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Cherie Montoya

Cherie Montoya

Friday, 11 October 2013 12:32

Gratitude Dinner

Tuesday, November 26 - Special Dinner
Gratitude Dinner

Please join us as we gather around the table for a family-style dinner at Farm & Table. Let's give thanks together while we feast on five delicious courses centered on local ingredients – each paired with wine.  

Tuesday, November 26
6:30pm dinner
$65 / person

 

This is an all-inclusive fixed-price dinner with limited seating. 
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.

Friday, 04 October 2013 13:15

October is Local Food Month!

October is a very special month for growers! Not only is it the most abundant time in the entire year, it is also - not coincidentally - Local Food Month. Here are some of the ways that we are celebrating seasonal, sustainable, accessible food at Farm & Table, in the state of New Mexico, and across the nation:

 

A Moveable Feast
October 1st - 31st, 2013

Last year, owner of Farm & Table Cherie Austin created the Movable Feast, which is a collaboration with several Albuquerque restaurants to offer a special locally-sourced dinner in celebration of National Local Food Day. This year, she turned the event over to Edible Santa Fe and has garnered an overwhelming response from more than 40 restaurants in participation! See the list of restaurants and join in.

 

<<<SOLD OUT>>>
Farm & Table Moveable Feast: Flora & Fauna

Tuesday, October 8, 2013 

7:00pm mingle | 7:30pm dinner 

$85/person

Join us for a 10-course culinary juxtaposition that will delight carnivores and vegetarians alike! The incredible team at Farm & Table will – as always – will feature the best of our local bounty, this time in two distinct menus: one all vegetable-based and one animal-based. Click here to view the menu.

 

*Community Event*
2nd Annual Marigold and Harvest Festival
Saturday, October 19, 2013
10am-2pm 
FREE TO ATTEND! 

Fun for the whole family! Join us for a celebration of local, sustainable, and accessible food.

La Parada Mercantile, Farm & Table and Sol Harvest Farm will be featuring lots of fun activities including: live music, produce stand, farm walk, hands-on crafts, workshops, games, yoga, food demonstrations, fun shopping, marigold garland-making, and more. Please carpool or ride your bike and join in on the Decorated Bicycle Contest!

Partners include: National Hispanic Cultural Center, Orange Yoga, Bernalillo County Extension Services, and Edible Santa Fe.

Join this event on Facebook!

harvestflyer oct192013 final

 


Other community events and happenings:

Local Food Festival and Field Day – Free Community Event! Sunday, October 13, 2013 from 11am-4pm at the Gutierrez-Hubbell House, 6029 Isleta Blvd. SW, 87105.

Eat and Drink LOCAL Month – Edible invites you to join in on a month-long celebration of local food. Join in on the “Challenge” and visit restaurants across the state featuring dinners centered around local food!

TEDx ABQ Salon – October 3, 2013, featuring Local Food. Speakers include: Cherie Austin, owner of Farm & Table; Thomas Dellahite, Peculiar Farms; Jessica Rowland, UNM Sustainable Studies Program; John Garlisch, NMSU Agricultural Extension Service; Arturo Sandoval, Center for Southwest Culture and Hakim Bellamy, Albuquerque Poet Laureate. (Will be viewable online.)

National Food Day - See what's happening across the nation!

Monday, 30 September 2013 11:33

October 19 - Marigold & Harvest Festival

Saturday, October 19 - Community Event
2nd Annual Marigold and Harvest Festival

Fun for the whole family! Join us for a celebration of local, sustainable, and accessible food. La Parada Mercantile, Farm & Table and Sol Harvest Farm will be featuring lots of fun activities including: live music, produce stand, farm walk, hands-on crafts, workshops, games, yoga, food demonstrations, fun shopping, marigold garland-making, and more. Please carpool or ride your bike and join in on the Decorated Bicycle Contest! Partners include: National Hispanic Cultural Center, Orange YogaBernalillo County Extension Services, and Edible Santa Fe.

Saturday, October 19th
10:00am - 2:00pm
FREE TO ATTEND! 

Join this event on Facebook!

harvestflyer oct192013 final

 

Monday, 30 September 2013 11:24

October 8 - Flora & Fauna

Tuesday, October 8 - Special Dinner
Farm & Table Moveable Feast: Flora & Fauna

Join us for a 10-course culinary juxtaposition that will delight carnivores and vegetarians alike! The incredible team at Farm & Table will – as always – feature the best of our local bounty, this time in two distinct menus: one all vegetable-based and one animal-based. The dinner will be paired with wine. Please indicate whether you’d like the Flora (vegetarian) or the Fauna (meat-based) option.

7:00pm - Mingle
7:30pm - Dinner
$85 / person 

Screen Shot 2013-09-30 at 12.34.45 PM

This is an all-inclusive fixed-price dinner with limited seating.
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124.
Cancelations must be made 24 hours in advance in order to receive a full refund.

Monday, 10 June 2013 16:33

Summer 'Sol'stice 2013

Join Sol Harvest Farm, La Parada and Farm & Table for our second annual solstice celebration. Shop, dine and grow with us as we celebrate the summer abundance!

summerharvest

 

SHOP: La Parada's Second Annual Summer Solstice Sale - the longest "shopping day" of the year!!

From sunrise at 5:52 a.m. to sunset at 8:24 p.m.Begining at sunrise on Thursday, June 20, 2012 La Parada will offer the following discounts...

 

  • 40 percent off from sunrise to 7 a.m.

  • 35 percent off from 7:01-9 a.m.

  • 30 percent off from 9:01- 11 a.m.

  • 25 percent off from 11:01 a.m. – 1 p.m.

  • 20 percent off from 1:01- 3 p.m.

  • 15 percent off from 3:01-6 p.m.

  • 10 percent off from 6:01 until sunset


Come in and check out our new shipment of unique steel "suns"...handmade in Haiti from recycled oildrums


DINE: Farm & Table Restaurant

Make reservations to enjoy a seasonally inspired dinner at Farm & Table. Dinner served from 5pm – 9pm.

Enjoy the Sol Harvest Farm Stand and live music on the Farm & Table patio – see details below!

Reservations at www.farmandtablenm.com


GROW: Sol Harvest Farm - ‘Sol’stice Celebration

7am-8am Yoga in the Field

Grab your mat and start your day with Yoga led by Marisol Brito. Bring your mat and a friend!


8am-9am Solstice Field Blessing & Community Harvest

Join Aimee of Sol Harvest Farm for a short field blessing to recognize the start of Summer. Stick around to help Farmer Ric kick off the day’s harvest. Take home some of the fruits (or veggies) of your labor!


8am-5pm Painting En Plein Air

Register with Leigh to spend a day painting outside. Bring your own gear. RSVP: This email address is being protected from spambots. You need JavaScript enabled to view it." style="text-decoration: none;">This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it." style="text-decoration: none;">


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3pm-7pm Sol Harvest Farm Stand

Stock up on fresh, local vegetables at the Sol Harvest Farm Stand on the Farm & Table patio.


5:30pm-7:30pm   Live Music with Sage

Local singer/songwriter Sage Harrington will play an acoustic set on the Farm & Table patio.

 

6pm/7pm/8pm Field Walk with Farmer Ric

Walk the rows of Sol Harvest Farm with Farmer Ric. Learn more about his passion for growing local and ask questions about growing your own. Expect a lovely sunset to close out the night.


More info at www.SolHarvestFarm.com

Join Deborah Madison for brunch at Farm & Table on June 22!

Farm and Table Restaurant is partnering with Bookworks Albuquerque and Deborah Madison to bring alive recipes from Madison's latest vegetarian cookbook.

 

veglit

 

 

Tickets are $60. Each ticket admits one to brunch with Ms. Madison at Farm & Table and a signed hardcover copy of Vegetable Literacy.  Brunch with Ms. Madison starts at 11am on June 22nd on the Farm & Table patio. 

For more information, visit http://www.bkwrks.com/event/brunch-with-deborah-madison-at-farm-and-table.

Join us for our 7th annual festival! Free to attend.

Festival Hours: 9-4pm
Food: 10-3pm

There will be over 30 artists selling their work, live music, great shopping at La Parada, and food at Farm & Table!

Regular brunch will not be served. Festival food including tamale pie, carne & fish tacos, horchata, and other goodies will be available for purchase at 10am!

Please carpool or ride your bike – parking is limited!

Flier

Friday, 26 April 2013 12:37

Cinco de Mayo Festival!

May 4th - Join us for our annual Cinco de Mayo Folk Art & Music Festival!

There will be over 30 artists selling their work, live music, great shopping at La Parada, and food at Farm & Table!

Regular brunch will not be served. Festival food including tamale pie, carne & fish tacos, horchata, and other goodies will be available for purchase at 10am!

Please carpool or ride your bike – parking is limited!

Flier

Wednesday, 21 November 2012 12:56

Gratitude

Thank you – dear friends – who have become part of the Farm & Table family…as a guest, a farmer, cook, server, dishwasher, advisor, purveyor, volunteer, landscaper, contractor, investor, loan officer, family, friends of family, friends of friends… YOU. You are what make Farm & Table a success.

Thank you Jaye for leading with vision and purpose – diligently aimed towards Farm & Table’s mission. For working so many hours with true dedication. Thank you.

Thank you to my culinary team – a group of true artists who show their passion for food every day. A team that seriously blows me away with their dedication and talent. You are tremendously appreciated.

To my dishwashers and porters – who do so much more. You put in extra hours to help in so many ways – I am so proud to have you on our team.

Thank you to my front of the house team. You are a group of intelligent individuals who give a damn about what you do! Thank you! You are the very best team, and I couldn’t be more proud of the way you represent Farm & Table.

Thank you, Farmer Ric. With your steadfast vision and work ethic that makes producing thousands of seedlings into hundreds of pounds of delicious, organic produce look simple. We all know it is not. You are amazing. Thank you to all Ric’s volunteers who work countless hours – cradling our farm with good intention with every weeding, seeding, and harvest. Your love is evident in the food that we eat. Thank you to Aimee – your beautiful flower arrangements, your work on the farm stand, your presence and friendship is valued.

Thank you to all of our farmers…so many of you now. You are each incredible. Your hard work and dedication to food is mind-blowing. Thank you from the bottom of my heart for helping to keep our coolers stocked with the very best produce.

Thank you to ranchers, who raise your animals with pride. Feeding them with quality feed. Producing the best tasting meat. Thank you for your uncompromising dedication.

Food artisans – producing cheese, sausage, honey, milled wheat and corn, and jam. Your love for what you do is evident in the taste of your food. Thank you.

To my mom and dad for supporting me, my dreams for Farm & Table, and its success. For being a catalyst for a resurgence of respect and honor for land, farmer, and water – right here where our family has been for so many generations – Alameda. For saving these 12 acres of precious land and allowing me to live out my dream. For supporting me with love, time, and patience.

To my sisters. You have supported Farm & Table with your talents, skills, and patronage. Thank you for connecting Farm & Table with your friends, extended families, and loved ones. Thank you for being a part of this dream… I am so grateful.

Thank you to my friends. Your support, love, and encouragement helped thrust this idea forward. Your involvement made the impossible, possible. Sea shells and honey….like mana from heaven.

Thank you to Noah & Eden – my wonderful children who are a part of this joyful experience every day. Who have adopted the Farm & Table crew as an extended family, and who remind Joseph & I when it’s time to leave the restaurant and return to the sanctuary of home.

Thank you to Joseph who continues to be the yin to my yang. You work so many hours – from managing expansion projects, fixing equipment, picking up lunch for the staff, to running the floor on our busiest nights. Thank you for connecting with Farm & Table guests on a personal, genuine level – making sure they know how important they are to us and how much we appreciate them.

Thank you GUESTS. You are the reason we exist. Thank you for giving us the opportunity to turn the spotlight to our bigger community and supporting small farmers and food artisans. For appreciating our food. Thank you for your patronage – and believing in us. You are a part of this movement of local food – and indeed a member of the Farm & Table Family. Thank you from the bottom of my heart.

With the most sincere gratitude, I thank you.

- Cherie

Wednesday, 21 November 2012 12:46

Gratitude

Thank you – dear friends – who have become part of the Farm & Table family…as a guest, a farmer, cook, server, dishwasher, advisor, purveyor, volunteer, landscaper, contractor, investor, loan officer, family, friends of family, friends of friends… YOU. You are what make Farm & Table a success.

Thank you Jaye for leading with vision and purpose – diligently aimed towards Farm & Table’s mission. For working so many hours with true dedication. Thank you.

Thank you to my culinary team – a group of true artists who show their passion for food every day. A team that seriously blows me away with their dedication and talent. You are tremendously appreciated.

To my dishwashers and porters – who do so much more. You put in extra hours to help in so many ways – I am so proud to have you on our team.

Thank you to my front of the house team. You are a group of intelligent individuals who give a damn about what you do! Thank you! You are the very best team, and I couldn’t be more proud of the way you represent Farm & Table.

Thank you, Farmer Ric. With your steadfast vision and work ethic that makes producing thousands of seedlings into hundreds of pounds of delicious, organic produce look simple. We all know it is not. You are amazing. Thank you to all Ric’s volunteers who work countless hours – cradling our farm with good intention with every weeding, seeding, and harvest. Your love is evident in the food that we eat. Thank you to Aimee – your beautiful flower arrangements, your work on the farm stand, your presence and friendship is valued.

Thank you to all of our farmers…so many of you now. You are each incredible. Your hard work and dedication to food is mind-blowing. Thank you from the bottom of my heart for helping to keep our coolers stocked with the very best produce.

Thank you to ranchers, who raise your animals with pride. Feeding them with quality feed. Producing the best tasting meat. Thank you for your uncompromising dedication.

Food artisans – producing cheese, sausage, honey, milled wheat and corn, and jam. Your love for what you do is evident in the taste of your food. Thank you.

To my mom and dad for supporting me, my dreams for Farm & Table, and its success. For being a catalyst for a resurgence of respect and honor for land, farmer, and water – right here where our family has been for so many generations – Alameda. For saving these 12 acres of precious land and allowing me to live out my dream. For supporting me with love, time, and patience.

To my sisters. You have supported Farm & Table with your talents, skills, and patronage. Thank you for connecting Farm & Table with your friends, extended families, and loved ones. Thank you for being a part of this dream… I am so grateful.

Thank you to my friends. Your support, love, and encouragement helped thrust this idea forward. Your involvement made the impossible, possible. Sea shells and honey….like mana from heaven.

Thank you to Noah & Eden – my wonderful children who are a part of this joyful experience every day. Who have adopted the Farm & Table crew as an extended family, and who remind Joseph & I when it’s time to leave the restaurant and return to the sanctuary of home.

Thank you to Joseph who continues to be the yin to my yang. You work so many hours – from managing expansion projects, fixing equipment, picking up lunch for the staff, to running the floor on our busiest nights. Thank you for connecting with Farm & Table guests on a personal, genuine level – making sure they know how important they are to us and how much we appreciate them.

Thank you GUESTS. You are the reason we exist. Thank you for giving us the opportunity to turn the spotlight to our bigger community and supporting small farmers and food artisans. For appreciating our food. Thank you for your patronage – and believing in us. You are a part of this movement of local food – and indeed a member of the Farm & Table Family. Thank you from the bottom of my heart.

With the most sincere gratitude, I thank you.