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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Monday, 03 October 2016 12:43

Collaboration with 516 Arts

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As we celebrate our fifth year of providing fresh and healthy food for our guests, we also believe that our community deserves good healthy options for enjoying the arts.

We are happy to partner with 516 Arts this October and November as they celebrate their tenth anniversary. 

 

T-House Installation

OnOctober 27 and November 3 you can talk and 'take tea" with BioCultura artists, a Zen Buddhist monk and a tea master in a pop-up multi-media ‘T’ House on our farm. 

Come see and be a part of this unique art installation at Farm & Table. Inspired by a traditional Japanese Tea House, The ‘T’ House is an interactive art and ecology installation on view from October 15 – January 7. This unique project is a collaboration with 516 ARTS and BioCultura artist, Andrea Polli and architectural designer, John Donalds. 

 

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Also, on November 11 we are catering a post-concert reception at 516 Arts for Grammy-nominated singer and songwriter Rufus Wainwright who will perform at the KiMo Theater. Tickets to the concert are $40 - $100 and attendees at the $75 level or higher can meet Rufus at the post-concert reception.

We would like to congratulate 516 Arts in achieving this important milestone and for supporting and promoting contemporary artists in our community! 

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