Take a look at the frequently updated review of Farm & Table on the infamous, Gil's Blog (www.nmgastronome.com).
Farm & Table is located on a sprawling property on Fourth Street between Alameda and Paseo del Norte. It’s a veritable oasis of green amidst Albuquerque’s earth-tone and concrete modernity. The premises includes a working farm—nine acres of alfalfa and 1.5 acres for produce, including a greenhouse. The restaurant is a recent addition to a 200 year-old adobe edifice which houses La Parada (which translates from Spanish to “the stopping place” and indeed, the building was once a stagecoach stop), a bustling store showcasing the work of local artists in eclectic folk art, jewelry, vintage clothing and more.
The restaurant itself is comprised of two dining rooms and an expansive courtyard with views of the verdant fields in which many of the dinner or brunch ingredients are grown. The main dining rooms are festooned in an upscale Southwestern motif accented by sturdy blonde vigas and painted concrete floors. The smoothly hewn barn wood tables are burnished to a rustic glossy finish. One dining room offers a view to the heart and soul of the restaurant’s operations—not the kitchen, but the prep station in which the expediter (the person in charge of organizing orders by table, and garnishing the dishes before the server takes them out to the dining room) ensures everything runs smoothly. It’s a treat to see an efficiently run dining room operation and Farm & Table has become just that in a short time.