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Monday, 20 November 2017 13:25

Gratitude Dinner

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Gratitude Dinner

November 20 | 6:00pm | $75

 

Let’s be grateful! Join us as Chef Carrie and her team prepares a taste-of-the-season holiday dinner paired with wine.

 

Arrival Course

'13 Suriol Cava Reserva Brut Nature- Penedes, Spain

 Stuffed Crimini Mushroom

Marinated Olives & Toasted Nuts

 

1st Course

'16 Domaine Bulliat Morgon Nature- Beaujolais, France 

Roasted Turkey Stuffed Carnival Squash

giblet gravy | micro greens

 

2nd Course

'16 Mateo Corregia Roero Arneis- Piedmont, Italy 

Warm Spinach & Escarole Salad

fennel | almonds | port wine vinaigrette

 

3rd Course

'12 Domaine Cabirau 'White Label' Cotes du Roussillon- Maury, France 

Venison Medallions

roasted cauliflower | fried parsnip | brussels sprout

 

4th Course

Broadbent 5 Year Madeira- Madeira, Portugal 

Chocolate & Cheese

dark chocolate truffle | pecan brittle | manchego | quince

 For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

 

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