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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75


    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 


    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.


    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.


    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.


    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.


    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT) or call 505-503-7124


Upcoming Events

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Monday, 14 September 2015 11:41

Fall Events at Farm & Table

latin street food


September 22 - Latin Street Food with Guest Chef Ernesto Duran

Join us for a festive five-course dinner and live music on the patio! Chef Carrie Eagle and her team will partner with Chef Ernesto Duran to create a fusion of Latin Street food-inspired dishes created with our fantastic late-summer local abundance. Dishes will be paired with beer and wine.


6:00 Mingle | 6:30 Dinner | $70 (plus tax & gratuity)



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...Other Upcoming Fall Events...



October 17 - Annual Marigold & Harvest Festival
10-2pm | Free to attend


October 20 – Farmers’ Feast
A five-course wine-paired dinner celebrating farmers and food artisans.

6:00 Mingle & Farm Walk | 6:30 Dinner | $65


November 10 - Bosque Beer Dinner
A four-course dinner featuring the beers of Bosque Brewing Company.

6:00 Mingle | 6:30 Dinner $60


November 24 - Gratitude Dinner
A five-course wine-paired seasonal feast.
6:00 Mingle | 6:30 Dinner | $70


Seating and spaces are limited. Please RSVP by emailing This email address is being protected from spambots. You need JavaScript enabled to view it..


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