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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

No events found
Thursday, 04 February 2016 09:42

Chinese New Year

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A Chinese New Year Celebration Dinner!

Help us ring in the Chinese New Year on February 9th! Chef Carrie and her team will prepare a five-course dinner inspired by the cuisine of China, Korea, and Japan. Join us for Asian-style favorites such as spicy ginger pork dumplings, orange fried rice balls, scallion pancakes, and much more! 

Pair each course with wine, beer and sake for an additional $20!

February 9 | 6:30 | $65

 

MENU

 

One

 

Silver Leaf Farms Cabbage Spring Roll

 &

Fourth Street Spicy Asian Chicken Wing

 

 

Two

 

Citrus Soba Noodles

shaved carrot | sesame-lime vinaigrette

scallion pancake | sol harvest chopped greens

 

Three

 

Ginger-Pork Dumpling

oyster mushroom | black garlic

 

Four

 

Chinese Five Spice-Roasted Duck

orange | fried rice | cauliflower | bell pepper

 

Five

 

Tropical Fruit Sorbet Trio

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