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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Friday, 25 July 2014 18:08

Summer is Here!

Join us at Farm & Table for these fun summer events!

There is still room at the GRATITUDE BRUNCH on Saturday, July 26th!




Moveable Feast: A month-long celebration of local cuisine

As the founders of New Mexico's Moveable Feast, Farm & Table is proud to partner with Edible Santa Fe and restaurants across the state in celebration of local food!  Take part in this wonderful opportunity for restaurants and diners to support our local food systems, and enjoy delicious, locally-centered menus all over Albuquerque.

Farm & Table will be offering a special prix-fixe Thursday Dinner and Saturday Brunch throughout the month of August, with suggested wine pairings available.  Click here to make a reservation, or email This email address is being protected from spambots. You need JavaScript enabled to view it. (please indicate "Moveable Feast" in your notes).  

Prix-fixe Thursday Dinner August 7-28: 4 Courses for $39
Prix-fixe Saturday Brunch August 9-30: 3 Courses for $22



Farmers' Picnic: Celebrating those who grow our food

Friends & farmers, please join us on the farm for a casual, family-style picnic!  Our team will serve up the freshest local ingredients at an incredible feast celebrating local farmers, ranchers, growers and food artisans.  The evening will feature live music, local wine & beer, and farm games!

August 19 | 6:30 | $45 | Farm-friendly attire
Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve. Tickets are pre-paid, and reservations are not complete until payment has been taken.  Payment is refundable up to 24 hours before the dinner.



Paella on the Patio:  Guest Chef James Campbell Caruso

You are invited to a multi-course Spanish dinner on the patio, with our dear friend and eight-time James Beard nominee, Chef James Campbell Caruso.  Chef Caruso will work alongside Chef Sinclair and his team to create a special dinner paired with Spanish wine - and complemented by Spanish guitar and flamenco.  A beautiful night is in store for you!

September 16 | 6:30 mingle | 7:15 dinner | $75  
Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve. Tickets are pre-paid, and reservations are not complete until payment has been taken.  Payment is refundable up to 24 hours before the dinner.

 

Make a Reservation

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