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Psst… have you tried the ice cream at Farm & Table yet? It’s a little [...]
By Adrian Gomez / Journal Arts And Entertainment EditorPublished: Wednesday, October 12th, 2022 At 12:02amUpdated: [...]
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By Richard S. Dargan / For The Journal Friday, July 3rd, 2020 At 12:02am Sitting [...]
THANK YOU! Farm & Table was recognized as one of the Best Al Fresco Restaurants [...]
Piedmont Wine Dinner March 11 | by reservation | $85 Save the date for a special five-course [...]
Five Course Vegan Wine Dinner With guest chef, Rosa Zamora January 29 | 6:00pm | $70 Yes, you read it [...]
Boxing Bear Beer Dinner with guest chef Julian Griego of the Street Food Institute August 14 | 6:30pm | [...]
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