Prelude to Valentine’s Day February 11 | open reservations | $75   Join us for a special four-course, wine-paired dinner that is sure to delight the senses. We will explore foods coveted for their great libidinal powers by the ancient Greeks, Romans and Europeans as well as food and drink exalted as romantic gifts because of their rarity and luxury. Some of the celebrated ingredients will include: pomegranate, honey, artichoke, fig, basil, rosemary, saffron, chocolate, beet, pine nut, asparagus, rose, truffle, and caviar d’escargot. The menu will feature a filet mignon with béarnaise and will also include a decadent, yet delicate chocolate rose dessert.  Reservations are open for this special dinner between 5-9pm.  Make your reservation atour website.