Visit our sister store, La Parada

Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75


    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 


    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.


    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.


    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.


    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.


    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT) or call 505-503-7124


Upcoming Events

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Monday, 29 February 2016 12:02

MARCH - Birthday Dinner and other Fun Events...


Farm & Table 4th Birthday Dinner!

March 8 | 6:30pm | $65

Join in on our birthday celebration! Farm & table, La Parada and sol Harvest Farm are coming together to create a special evening for YOU. Share a delicious dinner with owner Cherie Montoya and resident farmer Ric Murphy, created by Chef Carrie Eagle and her culinary team. Wine pairings made by curator Amy Haas and birthday cake created by pastry chef Tracy Johnson…as well as a few surprises! 

P.S. Let’s eat cake! Each week in March Farm & Table will feature a different flavor of birthday cake and house-made ice cream to extend the celebration! Check Instagram, Facebook and Twitter for updates on flavors! 

Birthday Photo Contest! Post your best Farm & Table food photo each week during the month of March for your chance to win a $50 gift certificate. Use the hastag: #farmandtable. One winner will be announced each Tuesday: March 8th, 15th, 22nd and 29th.

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