Offering a full dinner menu Tuesday – Saturday 5-9pm.
Reservations recommended.

Chef’s Tasting Menu

$100 Seven-Course Dinner
$60 Wine Pairings
Wednesday & Thursday this winter

Join us this winter for the unique opportunity to experience an intimate chef’s dinner. Chef’s Tasting Menu is an elevated seven-course culinary experience for 4 to 8 guests. Chef Jens will create a custom menu for your group with optional wine pairings carefully chosen by Wine Director, James Krawjeski. Dietary restrictions will be accommodated with 24 hours advance notice. Please look for the “dark blue buttons” when making the Chef’s Table reservations.

Baker’s Dozen

Cookie Subscription January – May.
Farm & Table is celebrating its 13th year in business with a special limited-time cookie subscription! Enjoy 13 handmade, freshly baked cookies available for pickup January through May. Each cookie is crafted with the highest quality ingredients.

Each month we offer multi-course fixed price dinners. Dinners are typically seated at one time and paired with wine or beer.

Give the gift of gathering!