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Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

No events found
Tuesday, 19 January 2016 12:51

Winter 2016

amywineWinemakers' Dinner
January 26 | 6:30 | $70

Explore the elegant wines of an expert vintner.

Join Farm & Table for a special dinner featuring the wines of Jaffur's Wine Cellar! Jaffur's is a small production winery in California dedicated to creating high-quality Rhone blends in the New World. Wine curator Amy Haas, along with Jaffur's general manager David Yates, will take you on an educational journey through Jaffur's finest wines, paired with a five-course dinner of the best local offerings of the season.

Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve your spot.
This is a pre-paid dinner; reservation is not finalized until payment is received. Tax and gratuity not included.

 

hearts 37308 640Farm & Table is OPEN for Valentine's Day!

We will be open Sunday, February 14th from 6pm to 10pm for a special Valentine's Day celebration.

Bring your sweetie to Farm & Table for the perfect romantic evening out!

 

monkeyJoin Us In February for the Chinese New Year!

Help us ring in the Chinese New Year on February 9th! Chef Carrie and her team will prepare an Asian-inspired five-course dinner! Not to be missed!

February 9 | 6:30 | $65

Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve your spot.
This is a pre-paid dinner; reservation is not finalized until payment is received. Tax and gratuity not included.

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