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Upcoming Events

Mon, Oct 23rd 6:30 pm - 9:30 pm

Tue, Oct 24th 6:00 pm - 7:30 pm

Mon, Nov 20th 6:00 pm - 9:00 pm

Friday, 24 July 2015 13:21

Rosé on the Patio!



Join us for a special six-course Rosé Dinner on the patio!

Taste the fabulous cuisine created by Farm & Table's new chef, Carrie Eagle! This is a wonderful opportunity to enjoy a fantastic summer dinner featuring rosé from across the world paired with a delicious menu created by Chef Carrie and wine curator Amy Haas!


July 28
Mingle at 6:30 | Dinner at 7:00 | $90

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Crios - Argentina

Local Plums and Tucumcari Feta

Smoked Carnitas Tostada


Triennes - France

Crispy Pigs' Ear Salad
kale | cotija | grapefruit | roasted chioga beet pepitas | paprika carrot vinaigrette


Jean-Baptiste Adam - France

Fork & Knife Soup
scallop | cream | pancetta | cabbage | micro-basil



Martin Ulisse - Italy

Tomato Pie
roasted garlic | whipped balsamic mascarpone | basil sorbet


Belle Glos - California

Pork Medallion
applwood smoked pork tenderloin | bacon oyster mushroom | sunburst squash


Bugey Cerdon - France

Summer Sundae
rosé-vanilla semifreddo | grilled peach | plum | pecan

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