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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Tuesday, 08 August 2017 15:23

Boxing Bear Beer Dinner

small Cheers

Boxing Bear Beer Dinner

with guest chef Julian Griego of the Street Food Institute 

August 14 | 6:30pm | $70

Join us for a delicious five-course beer-paired dinner on the patio. Chef Carrie along with guest chef Julian Griego of the Street Food Institute and the Farm & Table team have created a menu featuring the best of the season ingredients to pair with the award-winning beers of Boxing Bear. Enjoy live music by the Cali Shaw Band and a mingle course with the Street Food Institute Food Truck out on the farm!

 For reservations, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it." target="_blank">

 

Menu

1

Ameri-Kolsch

Ciabatta Bruschette

Yellowtail Tartare

Seasonal Crudite

2

Paw Swipe Pale Ale

Korean Porkbelly Wrap

butterleaf | crispy rice noodle | pickle | farm slaw

3

Tropic Thunder India Pale Ale

Peach & Bleu Flatbread

arugula | fontina | roasted garlic | pepitas

4

Body-Czech Bohemian Pilsner

 Crispy Skin Trout Rémoulade 

pickle | grilled lemon | frisee

5

Barril de Oso Barrel Aged Ale

Fried Cheese & Roasted Grapes

sunflower seeds | pecan | beet greens

6

Chocolate Milk Stout

Salted Carmel Ice Cream

Beer Cotton Candy

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