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Visit our sister store, La Parada

Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

No events found
Wednesday, 08 April 2015 09:26

Spring Events

 Spring is here!!!

 

Join us on the patio for dinner Wednesday - Saturday at 5:00pm, and for brunch Saturday and Sunday from 9:00am - 2:00pm, and for these very special events!

 

 

 

Marble Anniversary Beer Dinner

 

Join us to celebrate Marble Brewery's seventh anniversary! The Farm & Table team will collaborate with Marble to pair a five-course menu of the freshest spring ingredients with Marble's award-winning beer. This special beer dinner is part of seven days of Marble festivities to celebrate seven years. Find out more about Marble's 7th anniversary bash on their website:  www.marblebrewery.com

 

April 21
Mingle 6:00 & Dinner 6:30 | $65

 

This event is a pre-paid, fixed price dinner.  Seating is limited.  Please email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve.  Reservation is confirmed when payment is taken. 

 

 

Cinco De Mayo Folk Art & Music Festival

 

Every year, Farm & Table and La Parada team up to host the Kenny Chavez Cinco de Mayo Folk Art & Music Festival.  Join us for an Albuquerque tradition!

 

Enjoy live music while exploring the works of over 30 uniquely talented artists from all over Albuquerque and New Mexico!  Farm & Table will offer delicious food for the event, and La Parada will have fantastic specials throughout the day!

 

May 2

9:00 - 2:00 | FREE!

 

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