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Mon, Mar 27th 6:00 pm - 6:30 pm

Mon, Apr 24th 4:00 pm - 4:30 pm

Tuesday, 31 May 2016 11:00

Vara Wine Dinner

Vara

Vara Wine Dinner

May 31 | 6:30pm | $75

Farm & Table is partnering with Vara, a New Mexico-based vintner specializing in Spanish-style wines for a very special dinner on the patio! Owners of Vara along with Farm & Table's wine curator Amy Haas will guide you on a journey though of their Spanish wines. Each wine will be perfectly paired with dishes created by Chef Carrie Eagle and her team. 

 

Menu

Course One

...VARA  2013 Garnacha Rosado ~ Rioja, Spain...

Blue Corn Blinis

Beet Carpaccio

 .

Course Two

...VARA  2013 Viura ~ Rioja, Spain...

Beer-Battered Squash Blossoms

avocado mousse | micro-greens

 .

Course Three

...VARA  2013 Tempranillo ~ Rioja, Spain...

 Prosciutto-Wrapped Taleggio Batons

.

Course Four

...VARA  Blanco Especial Lot #013 ~ American White Table Wine...

Cedar-Plank Salmon

roasted root vegetables

.

Course Five

...VARA  Tinto Especial Lot #012 ~ American Red Table Wine...

Colorado Lamb Chop

balsamic-mint glaze | sunchoke puree

 .

Course Six

...VARA Silverhead Brut Cava ~ Alt Penedes, Spain...

Grapefruit Sponge Cake Sabayon Parfait

 

 

Published in All Events
Monday, 30 September 2013 11:24

October 8 - Flora & Fauna

Tuesday, October 8 - Special Dinner
Farm & Table Moveable Feast: Flora & Fauna

Join us for a 10-course culinary juxtaposition that will delight carnivores and vegetarians alike! The incredible team at Farm & Table will – as always – feature the best of our local bounty, this time in two distinct menus: one all vegetable-based and one animal-based. The dinner will be paired with wine. Please indicate whether you’d like the Flora (vegetarian) or the Fauna (meat-based) option.

7:00pm - Mingle
7:30pm - Dinner
$85 / person 

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This is an all-inclusive fixed-price dinner with limited seating.
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124.
Cancelations must be made 24 hours in advance in order to receive a full refund.

Published in October
Wednesday, 28 August 2013 16:57

Local IQ: Wine - August 2013

wine pros offer their top summer picks

August 15-28, 2013: Local iQ, page 18

"This was the beginning of my love affair with wine." - Amy Haas, Wine Curator

LocaliQ AmyHaas1 Aug15-28

 See the full Local iQ issue here - http://issuu.com/local-iq/docs/localiq_8.15.13_finalsmall/1?e=3524530/4405479

Published in Press
Tuesday, 09 July 2013 10:34

July 23 - Spanish Wine Dinner

Tuesday, July 23 - Special Dinner

TABLAO: Taste of Spain Wine & Flamenco Dinner

Travel to Spain at Farm & Table and join us for an intimate 12-course tapas dinner on the patio created by Chef Jaye and her incredible team. The dinner will be paired with eclectic spanish wines and will feature a special Flamenco performance.

7:30pm - Mingle
8:00pm - Dinner
$95 / person

 

This is an all-inclusive fixed-price dinner with limited seating.
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124.
Cancelations must be made 24 hours in advance in order to receive a full refund.

Published in Blog
Tuesday, 09 July 2013 10:15

July 23 - Spanish Wine Dinner

Tuesday, July 23 - Special Dinner
TABLAO: Taste of Spain Wine & Flamenco Dinner

Travel to Spain at Farm & Table and join us for an intimate 12-course tapas dinner on the patio created by Chef Jaye and her incredible team. The dinner will be paired with eclectic spanish wines and will feature a special Flamenco performance.

7:30pm - Mingle
8:00pm - Dinner
$95 / person

 

This is an all-inclusive fixed-price dinner with limited seating.
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124.
Cancelations must be made 24 hours in advance in order to receive a full refund.

Published in July
Monday, 11 February 2013 17:00

February 12 - Taste the History of Chocolate

Tuesday, February 12 - Taste the History of Chocolate

Taste the History of Chocolate: a 6-course exploration of cacao Chef Jaye and her team will create six courses that will include cacao – each course will be paired with a complementary wine. Dr. Patricia Crown, Distinguished Professor of Anthropology (and our special guest of the evening) will briefly speak about her team’s discovery of cacao at Chaco Canyon which made chocolate history all over the world four years ago.
One Seating: 6:00pm
$85 / person

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Published in February
Monday, 28 January 2013 17:00

January 29 - Bubbles

Tuesday, January 29 - Bubbles: A Five-Course Sparkling Wine Dinner

Enjoy five fabulous sparkling wines, each paired with a delicious dish crafted by Chef Jaye and her culinary team, with flavors that sparkle, fizzle, and pop!
Sneak peek of the wines: Cristalino Cava—Spain, Bodega Norton Brut Rosé –Argentina, Gruet Demi Sec – New Mexico, Cleto Chiarli Lambrusco – Italy, and La Marca Prosecco – Italy
One Seating: 6:00pm
$75 / person

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Published in January