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Featured Events

  • Gratitude Dinner

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    Gratitude Dinner

    November 20 | 6:00pm | $75

     

    Let’s be grateful! Join us as Chef Carrie and her team prepares a taste-of-the-season holiday dinner paired with wine.

     

    Arrival Course

    '13 Suriol Cava Reserva Brut Nature- Penedes, Spain

     Stuffed Crimini Mushroom

    Marinated Olives & Toasted Nuts

     

    1st Course

    '16 Domaine Bulliat Morgon Nature- Beaujolais, France 

    Roasted Turkey Stuffed Carnival Squash

    giblet gravy | micro greens

     

    2nd Course

    '16 Mateo Corregia Roero Arneis- Piedmont, Italy 

    Warm Spinach & Escarole Salad

    fennel | almonds | port wine vinaigrette

     

    3rd Course

    '12 Domaine Cabirau 'White Label' Cotes du Roussillon- Maury, France 

    Venison Medallions

    roasted cauliflower | fried parsnip | brussels sprout

     

    4th Course

    Broadbent 5 Year Madeira- Madeira, Portugal 

    Chocolate & Cheese

    dark chocolate truffle | pecan brittle | manchego | quince

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

Mon, Nov 20th 6:00 pm - 9:00 pm

Mon, Dec 11th 6:00 pm - 9:00 pm

Tuesday, 31 May 2016 11:00

Vara Wine Dinner

Vara

Vara Wine Dinner

May 31 | 6:30pm | $75

Farm & Table is partnering with Vara, a New Mexico-based vintner specializing in Spanish-style wines for a very special dinner on the patio! Owners of Vara along with Farm & Table's wine curator Amy Haas will guide you on a journey though of their Spanish wines. Each wine will be perfectly paired with dishes created by Chef Carrie Eagle and her team. 

 

Menu

Course One

...VARA  2013 Garnacha Rosado ~ Rioja, Spain...

Blue Corn Blinis

Beet Carpaccio

 .

Course Two

...VARA  2013 Viura ~ Rioja, Spain...

Beer-Battered Squash Blossoms

avocado mousse | micro-greens

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Course Three

...VARA  2013 Tempranillo ~ Rioja, Spain...

 Prosciutto-Wrapped Taleggio Batons

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Course Four

...VARA  Blanco Especial Lot #013 ~ American White Table Wine...

Cedar-Plank Salmon

roasted root vegetables

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Course Five

...VARA  Tinto Especial Lot #012 ~ American Red Table Wine...

Colorado Lamb Chop

balsamic-mint glaze | sunchoke puree

 .

Course Six

...VARA Silverhead Brut Cava ~ Alt Penedes, Spain...

Grapefruit Sponge Cake Sabayon Parfait

 

 

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