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Thursday, 05 September 2013 16:02

Edible Dallas - Fall 2013

From Albuquerque to Santa Fe
Farm-to-Table Dining for Traveling Texans

Story by Chef Johnny Vee • Photography by Sergio Salvador

"Chiles thrive in their garden so expect certain dishes to be fired up with New Mexico greens, padrons and serranos."

EdibleDallas Fall2013

Read the full Edible Dallas article here -

See the full Edible Dallas Fall 2013 issue here -

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