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Monday, 16 December 2013 12:33

Sage - Success Stories: Food Entrepreneurs - Dec 2013

Sage, The magazine for today's women.

December 10, 2013

An excert from Sage's article: Success Stories: Food Entrepreneurs

"Another client passionate about food came to Accion with dreams of turning her family land in Albuquerque’s North Valley into a working farm with an adjacent restaurant. In 2012, Cherie Montoya Austin’s dreams came true. Austin came to Accion with the idea to launch a farm-to-table restaurant, Accion was able to provide the funding for her start-up restaurant and the rest is history. Farm & Table, Cherie’s celebrated restaurant, has quickly become a local favorite, receiving excellent recognition and awards. In addition to serving up delicious eats, the business now employs 25 individuals, and Cherie places a premium on supporting other local businesses, creating a positive economic ripple effect."

Read the full article here:





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