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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Monday, 30 September 2013 11:24

October 8 - Flora & Fauna

Tuesday, October 8 - Special Dinner
Farm & Table Moveable Feast: Flora & Fauna

Join us for a 10-course culinary juxtaposition that will delight carnivores and vegetarians alike! The incredible team at Farm & Table will – as always – feature the best of our local bounty, this time in two distinct menus: one all vegetable-based and one animal-based. The dinner will be paired with wine. Please indicate whether you’d like the Flora (vegetarian) or the Fauna (meat-based) option.

7:00pm - Mingle
7:30pm - Dinner
$85 / person 

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This is an all-inclusive fixed-price dinner with limited seating.
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124.
Cancelations must be made 24 hours in advance in order to receive a full refund.

Published in October
Tuesday, 09 July 2013 10:34

July 23 - Spanish Wine Dinner

Tuesday, July 23 - Special Dinner

TABLAO: Taste of Spain Wine & Flamenco Dinner

Travel to Spain at Farm & Table and join us for an intimate 12-course tapas dinner on the patio created by Chef Jaye and her incredible team. The dinner will be paired with eclectic spanish wines and will feature a special Flamenco performance.

7:30pm - Mingle
8:00pm - Dinner
$95 / person

 

This is an all-inclusive fixed-price dinner with limited seating.
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124.
Cancelations must be made 24 hours in advance in order to receive a full refund.

Published in Blog
Tuesday, 09 July 2013 10:15

July 23 - Spanish Wine Dinner

Tuesday, July 23 - Special Dinner
TABLAO: Taste of Spain Wine & Flamenco Dinner

Travel to Spain at Farm & Table and join us for an intimate 12-course tapas dinner on the patio created by Chef Jaye and her incredible team. The dinner will be paired with eclectic spanish wines and will feature a special Flamenco performance.

7:30pm - Mingle
8:00pm - Dinner
$95 / person

 

This is an all-inclusive fixed-price dinner with limited seating.
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124.
Cancelations must be made 24 hours in advance in order to receive a full refund.

Published in July

April 23 - Beer Dinner with La Cumbre Brewery

A delicious five-course dinner featuring
Jefe’s Hefe | Munchener Dunkel | Malpais Stout
Hot Shot Rausch | Elevated IPA

Mingle at 5:30 | Dinner at 6:00
$65 / person
$10 Discount for Farmers and Beermakers!

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Published in April
Monday, 04 March 2013 17:00

March 5 - Farm & Table Birthday

Tuesday, March 5 - Farm & Table Birthday

Farm & Table Birthday with guest Chef Ka'ainoa Ravey Farm & Table turns one!
Join us for this very special celebratory dinner.
Chef Ka’ainoa Ravey will return to craft an unforgettable dinner with Chef Jaye Wilkinson and her culinary team!
One Seating: 6:00pm
$95 / person

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Published in March
Monday, 11 February 2013 17:00

February 12 - Taste the History of Chocolate

Tuesday, February 12 - Taste the History of Chocolate

Taste the History of Chocolate: a 6-course exploration of cacao Chef Jaye and her team will create six courses that will include cacao – each course will be paired with a complementary wine. Dr. Patricia Crown, Distinguished Professor of Anthropology (and our special guest of the evening) will briefly speak about her team’s discovery of cacao at Chaco Canyon which made chocolate history all over the world four years ago.
One Seating: 6:00pm
$85 / person

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Published in February
Monday, 28 January 2013 17:00

January 29 - Bubbles

Tuesday, January 29 - Bubbles: A Five-Course Sparkling Wine Dinner

Enjoy five fabulous sparkling wines, each paired with a delicious dish crafted by Chef Jaye and her culinary team, with flavors that sparkle, fizzle, and pop!
Sneak peek of the wines: Cristalino Cava—Spain, Bodega Norton Brut Rosé –Argentina, Gruet Demi Sec – New Mexico, Cleto Chiarli Lambrusco – Italy, and La Marca Prosecco – Italy
One Seating: 6:00pm
$75 / person

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Published in January
Sunday, 23 December 2012 23:19

December 31 - New Year's Dinner

December 31 - NEW YEAR'S DINNER

5 courses paired with wine
(with a few added surprises)
5:00 & 8:00 Seatings
$95/ per person

MENU

oysters on the half shell
smoked beef tartare | quail egg | frisée
hoppin' john
cacao crispy duck
orange blossom panna cotta | cara cara

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Published in December