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Featured Events

  • Gratitude Dinner

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    Gratitude Dinner

    November 20 | 6:00pm | $75

     

    Let’s be grateful! Join us as Chef Carrie and her team prepares a taste-of-the-season holiday dinner paired with wine.

     

    Arrival Course

    '13 Suriol Cava Reserva Brut Nature- Penedes, Spain

     Stuffed Crimini Mushroom

    Marinated Olives & Toasted Nuts

     

    1st Course

    '16 Domaine Bulliat Morgon Nature- Beaujolais, France 

    Roasted Turkey Stuffed Carnival Squash

    giblet gravy | micro greens

     

    2nd Course

    '16 Mateo Corregia Roero Arneis- Piedmont, Italy 

    Warm Spinach & Escarole Salad

    fennel | almonds | port wine vinaigrette

     

    3rd Course

    '12 Domaine Cabirau 'White Label' Cotes du Roussillon- Maury, France 

    Venison Medallions

    roasted cauliflower | fried parsnip | brussels sprout

     

    4th Course

    Broadbent 5 Year Madeira- Madeira, Portugal 

    Chocolate & Cheese

    dark chocolate truffle | pecan brittle | manchego | quince

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

Mon, Nov 20th 6:00 pm - 9:00 pm

Mon, Dec 11th 6:00 pm - 9:00 pm

Thursday, 03 April 2014 15:33

Spring + Forage + Gather: Earth Day Dinner

 

Join us for a four-course wine dinner to welcome spring! We will focus on first of the season harvested and foraged ingredients such as asparagus, strawberries, tender greens, peas, baby roots, wood sorrel, and wild mushrooms! There will also be a special focus on delicious goat milk cheeses from Old Windmill Dairy. Each course will be paired with a range of refreshing wines. This dinner is also a nation-wide collaboration with Chefs Collaborative to honor earth day and celebrate sustainable ingredients!


April 22 | Reservation times vary | $65

 

 

 This is an all-inclusive fixed-price dinner with limited seating.
If there are dietary restrictions or allergies, please inform us at the time of making your reservation.

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. 
Cancelations must be made 24 hours in advance in order to receive a full refund.

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