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Wednesday, 15 February 2017 13:56

5th Birthday Dinner

Menu Gift

5th Birthday Dinner

featuring Guest Chef Sean Staggs

March 27 | 6pm | $75


Please join us for our very special birthday dinner featuring chef Sean Staggs from La Merienda of Los Poblanos. We welcome Chef Staggs back to Farm & Table to work along-side Chef Carrie Eagle as they create a memorable and celebratory dinner. 




Quinoa Fritters, Pork Belly and Seasonal Crudite


Seared Fois Gras
pecan butter | heidi’s raspberry “caviar” | brioche | micro greens


Butterhead & Frisee
arugula pesto | pickled onions | carrot | sunchoke


Duck Breast & Seared Scallop
crispy lentils | spinach glass | oyster mushrooms | atole | farm flowers


Dark Chocolate Coconut Birthday Cake
toasted almond ice cream


For reservations, email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

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