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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Monday, 14 November 2016 15:09

Gratitude Dinner

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Gratitude Dinner

November 22 | 6:00pm | $65

Let's be grateful for family, friends, good food and wine!

Please be our guest for a special Chef's dinner! Each course will be paired with wine.

Menu

 

Fireplace Mingle

Mulled Cider & House Roasted Nuts and Olives

 

Course One

Fried Brussels Sprouts & Toasted Cauliflower

horseradish root | black pepper | mustard | gouda | bacon

 

Course Two

Butternut Squash Risotto

oyster mushrooms | poblano peppers | grana padano | house ciabatta

 

Course Three

Pheasant Saltimbocca with Fig Stuffing

prosciutto sage | sol harvest greens | prickly pear gastrique

 

Course Four

Sweet Potato Pie

brûléedmarshmallow cream | cinnamon toasted pepitas

red chile salted caramel 

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For reservations, email This email address is being protected from spambots. You need JavaScript enabled to view it.

 Price does not include tax & gratuity.

Reservations will be held with a credit card. 

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