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Mon, Oct 23rd 6:30 pm - 9:30 pm

Tue, Oct 24th 6:00 pm - 7:30 pm

Mon, Nov 20th 6:00 pm - 9:00 pm

Thursday, 14 September 2017 13:54

Wines of Italy

wine

Wines of Italy - SOLD OUT

September 25 | 6:30pm | $80

 

We are going to whisk you away on five-course a sensory tour of Italy from Piedmont to Puglia. Savor the diversity of Italy’s sun-drenched terroir in varietals paired with Chef Carrie’s region-to-region menu. The evening will be complemented by music from the Giovanni String Quartet and a beautiful fall equinox sunset over the farm.

 

 For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

 

 

Menu

Mingle

Adriano Adami ‘Garbèl’ Prosecco Brut- Treviso

Funghi Fritti

Proscuitto Melone

Caprese

 

Course One

 ‘14 Planeta Etna Rosso- Sicilia

Pizzette alla Puttanesca

tomato | kalamata olive | anchovy | zucchini | provolone | mozzerella

 

Course Two

 ‘15 Casalfarneto ‘Fontevecchia’ Verdicchio dei Castelli di Jesi Classico Superiore- Marche

Tonno Crudo

capers | lemon | olive oil | grana padano | sea salt | micro arugula

 

Course Three

‘14 Feudi di San Gregorio ‘Rubrato’ Aglianico- Camapnia

Tagliatelle al Brasato

braised beef | soffritto | goat cheese | rosemary | tomato

Course Four

2015 Marenco ‘Scrapona’ Moscato d’Asti – Piemonte

Torta de Mandorle

almond | lemon | raspberry | cream | basil

More in this category: « Farmers' Feast Wine Dinner

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