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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Tuesday, 09 October 2012 13:14

Marigold & Harvest Festival

Marigold & Harvest Festival 2012

Farm & Table, La Parada, and Sol Harvest Farm are celebrating the harvest.

SCHEDULE OF EVENTS

9am - Yoga in the field

10am - Compost 101: Bernalillo County Extension Services

11am - Farm & Table Cooking Demonstration

12pm - Ask the Farmer & Field Walk with Farmer Ric

10am - 2pm - Farm Food: Smoked pork sandwiches, veggie stew, coleslaw, cider and more!

10am - 2pm - Live Music: The Breaktones and 3-String Bale

10am - 2pm - Farm Stand: Buy all natural, local produce straight from the Sol Harvest Farm field

10am - 4pm - Dia de los Muertos Workshops: sugar skull decorating, paper flower making, and calavera mask making, and more.

 

G R O W - Sol Harvest Farm

Sol Harvest Farm will be offering plenty of fun for the whole family, including 3-legged race, bobbing for Apples, farm photos, and more.

Yoga in the Field - 9am
Led by Marisol Brito. Bring your own mat or borrow one of ours!

Compost 101: Bernalillo County Extension Services - 10am
A workshop on the basics of composting with master composter Steve Hale. In association with the Bernalillo County Extension Services

Ask the Farmer & Field Walk with Farmer Ric - 12pm
Learn more about his passion for growing local and ask questions about growing your own.

Farm Stand - 10am - 2pm
Buy all natural, local produce straight from the Sol Harvest Farm field.

 

S H O P - La Parada Mercantile

La Parada continues their ongoing tradition of celebrating Dia de los Muertos
Festive Day of the Dead Merchandise
• Sugar Skull-Making Supplies
• Teacher Discounts & Class Packets
• Featured Artists
• Annual Talavera BOGO Sale
• Refreshments

Dia de los Muertos Workshops - 10am - 4pm
Various Dia de los Muertos workshops including sugar skull decorating, paper flower making, and calavera mask making, and more.

 

D I N E - Farm & Table Restaurant

Farm & Table Cooking Demonstration - 11am
Farm & Table’s Chef Jaye will lead a cooking demonstration to give you ideas for what to do with your own harvest!

Farm Food - 10am - 2pm
We serving smoked pork sandwiches, veggie stew, coleslaw, cider and more!

Published in October
Friday, 30 March 2012 18:00

WORKSHOP: From Scraps to Shrines

March 31

1-3PM

 $25

Led by Micaela Seidel.  In this workshop we will create a beautiful shrine assemblage. We will decorate small boxes with found objects, acrylic and metallic paints, lace, beads and a variety of other materials. Participants are encouraged to bring copies of personal photos, broken jewelry, shells, or any small “prizes” otherwise known as junk! Please RSVP at This email address is being protected from spambots. You need JavaScript enabled to view it.


Published in March

March 24

1-3PM

Free

Led by Antonia Montoya, MS, CHES. ”In May 2011 my life was thrown into a boiling vat of uncertainty when I was dumped by my life partner. Sad, broke and afraid I called in backup to distract me with conversation, food and Cinco de Mayo happy hour festivities. When I arrived home, overwhelmingly alone, the pungent smell of Russian Olive blooms brought me out of my head andinto the moment. I went inside and posted this on Facebook: Today I'm grateful for the support of my loving friends and family ... The warmth of the sun on my skin ... The intoxicating smell of Russian olive blooms. A daily practice was born that evening; one that would go on to improve my life andthe lives of many who are touched by the wake of positivity.”

Please RSVP at This email address is being protected from spambots. You need JavaScript enabled to view it..">This email address is being protected from spambots. You need JavaScript enabled to view it.. www.changeisyours.com 

Published in March
Friday, 16 March 2012 18:00

WORKSHOP: Printmaking & Greeting Cards

March 17

WORKSHOP: Printmaking & Greeting Cards

1-3PM

$20

Led by Elena Baca. Bring your girlfriends and have fun making art! Albuquerque artist, Elena Baca will walk you through this fun printmaking workshop using a variety of methods. Each participant will leave with their one-of-a-kind creations! Please RSVP at This email address is being protected from spambots. You need JavaScript enabled to view it. or 505-987-8203

Published in March

March 10
1-3PM
$10 (pre-registration required)

Led by Alexis Corbin. Your next batch of lasagna can include your own homemade mozzarella AND ricotta. Attend this class and you'll come away with everything you need to know to make these two quick and simple cheeses. This workshop is taught by experienced cheesemaker Alexis Corbin, an Albuquerque goat farmer, musician, and homeschooling mom. She teaches cheese-making and dairy culturing classes for Old School offering affordable classes in sustainable, traditional and frugal living skills. Register and pay at www.abqoldschool.com. Workshop limited to the first 15 registrants.

Published in March