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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Thursday, 26 February 2015 19:32

March Events

March Events and Special Dinners

Please join us for these very special events!

 

MARCH 10

Farm & Table’s 3rd Birthday Dinner: Celebrating Farmer Ric and Sol Harvest Farm!

Please join in with us to celebrate our third birthday! Did you know that over the last three years Farmer Ric has raised over 6,000 pounds of vegetables for the restaurant? We are celebrating the plentiful and year-round harvest that Farmer Ric, his wife Aimee, interns, work shares and volunteers have worked so hard to produce. Ric will choose ingredients that highlight his winter harvest – and each course will be paired with beers and ciders!

Five-Course Dinner with Local Beer & Cider Pairings
March 10 | One seating at 6:30 | $65

 

 

March 28
Well Woman WINE + WISDOM (Brunch Event)
Antonia Montoya | Aimee Conlee | Shawn Turung

Every year, Farm & Table participates in Women & Creativity, an annual, month-long series of events that celebrate women's creativity across the disciplines and across the state. This year, Cherie Montoya of Farm & Table and Giovanna Rossi of Well Woman Project join together to bring you an afternoon of inspiration, food, wine…and YES, wisdom! Join with us to hear four dynamic women speak on tapping into the core of wellness through the lenses of gratitude, sound, and creativity. The afternoon will include wine from women vintners curated by Amy Haas and tapas featuring local female food artisans created by Tracy Johnson.
Women & Creativity Brunch Event
March 28 | 1pm | $35

 

 

MARCH 31

The Art of Eating: A Women & Creativity Dinner with Guest Chef Cristina Martinez
Farm & Table partners with Edible Santa Feto participate in The Art of Eating, a pop-up dinner series during the month of March. Join us for a very special dinner featuring Chef Cristina Martinez from Artichoke Café. Chef Martinez will work alongside wine curator Amy Haas and pastry chef Tracy Johnson to create a menu that highlights women farmers, and food artisans.

Five-Course Dinner with Wine Pairings

March 31 | One seating at 6:30pm | $75

 

Seating and spaces are limited. Please RSVP by emailing reserve@farmandtablenm.com.

These are pre-paid, fixed-price dinners.  Reservations are not confirmed until payment is taken.  All payments refundable up to 24 hours before the dinner.

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