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Monday, 30 September 2013 11:24

October 8 - Flora & Fauna

Tuesday, October 8 - Special Dinner
Farm & Table Moveable Feast: Flora & Fauna

Join us for a 10-course culinary juxtaposition that will delight carnivores and vegetarians alike! The incredible team at Farm & Table will – as always – feature the best of our local bounty, this time in two distinct menus: one all vegetable-based and one animal-based. The dinner will be paired with wine. Please indicate whether you’d like the Flora (vegetarian) or the Fauna (meat-based) option.

7:00pm - Mingle
7:30pm - Dinner
$85 / person 

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This is an all-inclusive fixed-price dinner with limited seating.
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124.
Cancelations must be made 24 hours in advance in order to receive a full refund.

Published in October
Tuesday, 09 July 2013 10:34

July 23 - Spanish Wine Dinner

Tuesday, July 23 - Special Dinner

TABLAO: Taste of Spain Wine & Flamenco Dinner

Travel to Spain at Farm & Table and join us for an intimate 12-course tapas dinner on the patio created by Chef Jaye and her incredible team. The dinner will be paired with eclectic spanish wines and will feature a special Flamenco performance.

7:30pm - Mingle
8:00pm - Dinner
$95 / person

 

This is an all-inclusive fixed-price dinner with limited seating.
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124.
Cancelations must be made 24 hours in advance in order to receive a full refund.

Published in Blog
Tuesday, 09 July 2013 10:15

July 23 - Spanish Wine Dinner

Tuesday, July 23 - Special Dinner
TABLAO: Taste of Spain Wine & Flamenco Dinner

Travel to Spain at Farm & Table and join us for an intimate 12-course tapas dinner on the patio created by Chef Jaye and her incredible team. The dinner will be paired with eclectic spanish wines and will feature a special Flamenco performance.

7:30pm - Mingle
8:00pm - Dinner
$95 / person

 

This is an all-inclusive fixed-price dinner with limited seating.
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124.
Cancelations must be made 24 hours in advance in order to receive a full refund.

Published in July

April 23 - Beer Dinner with La Cumbre Brewery

A delicious five-course dinner featuring
Jefe’s Hefe | Munchener Dunkel | Malpais Stout
Hot Shot Rausch | Elevated IPA

Mingle at 5:30 | Dinner at 6:00
$65 / person
$10 Discount for Farmers and Beermakers!

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Published in April
Monday, 04 March 2013 17:00

March 5 - Farm & Table Birthday

Tuesday, March 5 - Farm & Table Birthday

Farm & Table Birthday with guest Chef Ka'ainoa Ravey Farm & Table turns one!
Join us for this very special celebratory dinner.
Chef Ka’ainoa Ravey will return to craft an unforgettable dinner with Chef Jaye Wilkinson and her culinary team!
One Seating: 6:00pm
$95 / person

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Published in March
Monday, 11 February 2013 17:00

February 12 - Taste the History of Chocolate

Tuesday, February 12 - Taste the History of Chocolate

Taste the History of Chocolate: a 6-course exploration of cacao Chef Jaye and her team will create six courses that will include cacao – each course will be paired with a complementary wine. Dr. Patricia Crown, Distinguished Professor of Anthropology (and our special guest of the evening) will briefly speak about her team’s discovery of cacao at Chaco Canyon which made chocolate history all over the world four years ago.
One Seating: 6:00pm
$85 / person

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Published in February
Monday, 28 January 2013 17:00

January 29 - Bubbles

Tuesday, January 29 - Bubbles: A Five-Course Sparkling Wine Dinner

Enjoy five fabulous sparkling wines, each paired with a delicious dish crafted by Chef Jaye and her culinary team, with flavors that sparkle, fizzle, and pop!
Sneak peek of the wines: Cristalino Cava—Spain, Bodega Norton Brut Rosé –Argentina, Gruet Demi Sec – New Mexico, Cleto Chiarli Lambrusco – Italy, and La Marca Prosecco – Italy
One Seating: 6:00pm
$75 / person

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Published in January
Sunday, 23 December 2012 23:19

December 31 - New Year's Dinner

December 31 - NEW YEAR'S DINNER

5 courses paired with wine
(with a few added surprises)
5:00 & 8:00 Seatings
$95/ per person

MENU

oysters on the half shell
smoked beef tartare | quail egg | frisée
hoppin' john
cacao crispy duck
orange blossom panna cotta | cara cara

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Published in December