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Featured Events

  • Gratitude Dinner

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    Gratitude Dinner

    November 20 | 6:00pm | $75

     

    Let’s be grateful! Join us as Chef Carrie and her team prepares a taste-of-the-season holiday dinner paired with wine.

     

    Arrival Course

    '13 Suriol Cava Reserva Brut Nature- Penedes, Spain

     Stuffed Crimini Mushroom

    Marinated Olives & Toasted Nuts

     

    1st Course

    '16 Domaine Bulliat Morgon Nature- Beaujolais, France 

    Roasted Turkey Stuffed Carnival Squash

    giblet gravy | micro greens

     

    2nd Course

    '16 Mateo Corregia Roero Arneis- Piedmont, Italy 

    Warm Spinach & Escarole Salad

    fennel | almonds | port wine vinaigrette

     

    3rd Course

    '12 Domaine Cabirau 'White Label' Cotes du Roussillon- Maury, France 

    Venison Medallions

    roasted cauliflower | fried parsnip | brussels sprout

     

    4th Course

    Broadbent 5 Year Madeira- Madeira, Portugal 

    Chocolate & Cheese

    dark chocolate truffle | pecan brittle | manchego | quince

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

Mon, Nov 20th 6:00 pm - 9:00 pm

Mon, Dec 11th 6:00 pm - 9:00 pm

Tuesday, 04 October 2016 12:23

Farmers' Feast: Celebrating those who grow our food

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JOIN US for a special dinner honoring local farmers and the best of New Mexico’s harvest! Chef Carrie and the team will create an incredible feast in celebration of this abundant season and the many local farmers, ranchers, growers, and food artisans who contribute to our year-round offerings. Rub elbows with Farmer Ric and the team from Sol Harvest Farm along with other "food growers" from our area! Enjoy live music by the Cali Shaw Band and beer, wine, and farm cocktails.

 

October 18 | 6:00 Mingle | $55

Family discount for farmers. Show your generosity by purchasing a seat at the dinner for a farmer. Ask us how!

Please RSVP at This email address is being protected from spambots. You need JavaScript enabled to view it. or 505-503-7124. Menu to follow on Facebook and Website!

 

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