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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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smaller patio

This is one you don’t want to miss! Our good friend and James Beard Nominated chef, James Campbell Caruso will partner with Chef Carrie Eagle and the team to create an unforgettable Spanish-style dinner. Enjoy a live Flamenco performance by Vicente Griego and his group Revozo, Rumba Flamenca in an intimate setting on the beautiful patio at Farm & Table. We will also partner with the Museum of International Folk Art in celebration of their nationally acclaimed exhibit FLAMENCO: From Spain to New Mexico. Please join us for this very special event!

September 20 | Mingle 6:30 pm & Dinner 7:00 | $95

Please RSVP at This email address is being protected from spambots. You need JavaScript enabled to view it. or 505-503-7124

 

Mingle

: ‘15 Ulacia Blanco- Getariako Txakolina :

Padróns

White Anchovy Eggplant Crostini

Cheese & Charcuterie Plate

tetilla | jamón | piñon | goat cheese

dulce de manzana

 

One

: ‘12 Cvne Crianza- Rioja :

Bacalao Romesco

salt cod | potato | tomato

sol harvest herbs

 

Two

: ‘15 Granbazán "Etiqueta Verde"

Albariño- Rías Baixas :

Chorizo y Clams

saffron | fennel | grilled bread

 

Three

: ‘12 Dominio de Atauta "Torre de

Golban" Crianza- Ribera del Duero:

Harissa Chicken y Pisto Manchego

spanish olive | cous cous

eggplant | zucchini | tomato | pepper

 

Four

Emilio Lustau "Capataz Andres"

Deluxe Cream Sherry- Jerez

Raspberry Crema Catalana

Published in All Events