Sparkling

Gruet ’Sauvage’ Blanc de Blanc– New Mexico, USA
19 / 76

Pierre Sparr Crémant d’Alsace Brut Rosé– Alsace, France
18 / 72

White

‘25 Txomin Etxaniz Getariako Txakolina Blanco‐ Spain
18 / 72

‘24 Broglia ’La Meirana’ Gavi di Gavi‐ Piemonte, Italy
19 / 76

‘25 La Marea ’Kristy Vineyard’ Albariño
Monterey County, California
20 / 80

‘24 Thevenet & Fils Mâcon‐Pierreclos Chardonnay‐ France
21 / 84

‘24 Famille Denis Anjou Blanc (Chenin Blanc)‐ Loire, France
18 / 72

‘25 Ovum Wines ’Big Salt’ White Blend (Riesling)Willamette Valley, Oregon
16 / 64

‘23 Famille Savary Chablis‐ Bourgogne, France
81

‘23 Paul Cherrier Sancerre Blanc‐ Loire Valley, France
96

‘23 Milagro Dry Riesling– Middle Rio Grande Valley, NM
60

‘23 Huet ‘Le Haut–Lieu’ Vouvray Sec– Loire Valley, France
80

‘22 Wieninger Grüner Veltliner‐ Nussberg, Austria
74

‘25 Hundred Suns ’O.E.C.’ Chardonnay‐ Willame􀆩e Vly, OR
79

‘24 Angelo Negro ’Serra Lupini’ Roero Arneis– Italy
58

‘25 Natte Valleij ‘Axle’ Chenin Blanc‐ Darling, South Africa
64

‘25 Venica ‘Jesera’ Pinot Grigio– Collio, Italy
53

Rosé Flight (three 2oz pours)
14gls. / 56btl.

’25 Ioppa ’Rusin’ Colline Novaresi Nebbiolo‐ Piemonte, IT
‘25 Le Provençal Grenache‐ Côtes de Provence, France
’25 Vivác Winery Sangiovese‐ New Mexico, USA

Red

‘24 Skaramuča Plavac Mali‐ Pelješac, Dalmatia, Croatia
17 / 68

‘24 Chapelle des Bois ‘V.V.d.l.C.’ Fleurie‐ Beaujolais, France
21 / 84

‘24 Giacomo Fenocchio Langhe Nebbiolo‐ Piemonte, Italy
20 / 80

‘22 Verdad Tempranillo‐ Central Coast, California
19 / 76

‘23 Super Uco ’Calcáreo’ Cabernet Franc‐ Uco Valley, AR
18 / 72

‘23 Roterfaden & Rosswag ’T’ Red                       Württemberg, Germany
16 / 64

‘23 Béatrice & Pascal Lambert ’L.T.’ Chinon‐ Loire, France
61

‘23 Jean‐Paul Dubost ’Pierreux’ Brouilly‐ Beaujolais, France
74

‘22 COS Cerasuolo di Vittoria                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Classico‐ Sicilia, Italy
92

‘23 Shelter ’Lovely Lilly’ Spätburgunder‐ Baden, Germany
52

‘24 Lioco ’Lejano’ Pinot Noir– Sonoma Coast, California
99

‘23 Sheehan ‘Elyce Vineyard’ Chambourcin‐ New Mexico
59

‘22 Tikal ’Amorio’ Malbec– Paraje Altamira, Mendoza, ARG
76

‘21 Jordan Cabernet Sauvignon‐ Alexander Vly, California
115

‘18 Robert Sinskey ‘POV’ Red Blend‐ Los Carneros, N.V., CA
99

‘22 Franco Serra Barbaresco‐ Piemonte, Italy
81

‘22 Terrior Sense Fronteres ‘Negre de Montsant’
Montsant, Spain
80

‘08 Lachargo ’Izarbe’ Rioja Gran Reserva‐ Rioja, Spain

Our philosophy…

We strive to provide a fun and explorational experience with our wine list. We work diligently to feature wines from small production, family-owned wineries. From start to finish, very little manipulation is used, al- lowing the fruit to naturally express itself based on where it is grown. Place matters.

Cheers!

– 2025-05.31 –

Dessert

Apple Cake (v)
oatmeal | coconut almond ice cream
16

pair with ‘93 Toro Albalá ’Don PX’ Pedro Ximénez Spain
24

Chocolate Tart
pecan | marshmallow | vanilla ice cream
18

pair with ‘01 Château de Saü Rivesaltes Rancio France
15

Crème Brûlée (gf)
cherry | rhubarb
17

pair with ‘18 Badia a Coltibuono Vin Santo
Italy
24

Seasonal Ice Cream
single 4 | double 6

Seasonal Sorbet
single 4 | double 6

Pastry Chef: Randall Watson

Aperitif | Port | Dessert Wine

Pio Cesare Vermouth di Torino– Italy 23

Cocchi Barolo Chinato– Piemonte, Italy 18

Os􀆟nato Marsala Fine Ambra Secco–Italy 8

Padró & Co. Rojo Clásico Vermouth‐ SP 12

Lustau ‘Pata de Gallina’ Oloroso– Spain 16

‘20 Olivares Monastrell Dulce‐ Spain 15

Quinta do Infantado ’Organic’ Tawny Port 11

Kopke Ruby Porto‐ Douro, Portugal 10

‘07 Kopke Colheita Porto‐ Portugal 18

Graham’s 30 Year Tawny Porto– Portugal 43

‘21 Oremus Late Harvest Furmint‐ Hungary 22

‘18 Badia a Col􀆟buono Vin Santo– Italy 24

‘93 Toro Albalá ‘Don PX’ Pedro Ximénez‐ SP 24

Rare Wine ‘N.Y.’ Malmsey Madeira– PO 18

‘01 Château de Saü Rivesaltes Rancio‐ FR 15

‘94 D’Oliveiras Malvazia Madeira– PO 48

Hot Beverages

Coffee
Aroma Organic Regular & Decaf
5

Espresso| Americano
6

La􀆩e | Cappuccino | Mocha
7

Hot Tea
High Mountain Green
Earl Grey | Assam Black
Lavender Lemongrass | Hibiscus Mint
5

Wine Curator: James Krajewski

– 2026.10.27

What’s local now…

It’s Spring, and as always, we are featuring seasonal ingredients from our onsite farm and several nearby farmers, ranchers, and food artisans!

From our own farm, we are receiving sumac, onions, and sunchokes; radishes, lettuce, and cabbage from Silverleaf Farms; squash from Vida Verde Farms; microgreens from Micro Feast and Clint’s Veggies; green onions, and cabbage from Loose Leaf Farm; kale, and arugula from EMS Farms; spinach, and carrots from Khalsa Family Farms; beets, greens, and turnips from De Colores Farm; mushrooms from Full Circle, Enchanted Farm Mushrooms, Midnight Disco Fungi, and Four Cor- ners Fungi; potatoes, herbs, and corn from Agricultura Network; and so much more from small farms all over New Mexico!

In addition to our partnership with Trilogy Beef, we are still butchering our own farm-raised beef which we will occasionally incorporate into our menu. We are currently featuring poultry from Lotus Farms in Tijeras. We proudly feature regularly on our menu: corn from Santa Ana Pueblo; green & red chile from Lemitar; Mesilla Valley pecans; cheese from Tucumcari; and honey from Moses in Los Ranchos. Enjoy!

Executive Chef: Jens P. Smith

– 2026.05.07 –