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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Friday, 26 May 2017 18:16

Theater on the Farm

Join us in June for our third annual Theater on the Farm bringing you innovative theater in a stunning setting.

The 3rd annual Theatre on the Farm  

presents the world premiere of

Night in the Orchard written by Drew Morrison,

a collaboration with Duke City Repertory Theatre and

Tricklock Company.

June 8th, 15th, 22nd, and 29th at 7:30pm at Farm & Table (Farm Deck)

8917 4th St NW, Albuquerque, NM 87114

Directed by Amelia Ampuero & Juli Hendren

Featuring Ashley Daniels, Diana Delgado, and Erin Phillips

When do you stick it out for your family, and when is it time to go out on your own? Two sisters have lived on the family pecan orchard their whole lives, and are next in line to inherit the property, but as poor management and dry seasons take their toll on the trees, the sisters begin to eye the city, and the exciting future it may bring.

Performed on the farm stage at the beautiful Farm & Table restaurant in the north valley, join us for some lovely outdoor theatre with two of Albuquerque’s favorite theatre companies. Come early and have dinner! All theatre patrons will receive a discount on their meal. You can also settle into your hay stack chair early, and enjoy the wine bar and delicious herbed popcorn before the show.

Tickets are $30 with cash, card, or check. Reservations are encouraged but not necessary.

Call 505.797.7081 to make reservations or for more information. 100% of the ticket price goes to theater companies.

 

Make your dinner reservation at Farm & Table and receive 10% off your meal! Make a note in your reservation that you are attending Theater on the Farm.

Visit Tricklock’s or DCRT’s website for more information: www.dukecityrep.com | www.tricklock.com  

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