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Featured Events

  • Gratitude Dinner

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    Gratitude Dinner

    November 20 | 6:00pm | $75

     

    Let’s be grateful! Join us as Chef Carrie and her team prepares a taste-of-the-season holiday dinner paired with wine.

     

    Arrival Course

    '13 Suriol Cava Reserva Brut Nature- Penedes, Spain

     Stuffed Crimini Mushroom

    Marinated Olives & Toasted Nuts

     

    1st Course

    '16 Domaine Bulliat Morgon Nature- Beaujolais, France 

    Roasted Turkey Stuffed Carnival Squash

    giblet gravy | micro greens

     

    2nd Course

    '16 Mateo Corregia Roero Arneis- Piedmont, Italy 

    Warm Spinach & Escarole Salad

    fennel | almonds | port wine vinaigrette

     

    3rd Course

    '12 Domaine Cabirau 'White Label' Cotes du Roussillon- Maury, France 

    Venison Medallions

    roasted cauliflower | fried parsnip | brussels sprout

     

    4th Course

    Broadbent 5 Year Madeira- Madeira, Portugal 

    Chocolate & Cheese

    dark chocolate truffle | pecan brittle | manchego | quince

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

Mon, Nov 20th 6:00 pm - 9:00 pm

Mon, Dec 11th 6:00 pm - 9:00 pm

Tuesday, 27 January 2015 09:48

Taste the History of Chocolate: Part II

Join us for 

Taste the History of Chocolate: Part II

 

Five-Course Wine + Chocolate Dinner 
February 10 | One seating at 6:30 | $85
 

 

 

FEBRUARY 10

Taste the History of Chocolate: Part II
Six years ago a group of archaeologists at the University of New Mexico led by Dr. Patricia Crown found traces of cacao in several drinking vessels in an excavation of Pueblo Bonito in Chaco Canyon. These findings revealed that native people in our area were drinking ceremonial cacao through trade with Mesoamericans from over 1,200 miles away more than 1,000 years ago!

 

Chef Jaye Wilkinson and Chef Ka'ainoa will be on board with Chef Tracy Johnson and the entire Farm & Table team to create an incredible five-course dinner which will explore this incredible link, and feature stone-ground cacao in each course with a paired wine. Dr. Patricia Crown will be joining us as a special guest and will speak about these vessels which are housed in museums in New Mexico including the Maxwell Museum of Anthropology as well as the Smithsonian National Museum of the American Indian, George Gustav Heye Center in New York.

 

 

 

Seating and spaces are limited. Please RSVP by emailing This email address is being protected from spambots. You need JavaScript enabled to view it." target="_blank" style="color: #1155cc;">reserve@farmandtablenm.com.

These are pre-paid, fixed-price dinners.  Reservations are not confirmed until payment is taken.  All payments refundable up to 24 hours before the dinner.

Published in Blog
Monday, 11 February 2013 17:00

February 12 - Taste the History of Chocolate

Tuesday, February 12 - Taste the History of Chocolate

Taste the History of Chocolate: a 6-course exploration of cacao Chef Jaye and her team will create six courses that will include cacao – each course will be paired with a complementary wine. Dr. Patricia Crown, Distinguished Professor of Anthropology (and our special guest of the evening) will briefly speak about her team’s discovery of cacao at Chaco Canyon which made chocolate history all over the world four years ago.
One Seating: 6:00pm
$85 / person

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Published in February