Please keep in mind that our menu honors the New Mexico growing season and changes regularly, so some items you see in the restaurant may be different than what you see below.

Dinner

Small Plates

Farmers’ Salad
field vegetables | sunflower green goddess
seeds | pickled shallots
half 8 | full 14

Curried Root Vegetables
yogurt | golden raisin | herbs
17

Beets
feta | turnip | pomegranate
mint | pepitas | sesame
19

Pork Belly
kimchi | black garlic
sesame | green onion| rice
18

Mixed Fried Pickles
tarragon | hot sauce
17

Soup of the Day
9

Charcuterie
chef’s daily selections
32

 

Entrées

Lamb
anasazi bean hummus | eggplant
tomato | beet | mint | sumac | pistachio
56

Trout
couscous | golden raisin
yogurt | greens| sunchoke | pistachio
37

Ribeye
potato | carrot | demi
60

Duck
pearl barley | mushroom | current | pecan
54

Bolognese
house made pasta | beef | pork | mushroom
pesto | arugula | piñon | chili oil
42

Orecchiette (v)
house made pasta | mushroom | tofu
tomato | piñon | basil | chili oil
32

 

Menu modifications are respectfully discouraged. Please speak with your server about dietary restrictions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

– 2024.02.27 –

Wine & Beer

Sparkling

Gruet ’Sauvage’ Rosé– New Mexico, USA
14 / 56

Pierre Sparr Brut Réserve Crémant d’Alsace– France
16 / 64

White

‘21 Cirelli La Collina Biologica Trebbiano d’Abruzzo– Italy
15 / 60

‘21 Yves Cuilleron ’Les Vignes d’a Côté’ Marsanne
Collines Rhodaniennes, France
16 / 64

‘21 Murgo Etna Bianco (Carricante)– Sicilia, Italy
15 / 60

‘19 Milagro Chardonnay– Middle Rio Grande Valley, NM
18 / 72

‘20 Denis Anjou Blanc (Chenin Blanc)- Loire, France
17 / 68

‘21 Delas ‘Saint-Esprit’ Côtes-du-Rhône Blanc- France
13 / 52

‘20 Von Winning ‘Winnings’ Riesling– Pfalz, Germany
55

‘22 Casa Rondeña Shining River Blend– New Mexico, U.S.A.
48

‘19 Martin Woods ‘H.V.’ Grüner Veltliner- Willamette, Oregon
75

‘21 Courtault Michelet Chablis– Bourgogne, France
79

‘21 Francis Blanchet ’Calcite’ Pouilly-Fumé– Loire, France
66

‘20 Trefethen ‘Oak Knoll’ Chardonnay– Napa Valley, California
82

‘21 Venica ‘Jesera’ Pinot Grigio– Collio, Italy
53

‘21 Vietti Roero Arneis– Piemonte, Italy
57

‘19 Quinta Essentia Chenin Blanc– Stellenbosch, South Africa
77

Rosé Flight $14 (three 2oz pours) $14gls. / $56btl.

’20 Ulacia Hondarrabi Beltza / Zuri– Txakolina, Spain

‘21 Eugéne Carrel Gamay / Mondeuse– Savoie, France

’21 Sheehan Winery Cinsault– New Mexico, U.S.A.

Red

Bulli ’Cör’ Colli Piacentini (Barbera)- Emilia – Romagna, Italy
13 / 52

‘21 Bernard Baudry ’Les Granges’ Chinon – Loire, France
15 / 60

‘20 Belle Pente Pinot Noir – Willamette Valley, Oregon
18 / 72

‘19 Cadrans de Lassègue Saint-Émilion Grand Cru (Merlot) – Bordeaux, France
17 / 68

‘19 Condado de Haza Crianza – Ribera del Duero, Spain
19 / 76

‘21 Folk Machine ‘F & C’ Valdiguie– Redwood Valley, CA
16 / 64

‘21 Cardedu ’Praja’ Monica di Sardegna– Sardinia, Italy
63

‘18 Geoffrey de Nouel ‘Les Noraies’ Chinon – Loire, France
71

‘11 Lopez de Heredia ‘Viña Tondonia’ Reserva – Rioja, Spain
108

‘21 Sheehan ‘Elyce Vineyard’ Chambourcin – New Mexico, USA
59

‘19 Alain Graillot Crozes-Hermitage – Rhône Valley, France
83

‘18 Jordan Cabernet Sauvignon – Alexander Vly, California
115

‘19 Sant’ Antonio ‘M.G.’ Valpolicella Ripasso – Veneto, Italy
56

‘20 Neyers ‘Left Bank Red’ (Cab. Sauv.) – Napa Vly, California
79

‘18 Domaine Pellé ‘La Croix au Garde’ Sancerre (Pinot Noir) – Loire Valley, France
76

‘19 Blain Soeur et Frére Brouilly – Beaujolais, France
62

‘15 Monchiero ‘Roere di Santa Maria’ Barolo – Piemonte, Italy
84

‘20 Mendel ’Finca Mendel’ Malbec–  Luján de Cuyo, Argentina
69

Beer on tap

Bow & Arrow ‘Vida West’ Dark Lager – N.M. 6
Ex Novo ’Perle Haggard’ Pilsner – New Mexico 7
Marble ‘Double White’ Belgian Wheat Ale – N.M. 7
La Cumbre ’Project Dank’ IPA – New Mexico 8

Beer / Cider in the bottle and can

Second Street Brewery Kölsch – New Mexico 6
Rowley ‘Fields of Rye’ Saison – New Mexico 7
Bow & Arrow ‘Scenic West’ Hazy IPA – New Mexico 7
Bow & Arrow ’Foederland’ Farmhouse Ale – New Mexico 16
Brouwerij Bosteels ‘Tripel Karmeliet’ Ale – Belgium 12
Schneider Weisse Weissbier (Non Alcoholic) – Germany 8
Aspall Dry Cider – Suffolk, England 8
‘20 Fruktstereo ‘Daft Frukt’ Mixed Fruit Cider – Sweden (750ml) 45

Aperitif / Digestif | Port | Dessert Wine

Pio Cesare Vermouth di Torino– Italy 19
Cocchi Barolo Chinato– Piemonte, Italy 16
Ostinato Marsala Fine Ambra Secco–Italy 8
Lustau ‘Pata de Gallina’ Olorosso– Spain 12
Quinta do Infantado ’Organic’ Tawny Port 11
Kopke Fine Ruby Porto– Portugal 10
‘99 Kopke Colheita Porto– Portugal 19
Graham’s 30 Year Tawny Porto– Portugal 37
‘17 Royal Tokaji ‘Late Harvest’- Hungary 11
‘16 L’Alliance Sauternes– Bordeaux France 31
‘12 Badia a Coltibuono Vin Santo– Italy 24
Espodol Solera Garnatxa d’Empordà– Spain 10
Toro Albalá ‘1999’ Pedro Ximénez– Spain 19
‘14 Trimbach ‘Vendanges Tardives’
Gewurztraminer-Alsace, France (375ml) 76

Our philosophy…

We strive to provide a fun and explorational experience with our wine list. We work diligently to feature wines from small production, family-owned wineries. From start to finish, very little manipulation is used, al- lowing the fruit to naturally express itself based on where it is grown. Place matters.

Cheers!

– 2023.06.14 –

Dessert

Peach Wähe
pistachio | vanilla
15
pair with Badia a Coltibuono Vin Santo– Italy 24

Chocolate Cake (v)
pecan | coconut
13
pair with Cocchi Barolo Chinato – Piemonte, Italy 16

Cheesecake
plum | almond
13
pair with Royal Tokaj ‘Late Harvest’ – Hungary 11

Seasonal Ice Cream
single 3 | double 5

Seasonal Sorbet
single 3 | double 5

Pastry Chef: Randall Watson

 

Hot Beverages

Coffee
Aroma Organic Regular & Decaf
4

Espresso | Americano
5

Latte | Cappuccino | Mocha
6

Hot Tea
New Mexico Tea Co.
High Mountain Green
Earl Grey | Assam Black
Lavender Lemongrass | Hibiscus Mint
5

Cold Beverages

Iced Black Tea
4

Hildon Mineral Water
Still | Sparkling
6

Bluefly Farms Sparkling Water
Rosemary | Tulsi
6

Soft Drinks
Zia Nopales | Zia Root Beer | Zia Ginger Ale
Bottled Mexican Coke | Diet Coke | Sprite
4

Wine Curator: James Krajewski

– 2023.08.03 –

Seasonal Foods

What’s local now…

It’s Winter, and as always, we are featuring seasonal
ingredients from our onsite farm and several nearby farmers, ranchers, and food artisans!

From our own farm, we are receiving sumac,  and sunchokes;  lettuce, and radishes from Silverleaf Farms; greens, and turnips from Vida Verde Farms; mushrooms from Midnight Disco Fungi; microgreens from Micro Feast;  onions from CE Laird; chard, cilantro, and spinach from Khalsa Family Farms; cucumber, arugula, potatoes, and  greens from Agricultura network; apples from Montoya orchard; mushrooms from Full Circle; onions, cress, and greens from Looseleaf Farms; and so much more from small farms all over New Mexico!

In addition to our partnership with Native American ranchers in Western New Mexico, we are still butchering our own farm-raised beef which we will occasionally incorporate into our menu.  We proudly feature regularly on our menu: ground corn from Santa Ana Pueblo; green & red chile from Lemitar; poultry from Lotus Farms; Mesilla Valley pecans; cheese from Tucumcari; and honey from Moses  in Los Ranchos.  Enjoy!

Executive Chef: Jens P. Smith

– 2024.03.27 –