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  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Monday, 28 December 2015 17:32

NYE Prelude Wine Dinner

NYE Prelude Wine Dinner

December 29 | 6:30 | $120

A very special dinner awaits you!

Join us for an early New Year's celebration!
Enjoy a six-course meal of decadent favorites such as beef wellington, seared foie gras, and more - and each course paired with the perfect wine.

Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve your spot.  

A credit card is required to hold the reservation.  Price does not include tax and gratuity.

 

NYE2015

 

NYE Prelude

MINGLE

Baby Red Potato, Sturgeon Caviar, Chive Cream, Grapefruit
Penn Cove Oyster on the Half Shell, Chipotle Lime Tomato Jam
Sherry Roasted Beet, Avocado Mousse, Candied Pecan, Tucumcari Feta

COURSE TWO
Foie Gras Poele, Grilled Ciabatta, Frisee, Toasted Garlic, Golden Raisin Gastrique

COURSE THREE
Crispy Spaghetti Squash, Quail Egg, Pancetta, Arugula Pesto

COURSE FOUR
Scallop Stuffed Sole, Risotto Cabbage Roll, Saffron Buerre Blanc

COURSE FIVE
All Natural New Mexico Beef Tenderloin Wellington, Oyster Mushroom Duxelle, Sol Harvest Winter Greens, Palisade Cherry Bordelaise, Horseradish Foam

COURSE SIX
Nutmeg Quince Beignet, Red Chile Chocolate Custard, Cocoa Nibs, Chantilly Cream

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