Please keep in mind that our menu honors the New Mexico growing season and changes regularly, so some items you see in the restaurant may be different than what you see below.

Dinner

Small Plates

Farmers’ Salad
field vegetables | sunflower green goddess
seeds | pickled shallots
half 8 | full 14

Tomato & Melon Salad
burrata | basil | mint
saba | seeds
22

Beet Salad
pistachio | feta | radish
currant | tarragon
19

Pork Belly Pain Perdu
currant | maple
foie gras | pecan
19

Fried Green Tomatoes
ranch | sweet pepper relish
green beans | okra | sprouts
17

Soup of the Day
9

Mezza Platter
pinto beans | chickpeas | lamb | beef
labneh | pita | sumac | piñon
38

Charcuterie
chef’s daily selections
large 36
small 26

 

Entrées

Trout
summer squash | corn | greens
pink lemon beurre blanc | saffron
35

Duo of Pork
potato | mustard | onion
cabbage | apple | nasturtium
42

Confit Chicken Leg
quinoa | greens
plum| herbs
38

Shrimp
rice | carrot | daikon | coconut
lemongrass | sesame
42

Eye of Ribeye
anasazi beans | eggplant | potatoes
jimmy nardello | piñon | sumac | sesame | pita
7 oz choice 50
9 oz Prime 65

Cavatelli (v)
house made pasta | mushroom
greens| garlic | piñon | almond
33

Bolognese
house made gnocchi| beef | pork
mushroom | parmesan | chili | basil
39

Seasonal Side
9

 

Menu modifications are respectfully discouraged. Please speak with your server about dietary restrictions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

– 2024.09.05 –

Wine & Beer

Sparkling

Gruet ’Sauvage’ Rosé– New Mexico, USA
14 / 56

Pierre Sparr Brut Réserve Crémant d’Alsace– France
16 / 64

White

‘21 Cirelli La Collina Biologica Trebbiano d’Abruzzo– Italy
15 / 60

‘21 Yves Cuilleron ’Les Vignes d’a Côté’ Marsanne
Collines Rhodaniennes, France
16 / 64

‘21 Murgo Etna Bianco (Carricante)– Sicilia, Italy
15 / 60

‘19 Milagro Chardonnay– Middle Rio Grande Valley, NM
18 / 72

‘20 Denis Anjou Blanc (Chenin Blanc)- Loire, France
17 / 68

‘21 Delas ‘Saint-Esprit’ Côtes-du-Rhône Blanc- France
13 / 52

‘20 Von Winning ‘Winnings’ Riesling– Pfalz, Germany
55

‘22 Casa Rondeña Shining River Blend– New Mexico, U.S.A.
48

‘19 Martin Woods ‘H.V.’ Grüner Veltliner- Willamette, Oregon
75

‘21 Courtault Michelet Chablis– Bourgogne, France
79

‘21 Francis Blanchet ’Calcite’ Pouilly-Fumé– Loire, France
66

‘20 Trefethen ‘Oak Knoll’ Chardonnay– Napa Valley, California
82

‘21 Venica ‘Jesera’ Pinot Grigio– Collio, Italy
53

‘21 Vietti Roero Arneis– Piemonte, Italy
57

‘19 Quinta Essentia Chenin Blanc– Stellenbosch, South Africa
77

Rosé Flight $14 (three 2oz pours) $14gls. / $56btl.

’20 Ulacia Hondarrabi Beltza / Zuri– Txakolina, Spain

‘21 Eugéne Carrel Gamay / Mondeuse– Savoie, France

’21 Sheehan Winery Cinsault– New Mexico, U.S.A.

Red

Bulli ’Cör’ Colli Piacentini (Barbera)- Emilia – Romagna, Italy
13 / 52

‘21 Bernard Baudry ’Les Granges’ Chinon – Loire, France
15 / 60

‘20 Belle Pente Pinot Noir – Willamette Valley, Oregon
18 / 72

‘19 Cadrans de Lassègue Saint-Émilion Grand Cru (Merlot) – Bordeaux, France
17 / 68

‘19 Condado de Haza Crianza – Ribera del Duero, Spain
19 / 76

‘21 Folk Machine ‘F & C’ Valdiguie– Redwood Valley, CA
16 / 64

‘21 Cardedu ’Praja’ Monica di Sardegna– Sardinia, Italy
63

‘18 Geoffrey de Nouel ‘Les Noraies’ Chinon – Loire, France
71

‘11 Lopez de Heredia ‘Viña Tondonia’ Reserva – Rioja, Spain
108

‘21 Sheehan ‘Elyce Vineyard’ Chambourcin – New Mexico, USA
59

‘19 Alain Graillot Crozes-Hermitage – Rhône Valley, France
83

‘18 Jordan Cabernet Sauvignon – Alexander Vly, California
115

‘19 Sant’ Antonio ‘M.G.’ Valpolicella Ripasso – Veneto, Italy
56

‘20 Neyers ‘Left Bank Red’ (Cab. Sauv.) – Napa Vly, California
79

‘18 Domaine Pellé ‘La Croix au Garde’ Sancerre (Pinot Noir) – Loire Valley, France
76

‘19 Blain Soeur et Frére Brouilly – Beaujolais, France
62

‘15 Monchiero ‘Roere di Santa Maria’ Barolo – Piemonte, Italy
84

‘20 Mendel ’Finca Mendel’ Malbec–  Luján de Cuyo, Argentina
69

Beer on tap

Bow & Arrow ‘Vida West’ Dark Lager – N.M. 6
Ex Novo ’Perle Haggard’ Pilsner – New Mexico 7
Marble ‘Double White’ Belgian Wheat Ale – N.M. 7
La Cumbre ’Project Dank’ IPA – New Mexico 8

Beer / Cider in the bottle and can

Second Street Brewery Kölsch – New Mexico 6
Rowley ‘Fields of Rye’ Saison – New Mexico 7
Bow & Arrow ‘Scenic West’ Hazy IPA – New Mexico 7
Bow & Arrow ’Foederland’ Farmhouse Ale – New Mexico 16
Brouwerij Bosteels ‘Tripel Karmeliet’ Ale – Belgium 12
Schneider Weisse Weissbier (Non Alcoholic) – Germany 8
Aspall Dry Cider – Suffolk, England 8
‘20 Fruktstereo ‘Daft Frukt’ Mixed Fruit Cider – Sweden (750ml) 45

Aperitif / Digestif | Port | Dessert Wine

Pio Cesare Vermouth di Torino– Italy 23
Cocchi Barolo Chinato– Piemonte, Italy 18
Ostinato Marsala Fine Ambra Secco–Italy 8
Lustau ‘Pata de Gallina’ Olorosso– Spain 12
Quinta do Infantado ’Organic’ Tawny Port 11
Mas Blanc Hors d’Age ‘Colloque’ Banyuls 11
Kopke Fine Ruby Porto– Portugal 10
‘02 Kopke Colheita Porto– Portugal 13
Graham’s 30 Year Tawny Porto– Portugal 43
‘18 Royal Tokaji ‘Late Harvest’- Hungary 11
‘16 Château Rieussec Sauternes– France 31
‘14 Badia a Coltibuono Vin Santo– Italy 24
Espodol Solera Garnatxa d’Empordà– Spain 10
Toro Albalá ‘1999’ Pedro Ximénez– Spain 19

Our philosophy…

We strive to provide a fun and explorational experience with our wine list. We work diligently to feature wines from small production, family-owned wineries. From start to finish, very little manipulation is used, al- lowing the fruit to naturally express itself based on where it is grown. Place matters.

Cheers!

– 2024-07.22 –

Dessert

Chocolate Trilogy
white | milk | dark
21
pair with Cocchi Barolo Chinato
Piemonte, Italy
18

Citrus Rice Pudding (v)
berries | coconut | basil
16
pair with ‘21 Michele Chiarlo ‘Nivole’
Moscato d’Asti—Piemonte, Italy
35 (375ml)

Cherry Clafoutis
honey | pistachio
18
pair with ‘16 Château Rieussec Sauternes- France
31

Seasonal Ice Cream
single 4 | double 6

Seasonal Sorbet
single 4 | double 6

Pastry Chef: Randall Watson

 

Hot Beverages

Coffee
Aroma Organic Regular & Decaf
4

Espresso | Americano
5

Latte | Cappuccino | Mocha
6

Hot Tea
High Mountain Green
Earl Grey | Assam Black
Lavender Lemongrass | Hibiscus Mint
5

Cold Beverages

Iced Black Tea
4

Hildon Mineral Water
Still | Sparkling
6

Bluefly Farms Sparkling Water
Rosemary | Tulsi
6

Soft Drinks
Zia Nopales | Zia Root Beer | Zia Ginger Ale
Bottled Mexican Coke | Diet Coke | Sprite
4

Wine Curator: James Krajewski

– 2024.07.22 –

Seasonal Foods

What’s local now…

It’s Summer, and as always, we are featuring seasonal ingredients from our onsite farm and several nearby farmers, ranchers, and food artisans!

From our own farm, we are receiving plums, pears, and herbs; lettuce, tomatoes, squash, and eggplants from Silverleaf Farms; peppers, tomatoes and onions from Vida Verde Farms; microgreens from Micro Feast; green beans and potatoes from Agricultura Network; potatoes, onions, and greens from Khalsa Family Farm; melons, and cucumbers from Anthony Young Farm; mushrooms from Full Circle, Enchanted Farm Mushrooms, Midnight Disco Fungi, and Four Corners Fungi; cherries from RJC orchards; and so much more from small farms all over New Mexico! Enjoy

Executive Chef: Jens P. Smith

– 2024.09.05 –