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Visit our sister store, La Parada

Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Wednesday, 05 February 2014 11:50

Women & Creativity 2014

WC 2014 - Presenting Partner Horizontal 2

Women & Creativity 2014
Month of March

 

Farm & Table | La Parada | Sol Harvest Farm are proud to be a presenting partner of Women & Creativity! Please join us during the month of March for openings, workshops, and special dinners! Women & Creativity is an annual, month-long series of events that celebrates women’s creativity and entrepreneurship across the disciplines; this year, 2014, marks the ninth anniversary of the program. See a full list of events here.

 

MONTH OF MARCH 

Dee Sanchez: Farm & Table Featured Artist 

WHAT: See the beautiful work of Dee Sanchez during regular restaurant hours at Farm & Table. Dee is a plein air and studio painter who explores the New Mexico landscape in a vibrant, colorful alla prima style. She lives and works in the village of Alameda, New Mexico.
WHEN:  March 1 – 31, during regular business hours
WHERE: Farm & Table, 8917 4th St, NW, Albuquerque
COST:  Free
PRESENTED BY:  Farm & Table, La Parada
CONTACT: (505) 503-7124, www.farmandtablenm.com and shoplaparada.com

 

MONTH OF MARCH 

Sarah Schoen: La Parada Featured Artist 

WHAT:  Sarah has completed a series of print work specifically for Women & Creativity. Inspired by local produce, Sarah’s prints originated from sketches, and have been transformed into monotypes and copper etchings. Born and raised in Taos, New Mexico, Sarah is a Sol Harvest volunteer and has also worked at Farm & Table since its inception.
WHEN:  March 1 – 31, during regular business hours
WHERE:  La Parada, 8917 4th St, NW, Albuquerque
COST:  Free
PRESENTED BY:  Farm & Table, La Parada
CONTACT: (505) 897-8203, shoplaparada.com

 

March 1 

Creative Women Showcase, Champagne Opening 

WHAT: Join us to celebrate the diverse art women across diverse mediums, featuring Sarah Schoen with printmaking; Dee Sanchez with oil on canvas; Daven Lee of Milk + Honey with artisan lotions & soaps; Kari Hoskins-Barrera of Mother-Truckin Tees with screenprinting; and Lita Sandoval with mixed-media Jewelry.
WHEN:  Saturday, March 1, 3 – 6 pm
WHERE: La Parada, 8917 4th St, NW, Albuquerque
COST:  Free – RSVP Required to reserve(at)farmandtablenm.com
PRESENTED BY:  Farm & Table, La Parada
CONTACT: (505) 897-8203, shoplaparada.com

  

March 4 

Farm & Table’s 2nd Birthday Dinner with Guest Chef Cathy Whims 

WHAT: Albuquerque meets Portland in an exciting collaborative dinner. Cathy Whims, a five-time James Beard award finalist, and executive chef of Portland’s Nostrana, will be joining Chef Sean and the Farm & Table team to create a memorable culinary experience. Wines will be featured from Chehalem Wines in Oregon and Milagro Vineyards in New Mexico. Please make plans to join us for this very special event.
WHEN:  Tuesday, March 4, 6:30 pm
WHERE: Farm & Table, 8917 St, NW, Albuquerque
COST:  $95/person, seating is limited
PRESENTED BY:  Farm & Table
CONTACT: (505) 503-7124, www.farmandtablenm.com, reserve(at)farmandtable.com

 

March 8 

Seed Song at Sol Harvest Farm 

WHAT: Spring is a time for planting seeds. Aimee Conlee, certified in Sound, Voice and Music Healing, will lead this workshop which will introduce various seed syllables and sound exercises with an emphasis on the intentions offered behind the sound. The group will plant physical seeds in the Sol Harvest Farmseed dome while offering their intentions and sounds. As a part of the workshop, each participant will take home a seedling to be nurtured and then harvested later in the season.
WHEN:  Saturday, March 8, 1 – 3 pm
WHERE: Sol Harvest Farms, 8917 4th St, NW, Albuquerque
COST:  $10, RSVP with Aimee Conlee at aimee(at)solharvestfarm.comThis email address is being protected from spambots. You need JavaScript enabled to view it.
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PRESENTED BY:  Farm & Table, Sol Harvest Farm and Aimee Conlee
CONTACT: (505) 503-7124, www.farmandtable.com 

 

March 15 

Origami with Felicia Montoya 

WHAT: Hands-on art-making fun for all ages!
WHEN:  Saturday, March 15, 1 – 3 pm
WHERE: La Parada, 8917 St, NW, Albuquerque
COST:  $5, RSVP at info(at)shoplaparada.comThis email address is being protected from spambots. You need JavaScript enabled to view it.
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PRESENTED BY:  Farm & Table, La Parada and Felicia Montoya
CONTACT: (505) 897-8203, www.farmandtablenm.com 

 

March 22 

Explore Gratitude through Your Five Senses 

WHAT: Gratitude is abundant when you are immersed in the present moment. Nothing brings you to the present quite like your senses. Join us and explore gratitude through your five senses. What sights, sounds, smells, tastes and touch will the historic stagecoach stop-turned-store, locally-sourced restaurant and the onsite produce farm bring to you?
WHEN:  Saturday, March 22, 12 – 2 pm
WHERE: Farm & Table, La Parada, Sol Harvest Farms, 8917 St, NW, Albuquerque
COST:  $20, RSVP at www.changeisyours.comThis email address is being protected from spambots. You need JavaScript enabled to view it.
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PRESENTED BY:  Farm & Table and Antonia Montoya
CONTACT: (505) 897-8203, www.farmandtablenm.com 

 

March 25 

RISE – A Dinner to Celebrate Women & Food 

WHAT: Join us for RISE, a dinner showcasing the collaborative efforts of women chefs, sommeliers, food artisans, and farmers. For one night only, join Chef Jaye Wilkinson, Chef Kim Muller, Wine Curator Amy Haas, Brewer Kaylynn McKnight and Pastry Chef Tracy Johnson as they create a meal to remember from ingredients sourced from local women farmers and food artisans. This pris fixe menu will showcase the creativity and hard work of women working in food, as well as provide insight into how they work together to create some of our region’s most amazing culinary fare.
WHEN:  Tuesday, March 25, 7 pm
WHERE: Farm & Table, 8917 4th, St, NW, Albuquerque
COST:  $75
PRESENTED BY:  Edible Santa Fe
CONTACT: www.ediblesantafe.com

 

March 29 

From Plow to Pantry: How to Plan (and Preserve) Your Garden Harvest 

WHAT: So, you’ve tilled your soil and purchased your seeds. Now, what’s your plan? As a gardener, you know that there is only so much fresh produce a household can actually consume. Teresa Valverde, a “backyard farmer” with over 30 years of practical experience, will help you create a plan for planting, harvesting, and then preserving all those abundant goodies that come out of your garden. Drying, canning, freezing, and other clever tips will be discussed. Demonstration and food tastings will be provided.
WHEN:  Saturday, March 29, 1 – 3 pm
WHERE: Farm & Table, 8917 St, NW, Albuquerque
COST:  $10, RSVP at contact(at)farmandtable.comThis email address is being protected from spambots. You need JavaScript enabled to view it.
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PRESENTED BY:  Farm & Table and Teresa Valverde
CONTACT: (505) 897-8203, www.farmandtablenm.com 

 

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