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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Wednesday, 05 March 2014 15:59

RISE: A Dinner to Celebrate Women & Food

 

 RISE: A Dinner to Celebrate Women & Food

 

We are celebrating Women & Creativity with a special dinner!

 

Edible Santa Fe and Farm & Table bring you RISE, a dinner showcasing the collaborative efforts of women chefs, sommeliers, food artisans, and farmers. Join Chef Jaye Wilkinson, Chef Kim Muller of Izanami, Ten Thousand Waves, Wine Curator Amy Haas, Brewer Kaylynn McKnight and Pastry Chef Tracy Johnson as they create a meal to remember from ingredients sourced fromlocal women farmers and food artisans.  This pris fixe menu will showcase the creativity and hard work of women working in food, as well as provide insight into how they work together to create some of our region’s most amazing culinary fare.

 

March 25 | One seating at 7pm | $75

 

 

 

 

This is an all-inclusive fixed-price dinner with limited seating.
If there are dietary restrictions or allergies, please inform us at the time of making your reservation.

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. 
Cancelations must be made 24 hours in advance in order to receive a full refund.

More in this category: « Women & Creativity 2014

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