farmandtablelogo

Visit our sister store, La Parada

Featured Events

  • Ethiopian Dinner

    ethiopian spices herbs blog recipes injera

    A Taste of Ethiopia

    December 11 | 6:00pm | $75

     

    Guest chefs, Rahel Fikre-Selassie and Adrian Perez join Chef Carrie to create an authentic Ethiopian experience paired with wine and concluding with a traditional coffee ceremony. 

     

    Menu Draft

    (wines will be added soon!)

    First Bites

    Gored Gored 

    Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.

    Cod Sambusa

    Baked cod with jalapeno, onion, tomato, spices and béchamel in a crunchy tef and wheat pastry.

    Two

    Misir Wot

    Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.

    Three

    Yebeg Alicha

    A mildly spicy dish of braised lamb slow cooked in turmeric, garlic and ginger. served with Gomen: wilted dinosaur kale sautéed with onions, fresh tomatoes, jalapeno, garlic and ginger in olive oil. Served with Injera.

    Four

    Doro Wott

    A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

    Five

    Plum Cake & Cardamom Gelato

    Coffee Ceremony

    Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.

     For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

     

Upcoming Events

No events found
Thursday, 14 September 2017 13:54

Wines of Italy

wine

Wines of Italy - SOLD OUT

September 25 | 6:30pm | $80

 

We are going to whisk you away on five-course a sensory tour of Italy from Piedmont to Puglia. Savor the diversity of Italy’s sun-drenched terroir in varietals paired with Chef Carrie’s region-to-region menu. The evening will be complemented by music from the Giovanni String Quartet and a beautiful fall equinox sunset over the farm.

 

 For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

 

 

Menu

Mingle

Adriano Adami ‘Garbèl’ Prosecco Brut- Treviso

Funghi Fritti

Proscuitto Melone

Caprese

 

Course One

 ‘14 Planeta Etna Rosso- Sicilia

Pizzette alla Puttanesca

tomato | kalamata olive | anchovy | zucchini | provolone | mozzerella

 

Course Two

 ‘15 Casalfarneto ‘Fontevecchia’ Verdicchio dei Castelli di Jesi Classico Superiore- Marche

Tonno Crudo

capers | lemon | olive oil | grana padano | sea salt | micro arugula

 

Course Three

‘14 Feudi di San Gregorio ‘Rubrato’ Aglianico- Camapnia

Tagliatelle al Brasato

braised beef | soffritto | goat cheese | rosemary | tomato

Course Four

2015 Marenco ‘Scrapona’ Moscato d’Asti – Piemonte

Torta de Mandorle

almond | lemon | raspberry | cream | basil

Published in All Events
Thursday, 14 September 2017 13:32

Farmers' Feast Wine Dinner

small farmers feast

Farmers' Feast Wine Dinner

October 23 | 6:30pm | $75

 

We will be celebrating our local farmers and enjoying the abundant harvest season in this six-course dinner paired with the wine of Milagro Vinyard, Sheehan Winery,

Casa Rondeña, Luna Rosa and Gruet Winery.

 

Mingle

Gruet Blanc de Noirs

Charred Mixed Sweet Peppers

Fried Green Tomato

Chicken Liver Pâté

Pickled Shishitos

One

Luna Rosso Sangiovese

Spaghetti Squash Frittelle

heirloom tomato jam | basil

carnival squash | feta

Two

Casa Rondeña Shining River Viognier

Fennel Clams Casino

crispy pancetta | roasted garlic | arugula

Three

Milagro Zinfandel

Slow-braised Short Ribs

sweet potato | parmesan | apple

braised greens | green chile biscuit

Four

Sheehan Winery

Late Harvest Chambourcin

Chocolate Mousse Crepe
raspberry | pepitas

 For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

 

Published in All Events
Thursday, 14 September 2017 13:25

Gratitude Dinner

Smaller Window

Gratitude Dinner

November 20 | 6:00pm | $75

 

Let’s be grateful! Join us as Chef Carrie and her team prepares a taste-of-the-season holiday dinner paired with wine.

 

Arrival Course

'13 Suriol Cava Reserva Brut Nature- Penedes, Spain

 Stuffed Crimini Mushroom

Marinated Olives & Toasted Nuts

 

1st Course

'16 Domaine Bulliat Morgon Nature- Beaujolais, France 

Roasted Turkey Stuffed Carnival Squash

giblet gravy | micro greens

 

2nd Course

'16 Mateo Corregia Roero Arneis- Piedmont, Italy 

Warm Spinach & Escarole Salad

fennel | almonds | port wine vinaigrette

 

3rd Course

'12 Domaine Cabirau 'White Label' Cotes du Roussillon- Maury, France 

Venison Medallions

roasted cauliflower | fried parsnip | brussels sprout

 

4th Course

Broadbent 5 Year Madeira- Madeira, Portugal 

Chocolate & Cheese

dark chocolate truffle | pecan brittle | manchego | quince

 For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124

 

Published in All Events