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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Monday, 08 August 2016 19:24

Marble Beer Dinner

 

small Cheers

 Marble Beer Dinner

August 16 | Mingle 6:00 pm & Dinner 6:30 | $65

Join us for a six course Marble Brewery & Farm & Table BEER DINNER! Chef Carrie Eagle and the team are putting together a delicious menu, paired with six Marble beers including a few from limited seasonal batches including Galaxy and Wheels of Soul!! Live music by Next Three Miles! . Marble brewers will be on hand to talk about each beer and the beer-making process. 

 

Menu

1.  MINGLE: Pilsner

Fresh farm crudite, lentil hummus and dill pesto
House cut kettle chips, toasted onion dip
2.  1st Seated Course: Galaxy
South Valley Peach Caprese.  Hand pulled mozzarella, fresh picked herb salad, tropea frizzle, aged balsamic 
3.   Farmhouse 111
Pan Seared Grouper.  Roasted local pepper romesco, charred shishitos, micro beets
4.  Wheels of Soul
Blue Corn Blini, smoked Kyzer pulled pork, chipotle apple BBQ, pickled carrots, Tucumcari goat cheese mousse
5.  Oatmeal Stout
Roasted duck breast, Sol Harvest greens, smashed baby potato cake, red chile cocoa gastrique
6.  Double White
Cardamom Pear Parfait, citrus sponge cake, vanilla whip, dehydrated wolf berries

For reservations, respond to this email or call 505-503-7124.

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