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Monday, 22 January 2018 16:25

Five Course Vegan Wine Dinner

Five Course Vegan Wine Dinner

With guest chef, Rosa Zamora

January 29 | 6:00pm | $70

Yes, you read it correctly! Join Farm & Table for our first ever vegan dinner. Guest chef Rosa Zamora (manager at Farm & Table and prior owner of Albuquerque's beloved Mint Tulip) will work alongside Chef Carrie and her team to bring you a mouth-watering, five course vegan feast paired with vegan wines.

 For reservations, please respond to this message or email us at reserve(AT)



Chateau de Lardiley Bordeaux Blanc


ed chile | pecan cheese | roasted beets | sol harvest micro greens | sherry vinaigrette


Girasole Sangiovese

Winter squash ravioli

braised greens | roasted garlic | fried sunchoke


Bonny Doon Vin Gris de Cigare


nixtamal | nori | winter greens | radish | caper | jalapeño


Trefethen DoubleTT Red Blend


Mushrooms | root vegetables | whipped russets | green beans | gravy


Chapoutier Banyuls

Cake & Ice cream

chocolate | coconut | vanilla


 For reservations, please email us at reserve(AT) or call 505-503-7124

Published in All Events
Monday, 20 November 2017 13:25

Gratitude Dinner

Smaller Window

Gratitude Dinner

November 20 | 6:00pm | $75


Let’s be grateful! Join us as Chef Carrie and her team prepares a taste-of-the-season holiday dinner paired with wine.


Arrival Course

'13 Suriol Cava Reserva Brut Nature- Penedes, Spain

 Stuffed Crimini Mushroom

Marinated Olives & Toasted Nuts


1st Course

'16 Domaine Bulliat Morgon Nature- Beaujolais, France 

Roasted Turkey Stuffed Carnival Squash

giblet gravy | micro greens


2nd Course

'16 Mateo Corregia Roero Arneis- Piedmont, Italy 

Warm Spinach & Escarole Salad

fennel | almonds | port wine vinaigrette


3rd Course

'12 Domaine Cabirau 'White Label' Cotes du Roussillon- Maury, France 

Venison Medallions

roasted cauliflower | fried parsnip | brussels sprout


4th Course

Broadbent 5 Year Madeira- Madeira, Portugal 

Chocolate & Cheese

dark chocolate truffle | pecan brittle | manchego | quince

 For reservations, please email us at reserve(AT) or call 505-503-7124


Published in All Events
Monday, 23 October 2017 13:32

Farmers' Feast Wine Dinner

small farmers feast

Farmers' Feast Wine Dinner

October 23 | 6:30pm | $75


We will be celebrating our local farmers and enjoying the abundant harvest season in this six-course dinner paired with the wine of Milagro Vinyard, Sheehan Winery,

Casa Rondeña, Luna Rosa and Gruet Winery.



Gruet Blanc de Noirs

Charred Mixed Sweet Peppers

Fried Green Tomato

Chicken Liver Pâté

Pickled Shishitos


Luna Rosso Sangiovese

Spaghetti Squash Frittelle

heirloom tomato jam | basil

carnival squash | feta


Casa Rondeña Shining River Viognier

Fennel Clams Casino

crispy pancetta | roasted garlic | arugula


Milagro Zinfandel

Slow-braised Short Ribs

sweet potato | parmesan | apple

braised greens | green chile biscuit


Sheehan Winery

Late Harvest Chambourcin

Chocolate Mousse Crepe
raspberry | pepitas

 For reservations, please email us at reserve(AT) or call 505-503-7124


Published in All Events
Monday, 25 September 2017 13:54

Wines of Italy


Wines of Italy - SOLD OUT

September 25 | 6:30pm | $80


We are going to whisk you away on five-course a sensory tour of Italy from Piedmont to Puglia. Savor the diversity of Italy’s sun-drenched terroir in varietals paired with Chef Carrie’s region-to-region menu. The evening will be complemented by music from the Giovanni String Quartet and a beautiful fall equinox sunset over the farm.


 For reservations, please email us at reserve(AT) or call 505-503-7124





Adriano Adami ‘Garbèl’ Prosecco Brut- Treviso

Funghi Fritti

Proscuitto Melone



Course One

 ‘14 Planeta Etna Rosso- Sicilia

Pizzette alla Puttanesca

tomato | kalamata olive | anchovy | zucchini | provolone | mozzerella


Course Two

 ‘15 Casalfarneto ‘Fontevecchia’ Verdicchio dei Castelli di Jesi Classico Superiore- Marche

Tonno Crudo

capers | lemon | olive oil | grana padano | sea salt | micro arugula


Course Three

‘14 Feudi di San Gregorio ‘Rubrato’ Aglianico- Camapnia

Tagliatelle al Brasato

braised beef | soffritto | goat cheese | rosemary | tomato

Course Four

2015 Marenco ‘Scrapona’ Moscato d’Asti – Piemonte

Torta de Mandorle

almond | lemon | raspberry | cream | basil

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