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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Wednesday, 30 July 2014 20:28

August & September Special Dinners

 

AUGUST

MOVABLE FEAST: A month-long celebration of local cuisine
As founders of New Mexico’s Moveable Feast, Farm & Table is proud to partner with Edible Santa Fe and restaurants across the state in celebration of local food! This is a wonderful opportunity where restaurants and diners can collectively support our local food systems and enjoy delicious, mindfully centered menus. Farm & Table will be offering special prix fix Thursday Dinner and Saturday Brunch.

Prix fixe Thursday Dinner August 7-28:  4 Courses $39
Prix fixe Saturday Brunch August 9-30:  3 Courses $22

See http://ediblesantafe.com/feast/ for a full list of restaurants and events


 


Farmers’ Picnic: Celebrating Those Who Grow Our Food
Friends & farmers, please join us on the farm for a casual family-style picnic! Our team will serve up the freshest local ingredients to create an incredible feast celebrating local farmers, ranchers, growers, and food artisans. The evening will feature live music, and local beer & wine, and farm games!     

 August 19 | 6:30 | $45 | Farm-friendly attire

 

 

 

 

SEPTEMBER

 

Paella on the Patio: Guest Chef James Campbell Caruso

You are invited to a multi-course Spanish dinner on the patio, with our dear friend and four-times James Beard nominated chef James Campbell  Caruso. Chef Caruso will work alongside Chef Sinclair and his team to create a special dinner paired with Spanish wine – complemented by Spanish guitar and flamenco. A beautiful night is in store for you!

 September 16 | 6:30 Mingle | 7:15 Dinner | $75

 

 

 

 

These are all-inclusive fixed-price dinners with limited seating.
If there are dietary restrictions or allergies, please inform us at the time of making your reservation.

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. 
Cancelations must be made 24 hours in advance in order to receive a full refund.

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