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Featured Events

  • Gratitude Dinner

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    Gratitude Dinner

    November 20 | 6:00pm | $75

     

    Let’s be grateful! Join us as Chef Carrie and her team prepares a taste-of-the-season holiday dinner paired with wine.

     

    Arrival Course

    '13 Suriol Cava Reserva Brut Nature- Penedes, Spain

     Stuffed Crimini Mushroom

    Marinated Olives & Toasted Nuts

     

    1st Course

    '16 Domaine Bulliat Morgon Nature- Beaujolais, France 

    Roasted Turkey Stuffed Carnival Squash

    giblet gravy | micro greens

     

    2nd Course

    '16 Mateo Corregia Roero Arneis- Piedmont, Italy 

    Warm Spinach & Escarole Salad

    fennel | almonds | port wine vinaigrette

     

    3rd Course

    '12 Domaine Cabirau 'White Label' Cotes du Roussillon- Maury, France 

    Venison Medallions

    roasted cauliflower | fried parsnip | brussels sprout

     

    4th Course

    Broadbent 5 Year Madeira- Madeira, Portugal 

    Chocolate & Cheese

    dark chocolate truffle | pecan brittle | manchego | quince

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

Mon, Nov 20th 6:00 pm - 9:00 pm

Mon, Dec 11th 6:00 pm - 9:00 pm

Sunday, 12 January 2014 13:18

Bubbles 2014: Featuring Gruet Winery

Tuesday, January 28 - Special Dinner
Bubbles 2014: Featuring Gruet Winery

 

Start the year off on the bubbly side! Join us for a special four-course dinner
featuring the tantalizing effervescence of 
sparkling wine from New Mexico’s very own
award-winning Gruet Winery.

 

Tuesday, January 28
6:00pm
$55 / person

 

This is an all-inclusive fixed-price dinner with limited seating. 
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.

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