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Featured Events

  • Gratitude Dinner

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    Gratitude Dinner

    November 20 | 6:00pm | $75


    Let’s be grateful! Join us as Chef Carrie and her team prepares a taste-of-the-season holiday dinner paired with wine.


    Arrival Course

    '13 Suriol Cava Reserva Brut Nature- Penedes, Spain

     Stuffed Crimini Mushroom

    Marinated Olives & Toasted Nuts


    1st Course

    '16 Domaine Bulliat Morgon Nature- Beaujolais, France 

    Roasted Turkey Stuffed Carnival Squash

    giblet gravy | micro greens


    2nd Course

    '16 Mateo Corregia Roero Arneis- Piedmont, Italy 

    Warm Spinach & Escarole Salad

    fennel | almonds | port wine vinaigrette


    3rd Course

    '12 Domaine Cabirau 'White Label' Cotes du Roussillon- Maury, France 

    Venison Medallions

    roasted cauliflower | fried parsnip | brussels sprout


    4th Course

    Broadbent 5 Year Madeira- Madeira, Portugal 

    Chocolate & Cheese

    dark chocolate truffle | pecan brittle | manchego | quince

     For reservations, please email us at reserve(AT) or call 505-503-7124


Upcoming Events

Mon, Nov 20th 6:00 pm - 9:00 pm

Mon, Dec 11th 6:00 pm - 9:00 pm

Friday, 10 October 2014 14:34

October & November Events

Upcoming Events & Dinners

Please join us for these very special events. 
Seating and spaces are limited for dinners. Please RSVP by emailing This email address is being protected from spambots. You need JavaScript enabled to view it.
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Marigold and Harvest Festival
October 18 | 10:00am - 2:00pm | FREE! 

Celebrate the changing seasons with fun for the whole family!  La Parada Mercantile, Farm &Table and Sol Harvest Farm will be featuring lots of fun activities including live music, produce and food stand, sugar skull-making, games, yoga, food demonstrations, fun shopping, marigold garland-making, and more!  Partners include Bernalillo County Extension Services, and Orange Yoga.

Italian Winemakers Dinner
October 21 | 6:00pm | $150

Join us for a very special, intimate dinner featuring small production, family-owned wineries from across Italy. Six courses of seasonally focused, Italian-inspired dishes will be prepared by Chef Sean Sinclair and his team and paired with each wine.  A representative will dine with our guests and share knowledge about the featured wines.


Gratitude Dinner: Let’s be grateful!
November 25 | 6:00 | $65

Celebrate the season of gratitude as we gather around the table with family and friends for a delicious five-course feast paired with wine! Chef Sean and his team will be preparing a special farm-focused dinner sharing the seasonal bounty of our local farmers, ranchers, dairies, and food artisans!


Tickets are pre-paid, and reservations are not complete until payment has been taken.  Payment is refundable up to 24 hours before the dinner.

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