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Thursday, 15 January 2015 11:24

Early 2015 Special Events

Upcoming Special Dinners at Farm & Table

Please join us for these very special events!





Celebrating Chef Sean: A special evening showcasing the “best of” Chef’s creations
We are sad and elated to see Chef Sean off to an incredible opportunity in Virginia, where he will take a position as a sous chef in one of the country’s most acclaimed restaurants, The Inn at Little Washington. Please join us for this exclusive dinner in which Chef Sean will create his “best of” dishes since he’s been executive chef at Farm & Table. The dinner will be paired with selected wine by wine curator Amy Haas.

Five-Course Dinner with Wine Pairings 
January 20 | One seating at 6:00pm | $85





Taste the History of Chocolate: Part II
Six years ago a group of archaeologists at the University of New Mexico led by Dr. Patricia Crown found traces of cacao in several drinking vessels in an excavation of Pueblo Bonito in Chaco Canyon. These findings revealed that native people in our area were drinking ceremonial cacao through trade with Mesoamericans from over 1,200 miles away more than 1,000 years ago!


Please join us for this special five-course dinner which will explore this incredible link, and feature stone-ground cacao in each course with a paired wine. Dr. Patricia Crown will be joining us as a special guest and will speak about these vessels which are housed in museums in New Mexico including the Maxwell Museum of Anthropology, as well as the Smithsonian National Museum of the American Indian, George Gustav Heye Center in New York.

Five-Course Wine + Chocolate Dinner 
February 10 | One seating at 6:30 | $85






Farm & Table’s 3rd Birthday Dinner: Celebrating Farmer Ric and Sol Harvest Farm!

Please join in with us to celebrate our third birthday! Did you know that over the last three years Farmer Ric has raised tons of vegetables for the restaurant? We are celebrating the plentiful and year-round harvest that Farmer Ric, his wife Aimee, interns, work shares and volunteers have worked so hard to produce. Ric will choose ingredients that highlight his winter harvest – and each course will be paired with beers and ciders!

Five-Course Dinner with Local Beer & Cider Pairings
March 10 | One seating at 6:30 | $65



The Art of Eating: A Women & Creativity Dinner with Guest Chef Cristina Martinez
Farm & Table partners with Edible Santa Fe to participate in The Art of Eating, a pop-up dinner series during the month of March. Join us for a very special dinner featuring Chef Cristina Martinez from Artichoke Café. Chef Martinez will work alongside wine curator Amy Haas and pastry chef Tracy Johnson to create a menu that highlights women farmers, and food artisans.

Five-Course Dinner with Wine Pairings

March 31 | One seating at 6:30pm | $75



Seating and spaces are limited. Please RSVP by emailing This email address is being protected from spambots. You need JavaScript enabled to view it." target="_blank" style="color: #1155cc;">

These are pre-paid, fixed-price dinners.  Reservations are not confirmed until payment is taken.  All payments refundable up to 24 hours before the dinner.

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