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Featured Events

  • Gratitude Dinner

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    Gratitude Dinner

    November 20 | 6:00pm | $75


    Let’s be grateful! Join us as Chef Carrie and her team prepares a taste-of-the-season holiday dinner paired with wine.


    Arrival Course

    '13 Suriol Cava Reserva Brut Nature- Penedes, Spain

     Stuffed Crimini Mushroom

    Marinated Olives & Toasted Nuts


    1st Course

    '16 Domaine Bulliat Morgon Nature- Beaujolais, France 

    Roasted Turkey Stuffed Carnival Squash

    giblet gravy | micro greens


    2nd Course

    '16 Mateo Corregia Roero Arneis- Piedmont, Italy 

    Warm Spinach & Escarole Salad

    fennel | almonds | port wine vinaigrette


    3rd Course

    '12 Domaine Cabirau 'White Label' Cotes du Roussillon- Maury, France 

    Venison Medallions

    roasted cauliflower | fried parsnip | brussels sprout


    4th Course

    Broadbent 5 Year Madeira- Madeira, Portugal 

    Chocolate & Cheese

    dark chocolate truffle | pecan brittle | manchego | quince

     For reservations, please email us at reserve(AT) or call 505-503-7124


Upcoming Events

Mon, Nov 20th 6:00 pm - 9:00 pm

Mon, Dec 11th 6:00 pm - 9:00 pm

Wednesday, 07 September 2016 14:13

Flamenco Dinner with Guest Chef James Campbell Caruso

smaller patio

This is one you don’t want to miss! Our good friend and James Beard Nominated chef, James Campbell Caruso will partner with Chef Carrie Eagle and the team to create an unforgettable Spanish-style dinner. Enjoy a live Flamenco performance by Vicente Griego and his group Revozo, Rumba Flamenca in an intimate setting on the beautiful patio at Farm & Table. We will also partner with the Museum of International Folk Art in celebration of their nationally acclaimed exhibit FLAMENCO: From Spain to New Mexico. Please join us for this very special event!

September 20 | Mingle 6:30 pm & Dinner 7:00 | $95

Please RSVP at This email address is being protected from spambots. You need JavaScript enabled to view it. or 505-503-7124



: ‘15 Ulacia Blanco- Getariako Txakolina :


White Anchovy Eggplant Crostini

Cheese & Charcuterie Plate

tetilla | jamón | piñon | goat cheese

dulce de manzana



: ‘12 Cvne Crianza- Rioja :

Bacalao Romesco

salt cod | potato | tomato

sol harvest herbs



: ‘15 Granbazán "Etiqueta Verde"

Albariño- Rías Baixas :

Chorizo y Clams

saffron | fennel | grilled bread



: ‘12 Dominio de Atauta "Torre de

Golban" Crianza- Ribera del Duero:

Harissa Chicken y Pisto Manchego

spanish olive | cous cous

eggplant | zucchini | tomato | pepper



Emilio Lustau "Capataz Andres"

Deluxe Cream Sherry- Jerez

Raspberry Crema Catalana

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