March 9-12 | $40
Farm & Table will feature an exclusive three-course dinner during . Wine pairings can be added. When making reservations, note that you would like the Restaurant Week Menu. #NMTrue
Smoked Beet Bisque – with Sol Harvest micro-greens
Country Fried Quail – with sherry sweet potato puree and a sorrel citrus salad
Topless Ice Cream Sandwich – with salted caramel and red chile ganache.