | Reservation times vary | $65

 

Kenny Chavez's Annual CINCO de MAYO Folk Art & Music Festival

Bring the family, bring your friends! Come on out and join Kenny Chavez and over 30 local
Albuquerque and New Mexico folk, recycle, mixed media & handmade artists.

Live music starts at 11 am! Enjoy Farm & Table food at 10am! 

MAY 3rd | 9:00am to 4:00 pm | Free to Attend
Takes place at La Parada Mercantile & Farm & Table Restaurant

 

 

Marble Beer Dinner: Albuquerque Beer Week

The teams from Marble and Farm & Table are joining forces to create a fun dinner centered on beer as a part of Albuquerque Beer Week.  Enjoy live music, beer mingle, and a four-course dinner paired with Marble beer on the patio!

 May 27 | Beer Mingle 7:00 | Dinner 7:30 | $65

 

 

Gypsy Jazz: Paris Brasserie on the Patio 
Let us whisk you away to a 1930’s Parisian Brasserie for a French-inspired dinner paired with French wine, jumping hot jazz by Le Chat Lunatique on the patio!  A beautiful, not-to-be missed evening is in store for you…along with a few surprises!

June 17 | Reservation times vary | $125

 

 

 

These are all-inclusive fixed-price dinners with limited seating.
If there are dietary restrictions or allergies, please inform us at the time of making your reservation.

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. 
Cancelations must be made 24 hours in advance in order to receive a full refund.

Tuesday, March 4 - Special Dinner
Farm & Table's 2nd Birthday Dinner with Guest Chef Cathy Whims

---SOLD OUT---

Albuquerque meets Portland in a wonderful collaborative dinner.
Five-time James Beard award finalist and executive chef of Portland’s Nostrana will be joining 
Chef Sean and the Farm & Table team to create a memorable culinary experience. 

Please make plans to join us for this very special event.

 

March 4, 2014

One seating at 6:30

$95/person 

 

This is an all-inclusive fixed-price dinner with limited seating. 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.

Wednesday, 05 February 2014 11:50

Women & Creativity 2014

WC 2014 - Presenting Partner Horizontal 2

Women & Creativity 2014
Month of March

 

Farm & Table | La Parada | Sol Harvest Farm are proud to be a presenting partner of Women & Creativity! Please join us during the month of March for openings, workshops, and special dinners! Women & Creativity is an annual, month-long series of events that celebrates women’s creativity and entrepreneurship across the disciplines; this year, 2014, marks the ninth anniversary of the program. See a full list of events here.

 

MONTH OF MARCH 

Dee Sanchez: Farm & Table Featured Artist 

WHAT: See the beautiful work of Dee Sanchez during regular restaurant hours at Farm & Table. Dee is a plein air and studio painter who explores the New Mexico landscape in a vibrant, colorful alla prima style. She lives and works in the village of Alameda, New Mexico.
WHEN:  March 1 – 31, during regular business hours
WHERE: Farm & Table, 8917 4th St, NW, Albuquerque
COST:  Free
PRESENTED BY:  Farm & Table, La Parada
CONTACT: (505) 503-7124, www.farmandtablenm.com and shoplaparada.com

 

MONTH OF MARCH 

Sarah Schoen: La Parada Featured Artist 

WHAT:  Sarah has completed a series of print work specifically for Women & Creativity. Inspired by local produce, Sarah’s prints originated from sketches, and have been transformed into monotypes and copper etchings. Born and raised in Taos, New Mexico, Sarah is a Sol Harvest volunteer and has also worked at Farm & Table since its inception.
WHEN:  March 1 – 31, during regular business hours
WHERE:  La Parada, 8917 4th St, NW, Albuquerque
COST:  Free
PRESENTED BY:  Farm & Table, La Parada
CONTACT: (505) 897-8203, shoplaparada.com

 

March 1 

Creative Women Showcase, Champagne Opening 

WHAT: Join us to celebrate the diverse art women across diverse mediums, featuring Sarah Schoen with printmaking; Dee Sanchez with oil on canvas; Daven Lee of Milk + Honey with artisan lotions & soaps; Kari Hoskins-Barrera of Mother-Truckin Tees with screenprinting; and Lita Sandoval with mixed-media Jewelry.
WHEN:  Saturday, March 1, 3 – 6 pm
WHERE: La Parada, 8917 4th St, NW, Albuquerque
COST:  Free – RSVP Required to reserve(at)farmandtablenm.com
PRESENTED BY:  Farm & Table, La Parada
CONTACT: (505) 897-8203, shoplaparada.com

  

March 4 

Farm & Table’s 2nd Birthday Dinner with Guest Chef Cathy Whims 

WHAT: Albuquerque meets Portland in an exciting collaborative dinner. Cathy Whims, a five-time James Beard award finalist, and executive chef of Portland’s Nostrana, will be joining Chef Sean and the Farm & Table team to create a memorable culinary experience. Wines will be featured from Chehalem Wines in Oregon and Milagro Vineyards in New Mexico. Please make plans to join us for this very special event.
WHEN:  Tuesday, March 4, 6:30 pm
WHERE: Farm & Table, 8917 St, NW, Albuquerque
COST:  $95/person, seating is limited
PRESENTED BY:  Farm & Table
CONTACT: (505) 503-7124, www.farmandtablenm.com, reserve(at)farmandtable.com

 

March 8 

Seed Song at Sol Harvest Farm 

WHAT: Spring is a time for planting seeds. Aimee Conlee, certified in Sound, Voice and Music Healing, will lead this workshop which will introduce various seed syllables and sound exercises with an emphasis on the intentions offered behind the sound. The group will plant physical seeds in the Sol Harvest Farmseed dome while offering their intentions and sounds. As a part of the workshop, each participant will take home a seedling to be nurtured and then harvested later in the season.
WHEN:  Saturday, March 8, 1 – 3 pm
WHERE: Sol Harvest Farms, 8917 4th St, NW, Albuquerque
COST:  $10, RSVP with Aimee Conlee at aimee(at)solharvestfarm.comThis email address is being protected from spambots. You need JavaScript enabled to view it.
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PRESENTED BY:  Farm & Table, Sol Harvest Farm and Aimee Conlee
CONTACT: (505) 503-7124, www.farmandtable.com 

 

March 15 

Origami with Felicia Montoya 

WHAT: Hands-on art-making fun for all ages!
WHEN:  Saturday, March 15, 1 – 3 pm
WHERE: La Parada, 8917 St, NW, Albuquerque
COST:  $5, RSVP at info(at)shoplaparada.comThis email address is being protected from spambots. You need JavaScript enabled to view it.
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PRESENTED BY:  Farm & Table, La Parada and Felicia Montoya
CONTACT: (505) 897-8203, www.farmandtablenm.com 

 

March 22 

Explore Gratitude through Your Five Senses 

WHAT: Gratitude is abundant when you are immersed in the present moment. Nothing brings you to the present quite like your senses. Join us and explore gratitude through your five senses. What sights, sounds, smells, tastes and touch will the historic stagecoach stop-turned-store, locally-sourced restaurant and the onsite produce farm bring to you?
WHEN:  Saturday, March 22, 12 – 2 pm
WHERE: Farm & Table, La Parada, Sol Harvest Farms, 8917 St, NW, Albuquerque
COST:  $20, RSVP at www.changeisyours.comThis email address is being protected from spambots. You need JavaScript enabled to view it.
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PRESENTED BY:  Farm & Table and Antonia Montoya
CONTACT: (505) 897-8203, www.farmandtablenm.com 

 

March 25 

RISE – A Dinner to Celebrate Women & Food 

WHAT: Join us for RISE, a dinner showcasing the collaborative efforts of women chefs, sommeliers, food artisans, and farmers. For one night only, join Chef Jaye Wilkinson, Chef Kim Muller, Wine Curator Amy Haas, Brewer Kaylynn McKnight and Pastry Chef Tracy Johnson as they create a meal to remember from ingredients sourced from local women farmers and food artisans. This pris fixe menu will showcase the creativity and hard work of women working in food, as well as provide insight into how they work together to create some of our region’s most amazing culinary fare.
WHEN:  Tuesday, March 25, 7 pm
WHERE: Farm & Table, 8917 4th, St, NW, Albuquerque
COST:  $75
PRESENTED BY:  Edible Santa Fe
CONTACT: www.ediblesantafe.com

 

March 29 

From Plow to Pantry: How to Plan (and Preserve) Your Garden Harvest 

WHAT: So, you’ve tilled your soil and purchased your seeds. Now, what’s your plan? As a gardener, you know that there is only so much fresh produce a household can actually consume. Teresa Valverde, a “backyard farmer” with over 30 years of practical experience, will help you create a plan for planting, harvesting, and then preserving all those abundant goodies that come out of your garden. Drying, canning, freezing, and other clever tips will be discussed. Demonstration and food tastings will be provided.
WHEN:  Saturday, March 29, 1 – 3 pm
WHERE: Farm & Table, 8917 St, NW, Albuquerque
COST:  $10, RSVP at contact(at)farmandtable.comThis email address is being protected from spambots. You need JavaScript enabled to view it.
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PRESENTED BY:  Farm & Table and Teresa Valverde
CONTACT: (505) 897-8203, www.farmandtablenm.com 

 

Wednesday, 05 February 2014 08:40

Prelude to Valentine's Day - Blog

There are still some spots left for this special romantic dinner...

a "prelude" to your Valentine's Day celebration.

 

Tuesday, February 11 - Special Dinner
Prelude to Valentine's Day

 

A special menu…just for two. Wine and food will be sumptuously paired to create the ultimate epicurean experience.

 

Six-Course for Two

Tuesday, February 11, 2014

Reservation Times Vary

$120/couple 

 

This is an all-inclusive fixed-price dinner with limited seating. 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.

Tuesday, January 28 - Special Dinner
Bubbles 2014: Featuring Gruet Winery

 

Start the year off on the bubbly side! Join us for a special four-course dinner
featuring the tantalizing effervescence of 
sparkling wine from New Mexico’s very own
award-winning Gruet Winery.

 

Tuesday, January 28
6:00pm
$55 / person

 

This is an all-inclusive fixed-price dinner with limited seating. 
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.

Tuesday, March 4 - Special Dinner
Farm & Table's 2nd Birthday Dinner with Guest Chef Cathy Whims

---SOLD OUT---

Albuquerque meets Portland in a wonderful collaborative dinner.
Five-time James Beard award finalist and executive chef of Portland’s Nostrana will be joining 
Chef Sean and the Farm & Table team to create a memorable culinary experience. 

Please make plans to join us for this very special event.

 

March 4, 2014

One seating at 6:30

$95/person 

 

This is an all-inclusive fixed-price dinner with limited seating. 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.

Sunday, 12 January 2014 13:29

Prelude to Valentine's Day

Tuesday, February 11 - Special Dinner
Prelude to Valentine's Day

 

A special menu…just for two. Wine and food will be sumptuously paired to create the ultimate epicurean experience.

 

Six-Course for Two

Tuesday, February 11, 2014

Reservation Times Vary

$120/couple 

 

This is an all-inclusive fixed-price dinner with limited seating. 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.

Sunday, 12 January 2014 13:18

Bubbles 2014: Featuring Gruet Winery

Tuesday, January 28 - Special Dinner
Bubbles 2014: Featuring Gruet Winery

 

Start the year off on the bubbly side! Join us for a special four-course dinner
featuring the tantalizing effervescence of 
sparkling wine from New Mexico’s very own
award-winning Gruet Winery.

 

Tuesday, January 28
6:00pm
$55 / person

 

This is an all-inclusive fixed-price dinner with limited seating. 
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.

Tuesday, 07 January 2014 15:41

The animal, the farmer and the chef

cows

I thought I knew a lot about food...where it comes from, and the process it goes through before it can get to the table, but my eyes were opened today in a new way. I was humbled, surprisingly sad, connected, and extremely grateful for the life that was lived...and then sacrificed. My dad took two beautiful yearlings that he raised through many many months of love and care (irregating the land, planting three special kind of grass, building fences, moving, growing, caring for. These cows were loved and frankly a little spoiled by my dad) to be "harvested" today for the restaurant. After a special blessing ceremony...where he acknowledged and thanked God for their life...and sacrifice for us. Yes. I thought it'd be different. I had no idea I'd feel such loss and gratefulness. A powerful connectedness to the cow...and my dad. For their journey to our foodline.

So, as I begin the new year, I am grateful for the little treasures that I take for granted everyday. The animal and the farmer. I'm grateful for my dad, who quietly teaches me beautiful lessons. For my mom and family who have been a part of this process. And for the chef who truly respects the animal and will pay homage with his talents.

Dear friends, please join in on the celebration of this very special harvest....new menu items will soon be posted.

With love, Cherie

Friday, 11 October 2013 12:47

December 31 - Sherry Dinner

Tuesday, December 31 - Special Dinner
A Very Sherry New Year's Eve

Take a little trip to the Jerez Triangle and joing us for an adventure in Sherry drinking.  Courses of Andalusian-inspired cuisine will be paired with the eight different types of Sherry: Fino, Manzanilla, Pasada, Almontillado, Oloroso, Palo Cortado, Jerez Dulce, and Cream.

Tuesday, December 31
6:30pm - Dinner
$95 / person

 

This is an all-inclusive fixed-price dinner with limited seating. 
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.