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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Friday, 10 October 2014 14:34

October & November Events

Upcoming Events & Dinners

Please join us for these very special events. 
Seating and spaces are limited for dinners. Please RSVP by emailing This email address is being protected from spambots. You need JavaScript enabled to view it.
" target="_blank" style="color: #1155cc;">reserve@farmandtablenm.com.

 

OCTOBER

Marigold and Harvest Festival
October 18 | 10:00am - 2:00pm | FREE! 

Celebrate the changing seasons with fun for the whole family!  La Parada Mercantile, Farm &Table and Sol Harvest Farm will be featuring lots of fun activities including live music, produce and food stand, sugar skull-making, games, yoga, food demonstrations, fun shopping, marigold garland-making, and more!  Partners include Bernalillo County Extension Services, and Orange Yoga.


Italian Winemakers Dinner
October 21 | 6:00pm | $150

Join us for a very special, intimate dinner featuring small production, family-owned wineries from across Italy. Six courses of seasonally focused, Italian-inspired dishes will be prepared by Chef Sean Sinclair and his team and paired with each wine.  A representative will dine with our guests and share knowledge about the featured wines.


NOVEMBER

Gratitude Dinner: Let’s be grateful!
November 25 | 6:00 | $65

Celebrate the season of gratitude as we gather around the table with family and friends for a delicious five-course feast paired with wine! Chef Sean and his team will be preparing a special farm-focused dinner sharing the seasonal bounty of our local farmers, ranchers, dairies, and food artisans!

 

Tickets are pre-paid, and reservations are not complete until payment has been taken.  Payment is refundable up to 24 hours before the dinner.

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