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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75


    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 


    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.


    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.


    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.


    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.


    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT) or call 505-503-7124


Upcoming Events

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Tuesday, 31 May 2016 11:00

Vara Wine Dinner


Vara Wine Dinner

May 31 | 6:30pm | $75

Farm & Table is partnering with Vara, a New Mexico-based vintner specializing in Spanish-style wines for a very special dinner on the patio! Owners of Vara along with Farm & Table's wine curator Amy Haas will guide you on a journey though of their Spanish wines. Each wine will be perfectly paired with dishes created by Chef Carrie Eagle and her team. 



Course One

...VARA  2013 Garnacha Rosado ~ Rioja, Spain...

Blue Corn Blinis

Beet Carpaccio


Course Two

...VARA  2013 Viura ~ Rioja, Spain...

Beer-Battered Squash Blossoms

avocado mousse | micro-greens


Course Three

...VARA  2013 Tempranillo ~ Rioja, Spain...

 Prosciutto-Wrapped Taleggio Batons


Course Four

...VARA  Blanco Especial Lot #013 ~ American White Table Wine...

Cedar-Plank Salmon

roasted root vegetables


Course Five

...VARA  Tinto Especial Lot #012 ~ American Red Table Wine...

Colorado Lamb Chop

balsamic-mint glaze | sunchoke puree


Course Six

...VARA Silverhead Brut Cava ~ Alt Penedes, Spain...

Grapefruit Sponge Cake Sabayon Parfait



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