From Albuquerque to Santa Fe
Farm-to-Table Dining for Traveling Texans
Story by Chef Johnny Vee • Photography by Sergio Salvador
"Chiles thrive in their garden so expect certain dishes to be fired up with New Mexico greens, padrons and serranos."
Read the full Edible Dallas article here - http://ediblecommunities.com/dallasfortworth/fall-2013/from-albuquerque-to-santa-fe.htm
See the full Edible Dallas Fall 2013 issue here - http://ediblecommunities.com/dallasfortworth/fall-2013/fall-2013-table-of-contents.htm