Meals straight from the field to your plate at Farm & Table
Cherie Montoya Austin and Ric Murphy of Farm & Table Restaurant talk about how they grow organic produce and herbs for their meals right on the property.
Best Bites goes fresh at Farm & Table
A lot of restaurants pride themselves on fresh food, but it really doesn't get any fresher than this.
In this week's Best Bites we visit a North Valley restaurant that gets some of its produce right out back.
It's called Farm and Table and it's located on 4th just north of Paseo del Norte.
Farmers grow several varieties of produce on a couple of acres and they get some from other local farmers.
Owner Cherie Austin says, "Being a mother of two kids, I'm concerned about where my food comes from and I really really wanted to focus on the local food and lots of local farmers."
Farm and Table's menu can change from day to day depending on what's good and fresh at the moment.
During our visit, we had seared scallops on top of broccoli rabe and a parsnip vanilla bean puree.
Everything on the plate, with the exception of the scallops, came from local farmers and vendors.