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Featured Events

  • Gratitude Dinner

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    Gratitude Dinner

    November 20 | 6:00pm | $75

     

    Let’s be grateful! Join us as Chef Carrie and her team prepares a taste-of-the-season holiday dinner paired with wine.

     

    Arrival Course

    '13 Suriol Cava Reserva Brut Nature- Penedes, Spain

     Stuffed Crimini Mushroom

    Marinated Olives & Toasted Nuts

     

    1st Course

    '16 Domaine Bulliat Morgon Nature- Beaujolais, France 

    Roasted Turkey Stuffed Carnival Squash

    giblet gravy | micro greens

     

    2nd Course

    '16 Mateo Corregia Roero Arneis- Piedmont, Italy 

    Warm Spinach & Escarole Salad

    fennel | almonds | port wine vinaigrette

     

    3rd Course

    '12 Domaine Cabirau 'White Label' Cotes du Roussillon- Maury, France 

    Venison Medallions

    roasted cauliflower | fried parsnip | brussels sprout

     

    4th Course

    Broadbent 5 Year Madeira- Madeira, Portugal 

    Chocolate & Cheese

    dark chocolate truffle | pecan brittle | manchego | quince

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

Mon, Nov 20th 6:00 pm - 9:00 pm

Mon, Dec 11th 6:00 pm - 9:00 pm

Tuesday, 19 January 2016 12:51

Winter 2016

amywineWinemakers' Dinner
January 26 | 6:30 | $70

Explore the elegant wines of an expert vintner.

Join Farm & Table for a special dinner featuring the wines of Jaffur's Wine Cellar! Jaffur's is a small production winery in California dedicated to creating high-quality Rhone blends in the New World. Wine curator Amy Haas, along with Jaffur's general manager David Yates, will take you on an educational journey through Jaffur's finest wines, paired with a five-course dinner of the best local offerings of the season.

Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve your spot.
This is a pre-paid dinner; reservation is not finalized until payment is received. Tax and gratuity not included.

 

hearts 37308 640Farm & Table is OPEN for Valentine's Day!

We will be open Sunday, February 14th from 6pm to 10pm for a special Valentine's Day celebration.

Bring your sweetie to Farm & Table for the perfect romantic evening out!

 

monkeyJoin Us In February for the Chinese New Year!

Help us ring in the Chinese New Year on February 9th! Chef Carrie and her team will prepare an Asian-inspired five-course dinner! Not to be missed!

February 9 | 6:30 | $65

Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve your spot.
This is a pre-paid dinner; reservation is not finalized until payment is received. Tax and gratuity not included.

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