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This is one you don’t want to miss! Our good friend and James Beard Nominated chef, James Campbell Caruso will partner with Chef Carrie Eagle and the team to create an unforgettable Spanish-style dinner. Enjoy a live Flamenco performance by Vicente Griego and his group Revozo, Rumba Flamenca in an intimate setting on the beautiful patio at Farm & Table. We will also partner with the Museum of International Folk Art in celebration of their nationally acclaimed exhibit FLAMENCO: From Spain to New Mexico. Please join us for this very special event!

September 20 | Mingle 6:30 pm & Dinner 7:00 | $95

Please RSVP at This email address is being protected from spambots. You need JavaScript enabled to view it. or 505-503-7124



: ‘15 Ulacia Blanco- Getariako Txakolina :


White Anchovy Eggplant Crostini

Cheese & Charcuterie Plate

tetilla | jamón | piñon | goat cheese

dulce de manzana



: ‘12 Cvne Crianza- Rioja :

Bacalao Romesco

salt cod | potato | tomato

sol harvest herbs



: ‘15 Granbazán "Etiqueta Verde"

Albariño- Rías Baixas :

Chorizo y Clams

saffron | fennel | grilled bread



: ‘12 Dominio de Atauta "Torre de

Golban" Crianza- Ribera del Duero:

Harissa Chicken y Pisto Manchego

spanish olive | cous cous

eggplant | zucchini | tomato | pepper



Emilio Lustau "Capataz Andres"

Deluxe Cream Sherry- Jerez

Raspberry Crema Catalana

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