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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Friday, 24 July 2015 13:21

Rosé on the Patio!

rosewine2

 

Join us for a special six-course Rosé Dinner on the patio!

Taste the fabulous cuisine created by Farm & Table's new chef, Carrie Eagle! This is a wonderful opportunity to enjoy a fantastic summer dinner featuring rosé from across the world paired with a delicious menu created by Chef Carrie and wine curator Amy Haas!

 

July 28
Mingle at 6:30 | Dinner at 7:00 | $90

Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve.

 

 

MINGLE
Crios - Argentina

Local Plums and Tucumcari Feta

Smoked Carnitas Tostada

 

ONE
Triennes - France

Crispy Pigs' Ear Salad
kale | cotija | grapefruit | roasted chioga beet pepitas | paprika carrot vinaigrette

 

TWO
Jean-Baptiste Adam - France

Fork & Knife Soup
scallop | cream | pancetta | cabbage | micro-basil

 

THREE 

Martin Ulisse - Italy

Tomato Pie
roasted garlic | whipped balsamic mascarpone | basil sorbet

 

FOUR
Belle Glos - California

Pork Medallion
applwood smoked pork tenderloin | bacon oyster mushroom | sunburst squash

 

FIVE
Bugey Cerdon - France

Summer Sundae
rosé-vanilla semifreddo | grilled peach | plum | pecan

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