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Monday, 25 September 2017 13:54

Wines of Italy


Wines of Italy - SOLD OUT

September 25 | 6:30pm | $80


We are going to whisk you away on five-course a sensory tour of Italy from Piedmont to Puglia. Savor the diversity of Italy’s sun-drenched terroir in varietals paired with Chef Carrie’s region-to-region menu. The evening will be complemented by music from the Giovanni String Quartet and a beautiful fall equinox sunset over the farm.


 For reservations, please email us at reserve(AT) or call 505-503-7124





Adriano Adami ‘Garbèl’ Prosecco Brut- Treviso

Funghi Fritti

Proscuitto Melone



Course One

 ‘14 Planeta Etna Rosso- Sicilia

Pizzette alla Puttanesca

tomato | kalamata olive | anchovy | zucchini | provolone | mozzerella


Course Two

 ‘15 Casalfarneto ‘Fontevecchia’ Verdicchio dei Castelli di Jesi Classico Superiore- Marche

Tonno Crudo

capers | lemon | olive oil | grana padano | sea salt | micro arugula


Course Three

‘14 Feudi di San Gregorio ‘Rubrato’ Aglianico- Camapnia

Tagliatelle al Brasato

braised beef | soffritto | goat cheese | rosemary | tomato

Course Four

2015 Marenco ‘Scrapona’ Moscato d’Asti – Piemonte

Torta de Mandorle

almond | lemon | raspberry | cream | basil

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