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Monday, 29 February 2016 11:59

MARCH - Restaurant Week 2016

New Mexico Restaurant Week

March 9-12 | $40

Farm & Table will feature an exclusive three-course dinner during . Wine pairings can be added. When making reservations, note that you would like the Restaurant Week Menu. #NMTrue


Smoked Beet Bisque – with Sol Harvest micro-greens

Country Fried Quail – with sherry sweet potato puree and a sorrel citrus salad

Topless Ice Cream Sandwich – with salted caramel and red chile ganache.



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