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Visit our sister store, La Parada

Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

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Tuesday, 09 October 2012 13:14

Marigold & Harvest Festival

Marigold & Harvest Festival 2012

Farm & Table, La Parada, and Sol Harvest Farm are celebrating the harvest.

SCHEDULE OF EVENTS

9am - Yoga in the field

10am - Compost 101: Bernalillo County Extension Services

11am - Farm & Table Cooking Demonstration

12pm - Ask the Farmer & Field Walk with Farmer Ric

10am - 2pm - Farm Food: Smoked pork sandwiches, veggie stew, coleslaw, cider and more!

10am - 2pm - Live Music: The Breaktones and 3-String Bale

10am - 2pm - Farm Stand: Buy all natural, local produce straight from the Sol Harvest Farm field

10am - 4pm - Dia de los Muertos Workshops: sugar skull decorating, paper flower making, and calavera mask making, and more.

 

G R O W - Sol Harvest Farm

Sol Harvest Farm will be offering plenty of fun for the whole family, including 3-legged race, bobbing for Apples, farm photos, and more.

Yoga in the Field - 9am
Led by Marisol Brito. Bring your own mat or borrow one of ours!

Compost 101: Bernalillo County Extension Services - 10am
A workshop on the basics of composting with master composter Steve Hale. In association with the Bernalillo County Extension Services

Ask the Farmer & Field Walk with Farmer Ric - 12pm
Learn more about his passion for growing local and ask questions about growing your own.

Farm Stand - 10am - 2pm
Buy all natural, local produce straight from the Sol Harvest Farm field.

 

S H O P - La Parada Mercantile

La Parada continues their ongoing tradition of celebrating Dia de los Muertos
Festive Day of the Dead Merchandise
• Sugar Skull-Making Supplies
• Teacher Discounts & Class Packets
• Featured Artists
• Annual Talavera BOGO Sale
• Refreshments

Dia de los Muertos Workshops - 10am - 4pm
Various Dia de los Muertos workshops including sugar skull decorating, paper flower making, and calavera mask making, and more.

 

D I N E - Farm & Table Restaurant

Farm & Table Cooking Demonstration - 11am
Farm & Table’s Chef Jaye will lead a cooking demonstration to give you ideas for what to do with your own harvest!

Farm Food - 10am - 2pm
We serving smoked pork sandwiches, veggie stew, coleslaw, cider and more!

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